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Sometimes the simplest snacks are the ones everyone loves the most. Made with just three ingredients, these Easy Ham and Pickle Roll Ups deliver the perfect mix of savory, creamy, and crunchy in every bite. Whether you need a quick low-carb snack or a fun party appetizer, these little roll ups are always a hit!
5 Star Reviews ⭐️⭐️⭐️⭐️⭐️
“I’ve made these for years with Claussen Pickles and everyone enjoys them.
I get requests to make and bring to different occasions. They’re Great!” – Carol“This recipe is simply delicious! My husband loved them! Thanks for a simple recipe that everyone in my household loves!” – Kimmie
“I would have NEVER considered this combo but I love the ingredients by themselves, so I decided to try it. It’s now a favorite in my home!” – Laurie
A Quick, Low-Carb Snack or Party Appetizer
If you’re on the lookout for a super easy, delicious snack, you have to try these Ham and Pickle Roll Ups (aka pickle wraps). They’re one of the simplest things to make, and trust me, they’re so good. Whether you need a quick after-school snack for the kids, a high-protein bite for yourself, or a fun appetizer for your next party, these little rolls are perfect for any occasion.
As a busy mom, I’m always looking for new, fun ideas for my kids’ lunches (and honestly, my own snacks too!). With how fast they’re growing, I want something filling and tasty without a lot of fuss. These Ham and Pickle Roll Ups check all the boxes – they’re quick, easy, and seriously delicious!
🩷 Erica
Table of Contents
- 5 Star Reviews ⭐️⭐️⭐️⭐️⭐️
- A Quick, Low-Carb Snack or Party Appetizer
- Why You’ll Love Them
- What You’ll Need to Make Easy Ham and Pickle Roll Ups
- Fun Variations and Substitutions
- Step by Step Instructions
- Perfect for Parties and Quick Appetizers
- Ham and Pickle Roll Ups Are Great for Everyone
- Frequently Asked Questions
- More Fun Appetizer Ideas
- Ham and Pickle Roll Ups Recipe
Why You’ll Love Them
These Easy Ham and Pickle Roll Ups are as simple as it gets. With just three ingredients, you can have a crunchy, creamy, protein-packed snack ready in minutes. The pickles add the perfect pop of flavor, while the ham keeps you satisfied longer.
They’re also a hit with kids and adults alike. My kids love helping roll them up, and I love having an easy low-carb snack or party appetizer that everyone will happily eat. Honestly, I can’t stop making them!
What You’ll Need to Make Easy Ham and Pickle Roll Ups
- Deli Black Forest Ham (or any kind of ham you like)
- Cream Cheese (You can even use reduced-fat cream cheese if you want!)
- Pickle Spears or Baby Dill Pickles
Yep, that’s it! Simple, right?
Fun Variations and Substitutions
While the classic version is always a crowd-pleaser, you can easily switch things up with a few simple changes. Here are some of my favorite variations:
- Seasoned Cream Cheese: If you want to add a little extra flavor, mix some garlic salt, ranch seasoning, or bagel seasoning into the cream cheese. You can also use chive and onion cream cheese for a little extra zing.
- Switch Up the Deli Meat: I usually use Black Forest ham, but you can use turkey, roast beef, salami, or whatever deli meat you love! Each version has its own flavor, so it’s fun to experiment.
- Try Different Pickles: Pickles come in all kinds of flavors, so don’t be afraid to get creative. Use spicy pickles, sweet pickles, or garlic dill pickles—whatever suits your mood!
- Add Veggies: Want to boost the crunch factor? Add a thin slice of cucumber, bell pepper, or even a little shredded carrot inside the roll-up.
Step by Step Instructions
- Spread the Cream Cheese: Take a slice of ham and spread a thin layer of cream cheese all over it. Be sure to get it to the edges so every bite has that creamy goodness.
- Add the Pickles: Place a pickle spear or a baby dill pickle on one edge of the ham slice. I usually go for a whole pickle spear, but baby pickles work great too!
