Lasagna Roll Ups are everything you love about the classic dish, but rolled up into individual servings! Tender lasagna noodles rolled up with marinara sauce, 2 kinds of cheese, and Italian sausage.
Lasagna Roll Ups
These are a favorite go to dinner of mine when I have a busy day coming up or when I have company coming over and I want to be able to visit and not spend a lot of time on dinner. They can be made a day ahead and they always turn out great.
What are Lasagna Roll Ups?
They are just like regular lasagna except you spread meat sauce and cheese filling on each noodle and then roll them up! It makes perfect individual portions that are easy to serve. I also personally love the filling to noodle ratio! Some lasagnas are all noodle and no filling! These are soooo much better!
Can It be Made into a Freezer Meal?
Another reason this is a go to dinner for me is how easy they are to make ahead of time and freeze! You can make a bunch of extra rolls and then just freeze them (without the sauce), that way next time you make them you can just thaw them and throw them in a pan with some sauce and they are ready to bake! This is the perfect meal to take to friends who just had a baby! They can stick it in the freezer and enjoy whenever they don’t feel like cooking!
Other Recipes You’ll Love
Lasagna is such a classic, home-y meal that brings back memories of sitting around the table with my family. Check out some of our other favorite variations!
- Chicken Bacon Ranch Lasagna
- Spaghetti Squash Lasagna
- Aunt Lana’s Best Lasagna Recipe
- Mexican Lasagna
- Slow Cooker Lasagna
How to Make Lasagna Roll Ups
- In a large skillet cook sausage (or ground beef), onion and garlic until the beef is no longer pink. Drain any excess fat from the pan. Add spaghetti sauce and simmer for about 15 minutes. Spread half of the meat sauce on the bottom of a glass baking dish. In a bowl combine cottage cheese, parmesan cheese, egg, parsley, onion powder, garlic powder, salt and pepper. Spread a little of the cheese mixture evenly over each lasagna noodle.
- Roll up and place seam side down in rows in the baking dish. Top with remaining sauce. Bake in the oven at 375 degrees for 30-35 minutes. About 5 minutes before the dish is finished cooking remove from the oven and top with shredded mozzarella cheese. Return to oven and cook until cheese has melted.