Cilantro-Lime Rice and Black Beans are the perfect complement to the Cafe Rio Salad or Burrito! I will actually often make these just as a side dish to my regular Mexican-night meals!
This rice and beans recipe tastes JUST LIKE the stuff you get at Cafe Rio. It is so easy to make and it tastes so good! Put these on your tacos, burritos, salads, nachos or serve them as sides. The rice recipe really does make a ton so if you aren’t a huge fan of rice, I would suggest halving the recipe.
Make sure you rinse and drain the beans really well — you don’t want any of that syrup to be in your beans. I promise it will taste better that way.
We have had such great feedback with ALL of our Cafe Rio recipes and we hope to get more! Leave us a comment and let us know how your Copycat Cafe Rio dinner turned out! We love hearing from our readers!
Our Version of Cafe Rio’s Cilantro Lime Rice and Black Beans
In a saucepan combine rice, butter, garlic, 1 tsp. lime, chicken broth
and water. Bring to a boil.
Cover and cook on low 15-20 minutes, until
rice is tender.
Remove from heat. In a small bowl combine lime juice,
sugar and cilantro.
Pour over hot cooked rice and mix in as you fluff
For the Black Beans:
In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.