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Boneless Buffalo Wings are the perfect party appetizer! They are hot and savory boneless chicken wings best served with celery and a side of blue cheese dip.
Featured with this Recipe
These Boneless Buffalo Wings are just in time for football season! They are hot and spicy and oh so good! Buffalo Wings as an appetizer can be expensive, but not if you make them yourself! These boneless wings are CHEAP to make and, in my opinion, are WAY better than most restaurant wings!
Ingredients in Boneless Buffalo Wings
- Boneless Skinless Chicken Breasts – you can also use boneless chicken thighs
- Flour
- Kosher Salt
- Black Pepper
- Cayenne Pepper
- Paprika
- Egg
- Milk
- Vegetable Oil
- Franks Hot Sauce – not the buffalo sauce or the buffalo wing sauce, just the plain hot sauce.
- Butter
- Blue Cheese Dressing for Dipping – use our homemade blue cheese dressing recipe or our creamy blue cheese sauce.
Several Ways to Serve
- The classic way to serve boneless buffalo wings is — as we have pictured — with yummy blue cheese dip and celery sticks on the side. You’ll get no argument here that this is a great way to enjoy these wings. Throw some carrot sticks on there too!
- But there are other great ways to serve them too. If you haven’t tried boneless buffalo wings in as salad, you are missing out. The crunch of the lettuce combined with the spicy and savory flavor of the chicken is a great way to add protein to your salad. And a little pizazz to your meal.
- Or, try them inside a wrap. Similar to the salad, you get all the flavors of the lettuce and other veggies, but with the eat-with-your-hands fun and convenience of having the whole thing wrapped up in a tortilla. Plus, you don’t get your fingers sticky from the wings! We actually made them in a wrap for dinner tonight!
- Looking for a classic bone-in wing recipe? Be sure to try our Air Fryer Chicken Wings. When you air fry wings, they are crispy on the outside, tender on the inside, and smothered in a sweet tangy sauce!
Frequently Asked Questions
How do you eat boneless buffalo wings without getting sauce all over your face and mouth?
That is the great thing about boneless wings – you can eat them with a fork and knife!
How to store boneless buffalo wings?
Store leftovers in an airtight container in the fridge.
How to reheat boneless buffalo wings?
The best way to reheat leftover wings is in the air fryer. Place them in a single layer in the basket. You might have to make multiple batches.
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How to Make Boneless Buffalo Wings
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Boneless Buffalo Wings are the perfect party appetizer! They are hot and savory boneless chicken wings best served with celery and a side of blue cheese dip.
Equipment
- Skillet
Ingredients
- 2 pounds chicken breasts cut into strips
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 egg
- 1/2 cup milk
- 1/2 cup oil vegetable or canola
- 3/4 cup Frank's Red Hot Sauce found by the BBQ sauce at the store
- 1/2 cup butter
- Blue cheese dressing or Ranch for dipping
Instructions
- Combine flour, salt, pepper, cayenne, and paprika in a medium sized bowl. In a separate bowl, beat egg and then mix in milk. Dip the chicken one at a time in the egg mixture, then dredge in flour mixture. Heat oil in a large skillet (medium-high heat) and fry chicken on each side for about 20-30 seconds (or you can deep-fry it).
- Remove chicken from skillet, place on a baking sheet and place in the oven at 350 degrees for 10-12 minutes or until the chicken is completely cooked through.
- While the chicken is baking combine the hot sauce and butter in a small saucepan and cook on medium-low heat until butter is melted, do not bring to a boil.
- Remove chicken from oven and place in a tupperware-like bowl that has a lid. Pour sauce over the chicken, then cover with the lid. Shake until chicken is covered with sauce.
- Serve immediately with blue cheese or ranch.
Notes
- To make this recipe gluten-free, substitute corn starch for the flour. You really can’t tell the difference!
- If you haven’t tried boneless buffalo wings in as salad, you are missing out. The crunch of the lettuce combined with the spicy and savory flavor of the chicken is a great way to add protein to your salad. And a little pizazz to your meal.
- Or, try them inside a wrap. Similar to the salad, you get all the flavors of the lettuce and other veggies, but with the eat-with-your-hands fun and convenience of having the whole thing wrapped up in a tortilla. Plus, you don’t get your fingers sticky from the wings! We actually made them in a wrap for dinner tonight!
- Looking for a classic bone-in wing recipe? Be sure to try our Air Fryer Chicken Wings. When you air fry wings, they are crispy on the outside, tender on the inside, and smothered in a sweet tangy sauce!
Nutrition Information
Calories: 487kcalCarbohydrates: 23gProtein: 28gFat: 31gSaturated Fat: 10gCholesterol: 125mgSodium: 1000mgPotassium: 478mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1.3mgCalcium: 33mgIron: 1.9mg
Wings are always a favorite around here. My kids prefer boneless. They hate dealing with bones 🙂
Wings are my weakness!! I especially love when they are boneless! The perfect party appetizer!!
So easy and tasty! Thank you for sharing your recipe! My fam loves this buffalo wings!
These are the best wings that I have ever had. Just the perfect amount of heat! I will be making these again SOON!
All family hit!!!! adding to our dinner regimen!A big thank you!!!????
So glad you liked it! Thanks for the 5-stars!
I always thought it was a tablespoon.
I always thought a cube of butter was 1 ounce?
Hmmm, I havent heard that before! When we say cube on here we mean one stick..or one half cup.
Thanks for your nice comment! To answer your question, YES, it is more crispy if you fry it… basically you have to sacrifice crispiness for healthiness.
Maybe try putting it under the broiler
i wasn't sure how much a "cube" of butter was but guess it was a stick so I was happy when you said it was a 1/2 cup and is a stick.
My kids and husband really liked the hot wings. I am not a hot wings fan so I wasn't sure how they were, they only thing they requested was if they could be crunchier. I actually browned them longer than the recipe said, but wondered if when you make them if they are crunchy on the outside or not and if so how to do that, would just cooking them in the frying pan and not doing the oven be better for that effect? Sure am absolutely loving your blog. My family thinks they have eaten the best week ever by my using your recipes, thank you!
1/2 cup.
how much is “a cube” of butter?