This recipes comes from our sister, Elise, who just got back from a week in the Caribbean (uh… jealous!) She had these Coconut Fudge Bars in a little coffee shop while visiting Caneel Bay on St. John’s. She loved these so much, she came home and duplicated the recipe (and was nice enough to share). They are delicious! I love the layer of the oatmeal cookie crust combined with the fudge and chewy coconut. I can see why it is so popular in the Caribbean! Note: Add chocolate eggs (like Cadbury mini eggs) to the top to make these into a fun Easter treat!