Just in time for football season, right? These are DEEEEE-LISH! Buffalo Wings as an appetizer can be expeeeeeeensive… but not if you make them yourself! These are CHEAP to make and, in my opinion, are WAY better than most restaurant wings!
Another nice thing about these wings is that it is so easy to turn them into a deluxe salad or a wrap (that’s what we actually made for dinner tonight). Make them. They are easy. And they are a husband-pleaser 
Ingredients
- 1-2 Lbs. chicken breasts, cut into strips
- 1 c. flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 1 egg
- 1/2 c. milk
- 1/2 c. oil (vegetable or canola)
- 3/4 c. Frank's Red Hot Sauce (found by the BBQ sauce at the store)
- 1 cube butter
- Blue cheese dressing (or Ranch) for dipping
Instructions
- Combine flour, salt, pepper, cayenne, and paprkia in a medium sized bowl. In a separate bowl, beat egg and then mix in milk. Dip the chicken one at a time in the egg mixture, then dredge in flour mixture. Heat oil in a large skillet (medium-high heat) and fry chicken on each side for about 20-30 seconds (or you can deep-fry it). Remove chicken from skillet, place on a baking sheet and place in the oven at 350 degrees for 10-12 minutes or until the chicken is completely cooked through. While the chicken is baking combine the hot sauce and butter in a small saucepan and cook on medium-low heat until butter is melted, do not bring to a boil. Remove chicken from oven and place in a tupperware-like bowl that has a lid. Pour sauce over the chicken, then cover with the lid. Shake until chicken is covered with sauce. Serve immediately with blue cheese or ranch.
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http://www.favfamilyrecipes.com/2008/10/semi-baked-boneless-buffalo-wings.htmlCopyright Favorite Family Recipes 2012
how much is “a cube” of butter?
1/2 cup.
i wasn't sure how much a "cube" of butter was but guess it was a stick so I was happy when you said it was a 1/2 cup and is a stick.
My kids and husband really liked the hot wings. I am not a hot wings fan so I wasn't sure how they were, they only thing they requested was if they could be crunchier. I actually browned them longer than the recipe said, but wondered if when you make them if they are crunchy on the outside or not and if so how to do that, would just cooking them in the frying pan and not doing the oven be better for that effect? Sure am absolutely loving your blog. My family thinks they have eaten the best week ever by my using your recipes, thank you!
Thanks for your nice comment! To answer your question, YES, it is more crispy if you fry it… basically you have to sacrifice crispiness for healthiness.
I always thought a cube of butter was 1 ounce?
Hmmm, I havent heard that before! When we say cube on here we mean one stick..or one half cup.
I always thought it was a tablespoon.