Ham Roll Ups with Pickle

4.93 from 27 votes

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These Ham and Pickle Roll Ups (aka pickle wraps) are one of the easiest things you will ever make. They are the perfect low-carb, high-protein after-school snacks, appetizers or finger-foods for parties.

A ham and pickle roll up being picked up by a toothpick

I’m always looking for new and exciting ways to make my kids’ lunches a little more fun. They’re growing up so fast, and I want them to have the best possible foods in their tummies.

These Ham and Pickle Roll-Ups are so ridiculously easy to make, but they taste like a delicious treat from your childhood! They’re simple to make, and easy enough for even my kids to do on their own—plus they taste amazing. The pickles add just the right amount of crunch, but aren’t overpowering in any way. And the ham is a great low-carb protein source that keeps them feeling full for hours.

Ingredients for Ham Roll Up with Pickle including ham, pickles, cream cheese and toothpicks.


Only three simple ingredients are needed to make these ham pickle roll ups. You likely have them all in your refrigerator.

  • Deli black forest ham or honey ham
  • Cream cheese (reduced fat cream cheese can also be used)
  • Pickle spears or baby dill pickles
Ham Roll Up with Pickle on a cutting board with toothpicks.

Some substitutions to try

These pickle rollups, or pinwheels, can be made dozens of different ways with all kinds of ingredients! I bet each one tastes better than the last! Thanks to a few readers suggestions here are some alternatives you can try:

  • Make a seasoned cream cheese: Add garlic salt, bagel seasoning, ranch seasoning, herb seasoning, or minced onion to the cream cheese — or try chive and onion cream cheese.
  • Use any deli meat you like: a slice of ham, salami, a thin layer of turkey or roast beef.
  • Try different pickles: pickles come in all kinds of flavors and varieties nowadays. Get creative and use your favorite in these roll ups!
Plate with eight Ham Roll Ups with Pickle.

Bite-sized appetizer

These ham pickle rollups, sometimes called ham pickle wraps, are perfect for a quick last minute appetizer (think football season) or finger food for parties. Last time I made these, I served them with with these Finger Sandwiches for a lemonade “tea” party for my little girls. They complemented each other perfectly. If you want to make them ahead of time, cover each of the rollups individually in plastic wrap and store them in the fridge.

Plate with two Pickle Ham Roll Ups held with toothpicks.

READ NEXT: How to Make Koolickles (Kool-Aid Pickles)

More appetizers to sample

Having a party? