Beau made this for me for Mother’s Day and it was so incredibly good!!
Chicken Satay
1/2 tsp. ground cumin
1/2 tsp. kosher salt
1/4 tsp. ground ginger
1/4 tsp. curry powder
2 chicken breasts cut into long strips
2 Tbsp. peanut oil
Mix the spices together and set aside. Toss the chicken in the peanut oil then stir in the spices.
Cover and refrigerate for 20 to 30 minutes.
Thread onto skewers and grill.
Peanut Dipping Sauce
3 Tbsp. creamy peanut butter
2 Tbsp. soy sauce
2 Tbsp. rice vinegar
1 Tbsp. sugar
1/2 tsp. garlic
1/2 tsp. oil
1/4 tsp. tabasco sauce
1/4 cup water
chopped peanuts to taste
In a small saucepan mix together the ingredients. Bring to a simmer and cook 1 to 2 minutes to thicken. Set aside and bring to room temperature.
Cool Cucumber Salad
1 cucumber sliced and seeded
2 Tbsp. fresh chopped cilantro
6 Tbsp. rice wine vinegar
2 Tbsp. water
1 Tbsp. sugar
1/2 tsp. kosher salt
(you can also add onion if you really want)
Mix everything but the cucumber, then add the cucumber in. Refrigerate and serve.
I can’t wait to try this recipe. Thanks for all the good posts!!
I love chicken or pork satay, but usually pork satay not serve with peanut sauce. yummy
Go Beau!
Huge hit with the family & we have 2 picky eaters! Love your website! I’ve cooked several great meals!