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Our Version of White Castle Sliders

White Castle Sliders

Here is one for all of you out on the East Coast (there aren’t any White Castle’s out here in the West). These White Castle Sliders are SO GOOD! I have only had a White Castle burger once, and it was long long ago.. but I remember that it was good. I found this recipe on the Cooking With Carrie Blog and I made a few changes. These turned out so good! And what’s really great about them.. you can have them for lunch the next day– just pop them in the microwave whole for about 40-50 seconds and they taste just as good as the night before! For those of you who have always wanted to try a White Castle slider… this recipe is for you!

Our Version of White Castle Sliders

Our Version of White Castle Sliders

Ingredients

  • 1 1/2 pounds hamburger
  • 1 package Lipton onion soup mix
  • 1 tablespoon peanut butter (yes, peanut butter.. trust me)
  • 1/2 cup milk
  • 1 onion, finely chopped
  • Sara Lee Classic Dinner Rolls (or the really soft small-sized dinner rolls from the bakery), sliced in half
  • Cheese slices(you can use Kraft Singles or sliced Velveeta cheese.. we used Velveeta)

Instructions

  • In a large bowl mix the hamburger, Lipton onion soup mix, peanut butter, and milk. Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out.
  • Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor.
  • Bake for 15 more minutes, remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices.
  • Bake another 7-10 minutes (until cheese is melted). Then add the tops of your rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
  • Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.
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Comments

  1. These look delicious! What a great idea to put the meat on a cookie sheet. That makes it really easy to make. Thank you for all of the great ideas and recipes.

    • P. G.
      I made these last week and I am a HUGE white castle burger fan! These are fantastic! My sister came over and she could not believe how great they tasted! Very Easy! and they do freeze well as stated!

  2. How did I not know about this blog before? Looks awesome!! I'm trying these tonight.

  3. Made these tonight. Huge hit! Husband says they are better than the real thing! Thanks!

  4. Lynde Foy says:

    I made these for my sons 14th Birthday-he loved them & so did everyone else. They were very similar to White Castle-not quite as good, but a great substitute. I am from an area w/WC burgers-well 20 m away. My husband made many long trips there for pregnancy cravings~ I am surprised I didn't give birth to one;)

  5. I was not sure about the peanut butter, LOVE IT. This is a keeper. Thanks for sharing..

  6. Love it..I was not sure about the peanut butter but it works well. Thanks for sharing….:-)

  7. Culinary Adventures in the Kitchen says:

    I made these for my husband and he loved them! :0)

  8. Jeannette says:

    Do you have to put in the peanut butter? Nut allergy in family.

  9. Want to try these but I am allergic to peanuts. Any substitute suggestions?

    • I would try almond butter (if you aren’t allergic to almonds) or just leave that part out. It will still taste fine.

    • rebecca callahan says:

      Try tahini it’s like peanut butter but it’s sesame seeds creamed instead. It should not change flavor but will add creamy quality to the mix

  10. Just finished eating these for dinner and they were wonderful! The only change I made was using potato bread rolls instead (just personal preference). Thank you so much for this great recipe that will be joining the monthly rotation!

  11. Amber Jackson says:

    These are so good! My kids loved them! I am sending the left overs with my son to school lunch tomorrow. He is so excited to show them off to his friends.

  12. These were AMAZING!! Taste just like Krystals which is pretty much the same as white castle.. We don’t have white castle here. I just added a lil ketchup mustard and pickle just like Krystal’s!! Yummm thanks!!

    • Sorry, but I dont agree with that. Krystals does not taste like WC at all. There is no comparison. Had Krystals once and never had them again, even the kids didnt like them.

      • THERE IS NO REPLACING A WHITE CASTLE BURGER! I am 66 years old and I love WC. I use to live on them . Only we got them for 10 cents a piece. If I lived close to one I would be still getting them. The town HAD a Krystal , but it closed, tried it once never went back. Sorry Krystal you ain’t WC.

  13. Had these for dinner tonight and OMG….they were DELICIOUS!!!!

  14. Just made the recipe and its super good and my sister think it too

  15. Sounds delicious – I’ll definitely try these! (Just a note – you might want to look over your instructions. Some of the steps are listed multiple times, and it’s a little confusing.) Thanks very much for sharing!

    • Thanks for catching that!!! Some of the instructions must have gotten copied over twice when we did our new format. I fixed it, it should make more sense now. Thank you again, I hope you like it!

  16. Can you leave the onion soup mix out? Onion allergies.

  17. Made these tonight for dinner. AWESOME! I had to drain grease off each time I did the next step but not a big deal. Next time I may try lower fat beef next time. Simply delicious! I followed the recipe exactly and so happy I did. Thank you!

  18. This sounds great, I am a bit taken aback by the use of peanut butter however I will try this after reading all the comments. You did forget one item that is part of the White Castle burger… the dill pickle slice. Thanks for taking the time to share this with us all.

  19. Do you go ahead and cook the meat first then mix the PB, Milk and onion soup. Then spread on cookie sheet

  20. Can you tell me the dimensions of the cookie sheet that you used? Thanks!

  21. Just curious what size cookie sheet? Is that a silly question? Very excited about this recipe though the peanut butter has me intrigued! My hubby loves White Castle I have never been because the closest one is about 60-70 minutes from here!

  22. Could these be frozen?

  23. Tired this recipe today I don’t think you can get any closer to a white castle. Excellent

  24. Yummy

  25. Gotta admit I was skeptical about these, having grown up in Brooklyn, New York where White Castle is plentiful. I decided to give these a try due to the fact that now I live in Southwest Missouri and can’t get them. Gotta say I’m impressed, they’re really good and pretty darn close. Kudos!!!!

  26. These were DELICIOUS and as close to White Castle as you can get. I did add a dill pickle chip and used Kroger slider buns….. I like the idea of dumping the grease after each step and will try that next time because I will make them again!

  27. I made these for first time for my husband. I ended up using 2# hamburger. It ended up making them a little bit thicker. Still good. I was told I forgot ” pickles”. I was skeptical on the peanut butter as well. All turned out. Making them again tonight.

  28. I’m going to try these even the pb ;o) I’ve been craving wc but the closest place is like an hour away. I even wrote wc and they aren’t going to put one here. My husband and I wanted them so bad back home for yrs but it was only 1/2 hr away to Indy or Greenfield to get them. But the yr after he passed away the finally built one in our town but I had moved to Ky. The ones in the store just aren’t the same either. So I’m going to try these instead. thanks for the receipe.

Trackbacks

  1. [...] The star of the night was my friend who can out cook anybody or their mother.  She made the Krystal/White Castle burgers from Pinterest. [...]

  2. [...] Thanks to: Favorite Family Recipes [...]

  3. [...] Our Version of White Castle Sliders – Favorite Family Recipes. [...]

  4. [...] Put the cookie sheet back into the oven and bake for an additional  7-10 minutes. Just until the cheese is melted. Cut your rolls and put them to the side. Make sure you check on the oven because you don’t want the cheese to burn. Take the cookie sheet out of the oven. Slice the meat with a sharp knife or pizza cutter. Put together you burgers and enjoy! [...]

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