Authentic Hawaiian Macaroni Salad: Bringing the Aloha to Your Plate

4.90 from 512 votes

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This Hawaiian Macaroni Salad is truly island-style, from how it’s made to the ingredients used. This recipe uses pantry ingredients to create a creamy, no-frills macaroni salad that is the perfect side dish for any Barbecue or Luau.

A spoon taking a scoop of Hawaiian macaroni salad from a serving bowl

Authentic Hawaiian Mac Salad

Hawaiian Macaroni Salad is one of my biggest guilty pleasures because it reminds me of my time on the North Shore of Oahu. When I lived there, I often frequented a restaurant called L&L Hawaiian Barbecue where I always ordered the same thing: a plate lunch with macaroni salad and rice on the side.

And If you follow a vegan or healthy diet, we’ve added alternate ingredients that will allow you to enjoy this macaroni salad recipe.

For the complete Hawaiian experience, be sure to try our other recipes, such as Malasadas (Hawaii’s version of donuts), Haupia (Hawaiian coconut pudding), and Huli-Huli Chicken (Hawaiian grilled chicken).

Mac salad when you can’t be in Hawaii

This past weekend, I had a flashback to my Hawaii days when we ordered food from Honolulu Grill in St. George, UT. Everything we had there was delicious and seriously the most authentic Hawaiian food I have had since leaving Hawaii.

The macaroni salad, especially, hit home and suddenly made me wonder why we haven’t gotten a good Hawaiian mac salad recipe here on Favorite Family Recipes yet!

Close up of Hawaiian macaroni salad on a serving spoon to show the detail of the macaroni noodles, carrot, and dressing.

Keep it simple

Authentic Hawaiian Mac Salad is ridiculously simple. It is a no-frills mac salad yet, it is so creamy and flavorful. I had a friend in Hawaii who was also a caterer there. He explained to me long ago that true Hawaiian macaroni salad is pretty much just macaroni, carrot, mayonnaise, and salt and pepper. This is the way the locals make it.

There are a few other ingredients you can add like celery, extra onion, potatoes, fresh crab, or relish, but the basic recipe is my favorite. Once you start getting into adding ham or pineapple, you are getting way off course.

Adding ham or pineapple to something does not make it “Hawaiian Food”. Pineapple and ham have no business being in a Hawaiian mac salad. EVER.

Hawaiian Lunch plate with pork, white rice, mac salad, and teriyaki chicken.

Healthy Hawaiian Macaroni Salad

This recipe may seem a little mayo-heavy, it’s true. That is what makes it so stinking good. If you are really concerned about the mayo-ness of it, you can substitute Greek yogurt in whatever amounts you would like (i.e. half mayo, half Greek yogurt).

You will get a likeness of mac salad but I am telling you, it won’t be quite the same. In Hawaii, it’s all about the mayo. As far as the BRAND of mayo, it has got to be Best Foods. Period. No other mayo will taste right.

Close up of Hawaiian Macaroni Salad in a white Dish

Substitutions for a Vegan Hawaiian Mac Salad

We are so grateful for comments we get from our readers, especially when adapting recipes for special diets. We received a comment from Mimi that I thought would be helpful for anyone wanting to make this a vegan recipe. She substituted Hellman’s Vegan Mayonnaise for the regular mayo in the recipe, and Silk Unsweetened Cashew Milk for the regular milk. She said it turned out great. Thank you, Mimi!

Top view of a serving bowl of Hawaiian macaroni salad made with macaroni noodles, mayo, and shredded carrot

How to make Hawaiian Mac Salad ahead of time

If you make this ahead of time and it seems a little dried out, add some mayo mixed with a little milk until you get the right consistency back. Fold it in with a large rubber spatula so you don’t tear the macaroni noodles. As an Amazon Associate we earn from qualifying purchases.

More Delicious Hawaiian Food

If you love this Hawaiian Macaroni Salad, try more of our other authentic Hawaiian recipes:

Hawaiian macaroni salad in a large bowl with a serving spoon.

Authentic Hawaiian Macaroni Salad

4.90 from 512 votes
This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau!
Prep Time 20 minutes
Cook Time 15 minutes
0 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Hawaiian
Servings 10



  • Stove Top
  • Large Sauce Pan



  • Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
  • While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
  • In a separate, smaller bowl, whisk together mayo, milk, and sugar. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
  • Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving, add a little more milk if needed, no more than a tablespoon or two.

Nutrition Information

Calories: 563kcalCarbohydrates: 37gProtein: 7gFat: 43gSaturated Fat: 7gCholesterol: 24mgSodium: 370mgPotassium: 165mgFiber: 2gSugar: 4gVitamin A: 2085IUVitamin C: 1mgCalcium: 25mgIron: 0.7mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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  1. 5 stars
    made this for the first time and it was a great hit, the bowl came home empty from a party, made as directed, was super good.

  2. 5 stars
    made this for the first time yesterday, took it to a big gathering and it was a hit, brought an empty bowl home. It is delicious, made it just like the recipe said and it turned out great.

  3. 5 stars
    Excellent…..went great with Huli Huli Chicken and rice….making it again this weekend….won’t change a thing !!!!

  4. Please add a “ jump to recipe “ link at the start of your posts. I love your recipes but it would still be helpful. Thank you!
    We made this salad for 4th of July. Making it again by popular demand!

  5. 5 stars
    Delicious salad and easy recipeI ran out of mayo so had to use 1 1/2 C Miracle whip and 1 cup Kewpie mayo. Left out the sugar since Miracle Whip is sweet and used elbows and carrots only.

  6. 5 stars
    Made this recipe for Hawaiian macaroni salad as a side for an impromptu bbq. Tasted great on a hot summer evening. Salad was even better the next day paired with your recipe for grilled teriyaki chicken. Many compliments; will definitely make this again!

  7. 5 stars
    I have to say this is the most amazing, easy to make Hawaiian Mac Salad recipe ever. I have made it about 10 times now and stay true to the recipe, it turns out amazing each time. Best Foods all the way for the mayo!

  8. 5 stars
    DELICIOUS! This was gobbled up at our Hawaiian BBQ. Added finely chopped celery for some extra crunch- salad was great both ways!

  9. I happened across this, it ‘is so on point! My favorite plate lunch: terri chicken, two scoops rice, and macaroni salad. I miss plate lunches – I live in FL now. Thank you for saying that adding ham or pineapple to something does not make it Hawaiian food.

    1. 5 stars
      Good bc I accidentally overcooked mine 😂 are you supposed to rinse macaroni to stop it from cooking?

  10. Hi,

    I came across your site when I was looking for a Hawaiian Macaroni salad recipe, because I had just had some at a restaurant yesterday. Imagine my surprise when you mention Honolulu Grill in St. George, which is where I had been!

    Thanks for the recipe.

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