Cinnamon Swirl Cake

Ingredients

Cake
• 1 white cake mix, prepared as directed on box
• 1 tsp. cinnamon
• 1 1/2 c. graham cracker crumbs
• 1/2 c. butter, melted
• 1/2 c. brown sugar
Cream Cheese Frosting
• 1 pkg. (8 oz.) cream cheese, softened
• 1/4 c. butter, softened
• 1 tsp. vanilla
• 1 to 1 1/2 lbs. powdered sugar

Instructions

• Preheat oven to 350 degrees.
• Spray 9x13 inch pan with cooking spray.
• Prepare white cake mix according to package directions.
• In separate bowl, combine cinnamon, graham cracker crumbs, butter and brown sugar. Stir until combined and crumbly.
• Pour half of the cake batter into pan. Sprinkle half of the cinnamon mixture over batter, then run a knife through it to swirl. Repeat using remaining cake batter and cinnamon mixture.
• Bake according to cake package directions.
• Frosting: Beat together cream cheese, butter and vanilla. Slowly add powdered sugar until desired consistency.
• Spread over cooled cake.
• Optional garnish: Reserve a little cinnamon mixture to sprinkle over cake. I usually don't do this, I like it all INSIDE the cake, but since it's that way in the picture I thought I better mention it!
• **I love to serve this cake while still slightly warm!