- Roll It Up: Now, just roll up the ham and cream cheese around the pickle. Try to keep it nice and tight so it doesn’t fall apart.
- Slice and Serve: Slice the roll-up into bite-sized pieces and you’re done! So simple, but oh-so-delicious.
Perfect for Parties and Quick Appetizers
These Ham and Pickle Roll Ups (or pickle wraps, as we like to call them) are perfect for parties or as a last-minute appetizer. If you’re hosting a game day or a casual gathering, they’re always a hit. I recently served them at a little “tea” party I threw for my girls, alongside some finger sandwiches, and they were a huge hit!
Pro Tip: If you’re making these ahead of time, just wrap each roll-up individually in plastic wrap and pop them in the fridge. They’ll stay fresh, and you can grab them when you need a quick snack or appetizer.
Ham and Pickle Roll Ups Are Great for Everyone
Honestly, these roll-ups are perfect for anyone – kids, adults, and even those following a low-carb or keto diet. They’re low in carbs and high in protein, making them a great snack option for anyone looking to keep their energy up without the carbs.
Plus, they’re super customizable! Whether you’re packing them for school lunches, prepping them for a party, or just enjoying them as a quick snack, they’re always a hit. The combo of creamy cream cheese, savory ham, and tangy pickles is just irresistible!
Frequently Asked Questions
Absolutely! I use ham most of the time, but turkey, roast beef, or salami are all great options too. Feel free to get creative with your favorite deli meats!
Stored in an airtight container, ham and pickle roll ups will stay fresh in the refrigerator for about 3 to 4 days. For the best texture, keep them chilled until serving so the cream cheese stays firm. I just wrap each one individually in plastic wrap, and when it’s time for a snack, they’re ready to go!
Thinly sliced deli ham works best because it rolls easily around the pickle and cream cheese. Look for slices that are wide and flexible rather than thick-cut. Honey ham, smoked ham, or black forest ham are all great options.
The key is to pat the pickles dry with paper towels before assembling the roll ups. Removing excess moisture helps the cream cheese stick better and keeps the ham from becoming soggy.
I wouldn’t recommend it for this recipe. The cream cheese and pickles tend to release moisture when thawed, which can make the roll ups watery and affect the texture.
More Fun Appetizer Ideas
If you’re looking to round out your snack table, here are some more delicious appetizer recipes that pair perfectly with Ham and Pickle Roll Ups:
- Kielbasa Appetizer – Simple, savory, and satisfying.
- Koolickles (Kool-Aid Pickles) – A fun twist on the classic pickle for the adventurous!
- Air Fryer Chicken Wings – A quick and tasty way to do wings.
- Cranberry Brie Bites – bite sized snacks that are sweet and savory.
- Turkey Pinwheels – Quick to prepare, customizable, and always a crowd-pleaser.
I hope these Easy Ham and Pickle Roll Ups become one of your go-to easy snacks just like they are in our house. They’re quick, tasty, and always a hit with kids and adults alike. If you make them, be sure to leave a comment and a star rating to let others know how you liked them! 🥒✨
Ham and Pickle Roll Ups
Video
Ingredients
- 5 slices deli ham, I like it sliced slightly thicker than sandwich slices
- 3-5 ounces cream cheese
- 5 dill pickle spears, (or 10 baby dill pickles, use 2 per roll up)
Instructions
- Lay out each slice of ham on a cutting board and pat dry with a paper towel.
- Evenly spread a layer of cream cheese on each ham slice with a butter knife.
- Place dill pickle spear at the end of each slice and roll up.
- Using a sharp knife, cut each roll cross-wise into 1/2" to 1" pieces. Use toothpicks to secure roll ups in place if needed.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I have been making these since my baby shower back in 1975..and still make them for every function..my family and friends love them
I love these for an afternoon snack for me and my kids!
So easy and delicious! My kids really liked them too!
I made these for the 4th of July get together, I added good seasonings ranch and sprinkled a little over the cream cheese, was such a hit, everyone loved them!!
