Cilantro Lime Rice is the perfect side dish for all your Mexican-inspired meals. It also goes great as a filling in a burrito or as a way to bulk up a salad.
Cilantro Lime Rice
If you are looking for a new, delicious side dish, then Cilantro Lime Rice is your answer. It is bursting with flavor and really brings your Mexican-inspired meal together. It comes together in just a few easy steps. First, you cook the rice in chicken broth, garlic, lime juice, and butter to make a rich, flavorful base. Then, when the rice is cooked you stir in a sweet and tangy cilantro mixture to top it off. That’s it!
Tips for Making Cilantro Lime Rice
- The rice recipe really does make a ton so if you aren’t a huge fan of rice, I would suggest halving the recipe.
- Use long-grain white rice when making this recipe. Once I tried it with Calrose rice because it was the only rice I had on hand and it DID NOT turn out well.
- Make sure you use fresh cilantro! Dried cilantro just won’t cut it. Using fresh gives the rice an incredible flavor.
Cafe Rio Copycat Recipes
This recipe originally came from our collection of Cafe Rio inspired dishes. Cafe Rio is a beloved Tex-Mex chain that serves burritos, tacos, salads, and more! We were obsessed but some of us didn’t have a location near our house. We started trying to recreate Cafe Rio recipes at home. Not to toot our own horn, but we totally nailed them! Those recipes helped us get on the map as recipe bloggers and they are some of our post popular posts to this day! Check out the collection here: Cafe Rio Copycat Recipes – All the Best in One Place. We have had such great feedback with ALL of our Cafe Rio recipes and we’d love to hear yours! Leave us a comment and let us know how your Copycat Cafe Rio dinner turned out! We love hearing from our readers!
Cafe Rio Sweet Pork Burrito 
Cilantro Ranch Dressing 
Cafe Rio Sweet Pork Salad
How to make Cilantro Lime Rice
Cilantro Lime Rice
Ingredients
Instructions
- In a saucepan combine rice, butter, garlic, 1 teaspoon lime, chicken broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat.
- In a small bowl combine lime juice, sugar and cilantro.
- Pour the mixture over hot, cooked rice as you fluff the rice with a fork. Mix until fully combined.
Video
Nutrition Information
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There is way to much water in this recipe. It made the rice bland and mushy. I skipped the water and just used two cups of chicken broth. Came out perfect!
My favorite rice ever!! It’s light, fluffy, & I love the flavor! We eat it with everything!
I make this over any other rice! We love it & my kids love it, so it’s a win, win! It tastes great with many things!
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
This taste even better than the cafe rio rice and bean. So unbelievably easy to make too. I prefer this recipe over cafe rio anyday.
Oh man! I’m so disappointed. We’ve been using your cafe rio beans and rice recipe for a while now, and I finally came on here to write the recipe down… and where’d the beans go?! They’re so good! Please help me find you beans recipe. I can’t find it anywhere.
Thank you! Emily
Not to worry! We still have the black beans recipe, we just moved it to its own post! Here is the link: https://www.favfamilyrecipes.com/black-beans/
Thank you so much!!! Can’t wait to try some of your other delicious recipes! Keep up the good work!
I will definitely be making this again! Delicious!
These rice and beans were delicious! And my toddler just ate it up!
I love cilantro lime rice! Living in SoCal we eat it often! Thanks for the great recipe and reminder I need to make this again soon!
Love this side dish idea! We are a family that loves cilantro so I am always looking for recipes that have cilantro. Thanks for the great recipe!
This cafe-Rio cilantro lime rice and black beans sounds delicious and makes a wonderful dinner idea!
This is so delicious! The whole family loved it. Thanks again for yet another awesome recipe.