Macaroni & Cheese

I don't know about you, but I am not a fan of Mac & Cheese that is all dry and grainy (it seems a lot of homemade Mac & Cheese recipes come out that way). This recipe is not that way. At all. This is just a simple, quick, cheesy, Mac & Cheese that your kids will actually eat... and like. Let's be honest, kids like the "Blue Box" macaroni and cheese and this is a lot like it (consistency and taste), but better. It is rich and creamy, just the way it should be. This makes quite a lot so be prepared to share!

1 pkg elbow macaroni
1/2 c. butter, cut up into chunks so it melts easier
8-10 oz.Velveeta, cut into little cubes
2 c. cheddar cheese, shredded -- get a block and shred it yourself. Trust me!
1/2 c. milk (or to taste)
salt & pepper to taste
paprika (optional.. I just use it for a little extra flavor and pretty color)

Cook macaroni according to package directions (al dente) in salted water. When macaroni is cooked, drain and return to pot on low heat. Immediately add butter. When butter is melted, add cheeses and milk. Keep stirring until cheese is melted. If it is too thick, add more milk.. if it's too thin, add more cheese. You want it to be the consistency of the Blue Box stuff. Add salt, pepper, and paprika (optional). Stir well and serve immediately.

**If you save the leftovers, just refrigerate and when ready to eat--pop it in the microwave with a little milk, stirring every minute so it doesn't dry out.