This Instant Pot Pot Roast with potatoes and carrots is the perfect Sunday dinner. This Instant Pot method of cooking a Pot Roast is as tender as a traditional recipe but cooks in less than half the time!
Sunday Pot Roast in the Instant Pot
Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes cooked with the roast. Either way, it is always delicious.
Because I sometimes forget to put the roast in the oven or slow cooker in time, I find myself scrambling to get dinner ready. I’ve walked in the door from church and thought, “SHOOT! I never put the roast in!” If you are like me, this Instant Pot recipe is a lifesaver – especially on those days.
If you haven’t jumped on the Instant Pot train yet – YOU NEED TO! It is one of the most convenient kitchen appliances I have ever owned. This recipe is just one of the MANY Instant Pot recipes that I have incorporated into my regular meal rotations. You can find our favorite Instant Pot here!
Update: Since we first created this recipe, we’ve had many comments regarding the success of this recipe. We’ve updated the original post to include some of the most frequently asked questions and comments.
How Long Do I Cook A Pot Roast in an Instant Pot?
Instant Pot Pot Roast cook time varies depending on the size of the roast. A 2-pound roast should take about 45-50 minutes on high pressure. Each additional pound should be an additional 8-10 minutes. Check in the comments below to see the times others have used with success.
Can This Be Made in a Pressure Cooker?
This recipe is not exclusive to the Instant Pot. This pot roast recipe can be made in any kind of pressure cooker. Follow the recipe below using the settings of your pressure cooker and enjoy a delicious roast in less time.
Why I love Pot Roast in the Instant Pot
- It’s EASY. With the instant pot, you can sear the roast and saute the onions AND cook it ALL in the same pot. You don’t have to dirty 3 different pans to do it. Even a slow cooker can’t do that for you. Did I mention cleanup is a snap? It is. SO easy.
- It’s FAST. Beginning to end, we are talking around 2 hours. TOTAL. That is literally a quarter of the time it takes to make.
- It’s DELICIOUS. Honestly, I think this pot roast turns out just as good, if not better, than most slow cooker pot roast recipes I have tried. It is full of flavor and perfectly tender and easy to shred.
Crock Pot Roast
All the above reasons have me hooked on making a pot roast quickly in an Instant Pot. However, sometimes I like to take it slow and just let it cook all day. If this is the way you want to go, we have a great Crock Pot Roast recipe too, see our Slow Cooker Roast Beef and Vegetables Recipe. If you don’t have a pressure cooker, you will definitely want to give the slow cooker version a try!
Instant Pot Pot Roast with Potatoes
A quick note about adding potatoes, using baby potatoes are totally the way to go. They are the perfect size and they don’t get mushy. Potatoes that are peeled and cut tend to get mushy in the Instant Pot when they cook for a longer amount of time. By keeping the skin on and not cutting them, the potatoes cook thoroughly while remaining firm.
Instant Pot Roast Gravy
Making gravy in the Instant Pot is a breeze. The easiest method is to remove the pot roast and vegetables when they are done cooking then switch the cook setting to “saute”. If there aren’t enough beef drippings to make a gravy, add some beef broth. Combine a little water and some corn starch in a liquid measuring cup to form a slurry. When the drippings and broth start to simmer, whisk in the cornstarch mixture a little at a time until it becomes a gravy consistency. Simmer about 3 minutes adding more beef broth to thin if needed. Add salt and pepper to taste.
How to Cook a Pot Roast in an Instant Pot
- Sprinkle pot roast with salt and set aside.
- Add 2 Tbsp. Olive oil to Instant Pot and set to "Saute".
- When oil becomes hot and shimmery, add pot roast and sear for 4-5 minutes on each side.
- Add beef broth to Instant Pot.
- Add vegetables, 2 Tbsp. olive oil, and onion soup mix to a gallon-sized Ziploc bag and shake until vegetables become evenly coated with mix.
- Put veggies in Instant pot and distribute evenly around roast.
- Place lid on Instant pot with steam valve closed.
- Switch Instant Pot setting to "manual" and set for 60-80 minutes on "high" pressure (70 minutes seems to work ok, judge the time depending on the size of your roast).
- Do a natural release for at least 10 minutes, then quick release.
- Remove roast from instant pot, slice, and serve with vegetables.
- Use extra drippings from the instant pot to make gravy or au jus (see notes above to see how to make gravy).
- Instant Pot Pressure Cooker
**I feel I need to mention that this post is not sponsored. I bought my Instant Pot with my own money and we are not getting paid to write about it. I know many of you out there have Instant Pots as well and we have been getting many suggestions and e-mails about adding some Instant Pot recipes, so this is us responding to you.**