This Tropical Slush is DELICIOUS! It is the perfect thirst-quencher for a HOT summer’s day. Fancy it up by serving in hollowed out pineapples. This makes enough for a pretty good crowd (serves 20-24) so if you are making these for a smaller group you may want to half the recipe.
- 1/2 gallon lime sherbet
- 1/2 gallon pineapple sherbet
- 2 liters 7-up
- 6 oz. frozen pineapple juice
- 6 oz. frozen limeade
- 7 1/2 oz (1/2 can) Coco Lopez Cream of Coconut
- Mash together until sherbet is softened and slush-like. Serve immediately.