Crock Pot Split Pea Soup

Crock Pot Split Pea Soup

I am pretty sure there is no way to make split pea soup look appetizing. Sorry. I tried my best. Credit for this soup goes to my mother-in-law.. she made this for us a few weeks ago and was kind enough to share her recipe. I love all the different veggies in it. It is very healthy and full of flavor! Thanks Carolyn!
**This makes quite a lot.. if you don’t have a large crock pot, I would suggest halving the recipe.

Crock Pot Split Pea Soup
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Prep time:
Cook time:
Total time:
Ingredients
  • 1 pkg (about 2½ c. or 1 lb.), dried split peas
  • 9 c. chicken broth (if you like it thick, use 8 c.)
  • 4 carrots, coarsely chopped
  • 3 medium potatoes, diced small
  • 3 celery stalks, chopped
  • 1 onion, finely chopped
  • 2-3 c. diced ham
  • 1 tsp. minced garlic
  • 1 tsp. Kosher Salt
  • ½ tsp. pepper
  • 1 bay leaf
Instructions
  1. Combine all ingredients in a LARGE Crock Pot and cook on low for about 7-8 hours (or on high for about 4-5 hours). Remove bay leaf before serving. Serve with sliced french bread.
  2. *This makes a LOT (serves 8-10) so if you don't have a large crockpot you may consider halving this recipe.

Comments

  1. I just made this for dinner and served it in some bread bowls, AMAZING pea soup recipe!!! I love it. Thanks for sharing all these great recipes.

  2. One thing I've noticed with other recipes (I've yet to try this one, but it looks great!) is that it can be good to leave off adding the ham until you're nearly ready to serve, because it can make the entire soup very salty otherwise!

  3. Yup, I halved the recipe and it is a good thing I did, it just barely fit into my crockpot! It is a very easy and nice recipe. I am writing about it on my blog today. Thanks for the inspiration!

  4. Looks delicious! I love Split Pea Soup :) It’s one of those things that you have to love to appreciate a photo of it…and this photo just makes me hungry (I’m also 6mths pregnant and ALWAYS hungry though, lol). I normally make Split Pea Soup on the stove, but with baby coming I’m going to be needing to use my crock pot more..so I’ll have to try this one soon!

  5. Just made it in the crock pot with a ham bone and all its juices. Hoping it turns out great, have people over for dinner tonight.

  6. Looks delicious and easy! Does this recipe require blending? Or does it look like the picture after cooking in the crockpot?

    • If you cook it down, you shouldn’t need a blender. If you want it to be a more pureed consistency you are surely welcome to use and immersion blender to get that consistency!

      • Does the ham have to be fully cooked! I want to cook it on low for 7-8 hours and its country ham so I don’t want it to be too salty. What is your opinion?

  7. Made this tonight according to the recipe…but it looked nothing like the picture you posted! Flavor was okay… but it took a spin the blender before it looked even remotely like your pick. Won’t be making this again! Next time it will come from a can! Thanks anyway!

  8. Have the soup in the pot with leftover ham and ham bone from Thanksgiving dinner. The smell is awesome. Even our canine kids are sniffing the air with “smiles” on their faces. It’s going to be delicious, I know. Thank you for this EZ recipe. You’ve made our day (and probably tomorrow, too).

  9. I’ve never made split pea soup before, but it is one of my favorite soups so I’m going to try it this week. Probably a silly question, but I don’t normally buy ham and I’m not sure what type of ham I should use? Do I purchase from the deli, meat counter or elsewhere in the store? Thank you!

    • You can get it from the deli. I just ask them to cut it thicker because I’m going to dice it for a recipe. A Virginia or Black Forest Ham would work great for this recipe. Thanks for asking!

  10. I’ve never made split pea soup before but think I’m going to try this recipe this week. My question is, it says to make sure your crock pot is big enough for recipe. I have a 5 qt, will that be big enough or should I just half it?
    Thanks!

    • It makes quite a bit, I think a 5qt should probably be ok.. If you are worried about it you could definitely half it. Sorry that was like no help at all haha, I usually use my 6 qt and it fits pretty well.

  11. We loved this recipe! I left out the bay leaf (didn’t have any in the house) and omitted the kosher salt (to lower the sodium). It tasted great!! Thanks!

  12. i’m wondering how this recipe will turn out if I don’t use any meat. Any thoughts? We’re not vegetarian but we don’t eat pork and I don’t know of another meet that would work… Any advice would be great! Thank you!

    • Hi Amanda.. you could probably leave it out, the flavor just won’t be the same. You could try it with another kind of meat.. but it might taste odd :/ sorry not much help here!

  13. I recently made this and loved it! However, I recently made a new lifestyle change because of my health. I’m going to attempt my next batch using cauliflower florets instead of potatoes. Do you think it’ll be too drastic of a change?

  14. I don’t eat red meat (including pork), so I cut up meat from a smoked turkey leg to replace the ham. It smells great already, but won’t be ready for several hours. My tummy is grumbling!

  15. Just made this today was super great! I did swap out the chicken broth fro vegetable broth and nixed the ham for a vegan option…turned out fantastic! Thanks so much!

  16. Did you wash the peas first? I didn’t and now I’m scared I ruined it! I wasn’t supposed to sauté the onions and celerty first, right? Thanks!

    • I wouldn’t worry too much about not washing them– I have forgotten sometimes too! Usually I like to give them a little rinse, but that’s just me. It shouldn’t ruin your soup though!

Trackbacks

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