This a a really simple chicken tacos recipe. Don’t skimp on the cilantro and lime! Add more if you’d like!
Ingredients
- 1 1/2 Lbs. chicken, cubed
- 4-5 green onions, chopped
- 3 Tbsp. taco seasoning (or 1 packet)
- 4 Tbsp fresh cilantro (or to taste)
- salt & pepper (to taste)
- 1/4 - 1/2 c. water
- juice of 1 lime (or to taste)
- Flour tortillas
Instructions
- Sauté chicken in a medium skillet in a little oil for a few minutes until chicken becomes white all around. Add green onion, taco seasoning, cilantro, and salt & pepper to chicken. Add water and simmer (covered) for an extra 8-10 minutes or so until chicken is cooked through (if the water is cooking out too fast and chicken seems dry, just add a more water a little at a time). Add lime to chicken just before serving. Add chicken to tortillas and top with lettuce, tomato, cheese, avocado, cilantro, salsa, sour cream, or any other taco topping you like!
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this looks absolutely delicious!!!
Tried this tonight with my picky-eater husband. Sucess! I used the juices from the chicken mix and added some oil to saute some mushrooms. . .yum. Thanks! Love you blog!
Tasted this one from the great chef herself! I love the lime. It makes the taco special. Thanks.