I cannot wait to make these at home. These look delicious! I love rollups like this and haven’t made them in so long.
I use Boursin cheese… It’s a cream cheese with garlic and other flavors added in…..I find it in the deli section. It comes in a small green and white box.!
Yum! Gret idea!
Oh man, these look delicious. I was just thinking about how I’d love to make these with spicy pickles…but then saw your jalapeno jelly idea and I think I started drooling. Thanks for the idea!!!
Add some dry Good Seasoning Ranch dressing to the cream cheese and it makes it even tastier.
I love that idea! Thanks for sharing!
This was the extra ‘thing’ I was looking for in this simple snack. Thank you.
BTW This is a Keto friendly recipe as well. Nice to have at parties for those watching their carbs.
Make every year but have always used sweet pickles. Will try the jalapeño jelly this year, thanks.
Thank you! When I saw this recipe, my first thought was sweet pickles. Only way I can think of it. Glad to know someone has tried it and it works.
I add a sprinkle of Good Seasonings Ranch Dressing ( dry) to the cream cheese and it is delicious. Sure your going to love it.
If making the night before, squeeze pickles between paper towels before wrapping in ham. If you don’t you will have a slimy bunch of pickle juice in the bottom of your container.
Thank you for this tip! Great idea!
I dry my ham slices..stack them between paper towels till I’m ready to spread the cream cheese on..I roll the pickles in paper towel too…once they’re rolled, I chill them before slicing. Slice seam side down….and yes, they’re so simple and delicious. …always a favorite!!!
Iam so going to make these! I know my family will love them! Thank you for sharing your recipe????
Can you make these the day before?
yep:) just cover and refrigerate
Can you make them a couple of days before? I was thinking of wrapping them in handi-wrap, then slicing them two days later.
I think that should totally be fine. If you wrap them up in plastic wrap they shouldn’t dry out. You may want to pat the pickles dry just so the juices don’t seep all over everything else. Other than that I think you should be good!
My pickles were dry, but the ham slices started sweating. I would put some clean paper towel in the bottom.
I am wondering how many this recipe will make. Approx 20 or 40 etc
Please disregard. I didn’t see Eric’s earlier response.
Grated some aged gouda into the cream cheese. Great flavor.
How many will this recipe make? I have a large party coming up so I am not sure it I should double or triple this. Does the recipe make abt 20 cut roll up?
Yes, I would say this recipe makes about 20 cut up pieces total. At parties each person usually has 2-3 (if there is other food present)…
Oh thank yourself much. I appreciate this information. Can’t wait to try making these
THANK YOU, I’ve searched several versions of the recipe, and you’re the first one to tell how many pieces it makes. Thank you! (I need to make em for 100 people, so i needed quantities so i can convert the recipe.)
You are very welcome 😀
I’ve found an important step is to dry the pickle of first before rolling them
Add a little garlic salt and minced on in to the cream cheese. Just half teaspoon onion and a sprinkle of garlic powder. It knocks it up a notch
Yum! That sounds delicious! Will have to try that next time!
I used to make these for parties, but instead of using ham, we used dried beef slices that are sold in either a small jar or sometimes sold in a larger foil pouch. We also used the Vlasic jar of #4 dill pickles which were more tangy and had garlic seasoning in the jar also. It was fine to use regular dill pickles too, but we just preferred the tangy ones if they were in stock at our local grocery.
I love these! My mom used tI make them and now I do too. We alWays use Claussen pIckles. SometiMeds I switchIt up And use chive And onion cTeam cheese.
Oh, I love these! Thanks for the memory jog! I haven’t made them in a long time.
You are welcome! It is a fun recipe!
Do you let the pickles dry alittle before rolling with the meat and cream cheese?
Yes, that will help the pickles stick to the cream cheese better.
Those look really good. My pickling cucumbers went wild this summer and I canned nine gallons of garlic dills. I think they will work nicely with this.