This Chicken Stir Fry is loaded with fresh garden vegetables. The chicken and vegetables are stir-fried and served over pasta for a healthy and easy dinner.
Chicken Stir Fry Over Noodles
This is yet another nod to a Pizza Factory menu item. This is one of my Mom’s favorite pastas at Pizza Factory. Because it is loaded with fresh garden vegetables, the chicken and vegetables are stir-fried over pasta for a healthy and easy dinner. It is actually VERY low fat, you don’t use any oil. Plus, it’s easy to make!
Pick Your Favorite Veggies
When it comes to which vegetables to use in stir fry and which combinations to try, the possibilities really are endless. Some of the favorite options include sliced carrots, broccoli, water chestnuts, green beans, bell peppers, asparagus and more. Leave a comment below and let us know your favorite vegetables to use. Which combinations are your favorite?
More Asian Favorites
While stir fry is one of the most popular and versatile dishes in this food genre, there are so many other things you will want to try.
- Restaurant Ham Fried Rice tastes just like your favorite take-out spot, only better because you’re at home.
- General Tso Chicken is an incredibly flavorful recipe. Lightly fried the end result is crispy, sweet and slightly spicy.
- Pork and Veggie Potstickers are a favorite and come out restaurant-quality every time.
- Orange Chicken (Panda Express Copycat) is made with simple ingredients in your own home. It will quickly become a favorite for you and your family.
How To Make Chicken Stir Fry Over Noodles
Ingredients
- 1 pkg. linguine pasta
- 1 lb. boneless skinless chicken breasts cubed or sliced
- 1 onion sliced thin
- 2 c. broccoli florets
- 4 carrots sliced
- 1 zucchini medium-sized, sliced
- 1 squash medium-sized, sliced
- 1/2 c. mushrooms sliced (optional)
- 2 Tbsp. oil
- 1-2 c. Yoshida's sauce (can be found by the BBQ sauces in your grocery store)
- red pepper flakes or Sriracha sauce to taste
Instructions
- Cook linguine to al dente according to package instructions.
- In the meantime, put a little Yoshida's sauce into a large wok or skillet and saute chicken until cooked through. Remove chicken from skillet and set aside.
- Wipe pan clean and return to burner. Add oil and onions to skillet and saute until they become soft and transparent. Add remaining vegetables to skillet and saute until crisp-tender.
- When the vegetables are cooked, add linguini noodles, chicken and about 1-2 c. of Yoshida's sauce to the skillet (if your skillet isn't large enough to fit everything combined, you can put it all in the pot that you boiled the linguini in).
- Toss until all the noodles are covered in sauce (adding more sauce if you would like). Let it sit in the skillet on medium-low heat for about 5 minutes to allow flavors to combine.
- Serve immediately. Add red pepper flakes or Srircha if you want to make it spicy!
Angela says
Hey,
I was at the store (Smiths) last night and couldn't find Yoshida's sauce. Just wondering what it is and where to look for it.
Thanks!
Bridget says
Costco has it
Erica says
Yoshida's sauce is usually by the BBQ sauces and marinades. I know they carry it at Smith's. If you can't find it, ask an associate and I am sure they will know where to direct you.
Nan says
Is there an alternative to yoshindas sauce??
Erica says
Not one that I have found and liked as much… sorry!
Barb says
Is Yoshida’s sauce the same as sweet & sour sauce? that is the only oriental sauce I found nxt to the BBQ sauces in my stores..when i asked an attendant, no one knew what it was….I checked Wal Mart & my local grocery store
Erica says
Hmmm that’s odd. Yoshida’s sauce is a fairly popular sauce. I can find it in big bulk sizes at both WalMart and Costco. It is dark brown in color.. closer to a teriyaki sauce than a sweet and sour.
tatiana says
Can you use different sauce like Worcestershire sauce or soy sauce if you cant find that?
Erica says
You can use a teriyaki sauce if you can’t find Yoshidas… definitely not Worcestershire. That would be way too salty 😐
ronda joness says
how many calories in a serving
Erica says
We don’t have nutrition info on our recipes yet. you can plug the recipe into a nutrition calculator like livestrong.com and it would tell you the exact counts. Hope this helps!
Yasmin says
You can make your own yoshida sauce. I tried this recipe and it worked great. http://www.geniuskitchen.com/recipe/yoshida-type-sauce-352341
CBing says
Just made this – absolutely DELICIOUS!
Found a Yoshida Sauce Recipe online
INGREDIENTS
2 cups soy sauce
3⁄4 cup brown sugar, divided
3⁄4 cup white sugar, divided
8 green onions, cut into 1 1/2 inch sections
4 slices fresh gingerroot
1 garlic clove, chopped
1 cup honey
DIRECTIONS
Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
Favorite Family Recipes says
Oh yum! We will have to try this one! Thanks for sharing!