These award winning Blue Ribbon BBQ Ribs are possibly some of the best ribs I have ever had. They literally fall off the bone and melt in your mouth. Mmmm.
These BBQ Ribs remind me a lot of Texas Roadhouse ribs, but better. They are smothered in a sweet and tangy barbecue sauce that is so easy to make. You start with baby back pork ribs that are slow cooked for hours making them oh so tender and juicy and cooked to perfection. Then they are finished off over the grill, giving the outside layer that desired crisp texture and layers and layers of cooked on sweet BBQ sauce. If you cook them directly over the grill the whole time, they tend to dry out and stick to the bone, but if you slow cook them first, they stay nice and juicy and fall off the bone. You still want to finish with the grilling thought to get that caramelized crispy BBQ layer on the outside.
These ribs are sure to win first prize at your next family BBQ. They will love the sweet sauce and won’t be able to stop licking their messy fingers. You will love how easy these are to make and how fast these disappear, we never have left overs.
Our good friend, Jordan, was kind enough to share his recipe with us. He made them for us when we all used to live in Spokane and I had to have the recipe, they were so good! They definitely get the “FavFamilyRecipes” blue ribbon because they were simply amazing. Thanks Jordan!
These ribs are great with our yummy BBQ side dishes. There are all types of yummy salads that are our favorites for summer BBQ’s and get togethers. You can find our whole collection of them HERE:
- 1 rack baby back pork ribs
- Pappy's seasoning or any other seasoning you like
- 2 c. water
- 1 bottle of "Sweet Baby Ray's" BBQ sauce
- 2/3 c. packed brown sugar
- 2 Tbsp. Worcestershire sauce
- Rub ribs with seasoning and place in large crock pot (you may have to cut the ribs up so they all fit). Pour in water and cook on low heat for 6-8 hours, until ribs are cooked through and they are already starting to fall off the bone.
- Combine BBQ sauce, sugar, and Worcestershire sauce in medium-sized bowl. Heat grill to medium-high heat and place 2-3 ribs sections on at a time, slathering completely with BBQ sauce mixture.Cook for 2-3 minutes on each side, until it gets that good BBQ flavor and BBQ sauce gets cooked onto the meat.
- Place finished ribs on upper rack of grill to keep warm and to keep getting that smokey flavor while you are grilling the other ribs. Serve hot with remaining BBQ sauce.
those look delicious!
YUM! Your photos make me want to reach up and grab one to eat…droolll….
Love your site. I use recipes from it all the time. Just wanted to say that I've cooked this recipe twice now and spare ribs work great too. They are usually a little less expensive than baby back ribs.
I absolutely love your blog and have used this recipe numerous times. As you say in your very first sentence, these are some of the best ribs I have ever had. The meat really does literally fall off the bone! We cooked it for our family this weekend and everyone was ravving about it! I've shared this recipe with numerous people! I love the ease of it from cooking in the crockpot, but the taste is the best!!! Thank you for adding this recipe to our list of favorites!!!!
Sounds like heaven! My way is almost similar……I have always simmered my ribs in water with a few clove of garlic until almost falling off the bone. Then I take them out carefully and put the in a baking pan and bbq both sides. I add a little rib water so they don’t dry out, then cover tight with foil and finish off in the oven. Last 15 minutes I take the foli off. making sure there is a little liquid mixed with the bbq sauce so it doesn’t dry out. Finger licken good.Either way is the same result but this one works for me but will try adding Worcestershire sauce and brown sugar next time 🙂
What is Pappy’s seasoning and can I get it somewhere? Thanks.
It is just a seasoning you can find at your grocery store, or you can get it on amazon, here: http://amzn.to/2b6ExQ4
Oh my gosh!! amazing Ribs! Seriously even better than a restaurant! They were so yummy, falling off the bone tender and sticky on the outside. Thankyou for another awesome recipe and msking me look good! I rubbed the ribs with a sweet smoky chipotle rub and that added to the deliciousness.