Our Version of California Pizza Kitchen’s Thai Chicken Pizza

Ingredients

• Pizza Crust recipe HERE
• 1 to 2 chicken breasts
• 3/4 c. House of Tsang Peanut Sauce (just for the marinade)
• 2 to 3 cups mozzarella cheese
• 1/2 c. julienned carrots
• 1/2 c. bean sprouts
• 1/2 c. peanuts
• 1/4 c. fresh chopped cilantro
• 1/4 c. diced green onion
• PEANUT SAUCE:
• 1/2 c. chicken broth
• 6 Tbsp. (heaping) creamy peanut butter
• 2-4 tsp. Sriracha chili sauce - depending on how hot you like it
• 3 Tbsp. honey
• 6 Tbsp. soy sauce
• 3 Tbsp. fresh minced ginger
• 4-5 cloves garlic, pressed or minced

Instructions

• Marinate the chicken in the House of Tsang peanut sauce while preparing the rest of the pizza.
• In a small sauce pan, stir together all the sauce ingredients and let simmer on a low heat.
• Grill the chicken (discarding excess marinade) then cut into thin slices.
• Make the pizza crust according to directions then top with cheese, peanut sauce (that you just prepared) grilled chicken slices, carrots, bean sprouts, peanuts, cilantro, and onions.
• Bake 10-15 minutes at 450 degrees until edges are golden brown.