Graham Cracker Cookies with coconut and chocolate taste like Samoas Girl Scout Cookies, but with a fraction of the calories. And with only four ingredients, these treats come together in a snap!
Graham Cracker Cookies with Coconut
These Graham Cracker Cookies are a delicious and easy cookie to make when you just need something sweet but don’t want to derail your diet. They remind us so much of the popular Girl Scout Samoas, with sweet coconut and a hint of chocolate. They’re the perfect little treat to make with your kids and are such a yummy after school snack. You’ve gotta love cookies that you can make with just a few simple ingredients. We actually made these cookies for a news show in Utah and everyone went crazy over them! They’re simple, made with ingredients you probably already have in your pantry, and are incredibly satisfying. Serve with an ice cold glass of milk, and you’ll have a tasty treat fit for any time of day! We promise, you’ll love them!
Four Ingredient Cookies
All you need for these scrumptious snacks are four simple ingredients: graham crackers, a can of sweetened condensed milk (we use fat free and it works great), some semi-sweet chocolate chips and coconut. Simply mix together the first three ingredients and form into balls. Roll the balls into the coconut, flatten out just a little bit using the bottom of a glass or a spoon, and bake. The coconut toasts up beautifully and the chocolate melts just enough to make a gooey, yummy cookie!
Tips for the Best Graham Cracker Cookies
You could change up a few of the ingredients too! Switch out the chocolate chips for butterscotch chips or peanut butter chips. Try drizzling a thin layer of glaze of the tops for an extra sweetness. To get a glaze, simply stir a little powdered sugar and milk together until there are no lumps. Serve hot right out of the oven, or chilled from the fridge.To store, keep them covered on the counter or in the refrigerator. They’ll stay nice and fresh for a couple of days. But they never last that long at my house!
Crazy for Coconut
If you’re crazy for coconut like we are, you will adore these tasty coconut treats:
- Coconut Macaroon Cookies
- Coconut Butterscotch Chocolate Chip Cookies
- Tasty Coconut Cupcakes
- 7-Layer Cookie Bars
- Caribbean Coconut Fudge Bars
- Coconut Cream Pie
- Creamy Chocolate Coconut Fudge
- Coconut Lime Cheesecake Bars
How to Make Graham Cracker Cookies with Coconut
Ingredients
- 3 cups graham crackers crushed
- 1 can fat free sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1½ cup coconut
Instructions
- Pre-heat oven to 350 degrees.
- Mix graham crackers, sweetened condensed milk, and semi-sweet chocolate chips together by hand until crumbs are moistened.
- Spoon into rounded tablespoon sized balls and roll each ball in coconut.
- Flatten each ball a little bit on the baking sheet. Bake for 11 minutes.
- Cool completely.
Equipment
- Conventional Oven
- Cookie Sheet Pan
Culinary Adventures says
Those look really good. I just might have to make those with the kids after school tomorrow! :0)
Romy Greenwood says
I just made these and they passed the teenager test. Family says YUM!
Thank you for sharing.
Romy
Jean says
I made these tonight and loved them 🙂
cheryloo says
How many does one recipe make?? Want to make them for my nieces dance recital!
Choosy mom says
It made a little over 2 dozen when I made them
Choosy mom says
My two year old loved helping roll the cookies in coconut and smoosh them. He loved the cookie dough as well as the cookies (so did I).
Stacey says
do you have a nutrition count for these? Thanks!
Daphne says
Yes, do you have the calorie count? Look delish!
Emily says
I will have to try and plug it in and figure it out!
Emily says
I figured if you made 24 cookies, it would be about 100 calories per cookie.
Maybel says
Cant i put something else asude from coconut?
Echo Blickenstaff says
We haven’t tried it with other ingredients, so I can’t speak to how it would change the texture of the cookie.
Claire Harper says
Wow, yummy! I decided to blend up some oatmeal to throw in with the graham cracker crumbs because I just love that flavor and…maybe now it can be my excuse for eating them for breakfast 😉 okay not every day – thanks for the recipe!
Ashley W. says
They’re like magic cookie bars in cookie form! Definitely going to try these!!!
Renee Snow says
Easy and delicious. Sinful!!!
Lisa H says
My grandmother used this recipe without the coconut (using full calorie ingredients) to make bars – a family favorite!
Cindy says
These look delicious!
What are the ounces in the can of Condensed Milk you are using in the recipe?
I did not see that listed.
And would so love to make these!!!
Erica Walker says
We usually use the 12 oz can but you would be fine using the 14 oz. Hope this helps!
Kelly K says
I made these tonite and they were delicious!!! Thanks!!
Belle says
Can’t wait to try these, they look yummy!
Diane Coffin says
Can you freeeze them?
Favorite Family Recipes says
Yes, you should be able to freeze. Hope this helps!
Dale says
I can’t have chocolate. Have you tried these without?
Favorite Family Recipes says
Yes, you can easily make them without chocolate 🙂
Becky says
Or make them with peanut butter or butterscotch chips
Favorite Family Recipes says
Yes! Either would taste great!
Judy says
Can you use graham cracker crumbs as opposed to crushing graham crackers?
Favorite Family Recipes says
Absolutely! That would be much easier 🙂
Aileen says
What’s the volume of a regular can of condensed milk? Haha I live in a place where we use metric measurements…
Favorite Family Recipes says
A can of condensed milk is about 14 oz. (396g) Hope this helps!
Favorite Family Recipes says
Sorry this didn’t work out for you. They definitely shouldn’t be coming out dry. I will look over the recipe and try to figure out what could have gone wrong…