These easy grill recipes are sure to kick up your summer outdoor cooking game. These are our readers’ top picks for Summer 2019.
Summer BBQ Grill Recipes are the best kind of recipes! Memorial Day, Father’s Day, the 4th of July, and all your other summer BBQ’s quickly approaching. We thought we would share our very best grill recipes! This list also includes some recipes for our favorite smoked meats cooked with a pellet grill. If you don’t have a pellet grill, you can also use a wood chip smoker box in a regular outdoor grill.
Top 10 Grill Recipes for 2019
This is a collection of our reader’s favorite grill recipes. These are our most popular grilling recipes on Facebook, Pinterest, Instagram, and Google. This is only a small sampling of our dozens of delicious grill recipes. If you want to see them ALL, click HERE!
Cajun Shrimp Foil Packets
Cajun Shrimp Foil Packets are a summer grilling favorite! We can’t get enough of the Cajun flavors with the shrimp, grilled corn, and sausage. And there is NO MESS! There really isn’t much to them. They are so easy to do! You just throw all the food in, fold it up and put it over a grill, a campfire, or even in the oven.
Hawaiian Beef Teriyaki
Hawaiian Beef Teriyaki is a favorite of mine from when I lived in Hawaii. The teriyaki sauce is out of this world good. The trick to good beef teriyaki is to sauce it up all along the way. Beginning, middle, and end. Just keep brushing on that good teriyaki sauce!
Orange Grilled Salmon
Fresh oranges give this Orange Grilled Salmon a citrusy taste and tender texture. The salmon is wrapped in foil and then grilled to hold in the juices. You will love the tangy sweetest of this grilled salmon!
Sweet Asian Pork Kabobs
You are going to love these Asian Glazed Pork Kabobs! Like the title says, they are a little sweet and a little savory and just tangy and delicious. They are especially good with fresh grilled pineapple! I could grill these up every night during the summer! One of our very favorite kabob grill recipes!
Grilled Mexican Street Corn
This Mexican Street Corn (or as our family likes to call it- Nacho Libre Corn on the Cob) is the best corn on the cob I have EVER had. We call it “Nacho Libre” corn because it looks like the yummy corn from the movie… you know… as in “Get that corn outta my face”! You will love rich, buttery flavor of the corn, combined with the slight tangy-ness of the Cotija cheese.
Grilled Pesto Pizzas
These Grilled Pesto Pizzas are one of our all time favorites in the summer. It is so good with fresh sweet tomatoes from the garden. The dough recipe can be used for any kind of grilled pizzas. Get creative with this easy pizza grill recipe!
Hawaiian Grilled Chicken
This Grilled Hawaiian Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki marinade is THE best and SO easy to make. The trick with Hawaiian chicken is using chicken thighs. It makes all the difference and you rarely get dry chicken. So good!
Grilled Foil Ranch Potatoes
These delicious Grilled Foil Ranch Potatoes are perfect for when you are grilling out on the barbecue. They make the perfect side to any meat you are grilling. We love them with anything from chicken to burgers to steaks to fish. You will love how you can customize each foil pack based on your own personal preferences. Toss all the potatoes with the ranch mixture then divide the potatoes out onto individual foil pieces and top them the way you want them!
Grilled steak street tacos
Grilled Steak Street Tacos are bursting with flavor. Tender grilled steak combined with simple ingredients wrapped in corn or flour tortillas. I could probably eat about 30 of these steak street tacos in one sitting. They are SO delicious! Taco Tuesday can’t come soon enough!
Cheesy Grilled Bacon Jalapeños
These Grilled Cheesy Bacon Jalapenos are such a great BBQ side dish. Don’t think that because these are made from jalapenos they will be crazy hot. If you remove all the seeds they should actually be pretty mild. You can also use small bell peppers if you are really worried about it. We did a combination of jalapenos and bell peppers last time and we loved the variety. These make a great side dish or appetizer to burgers!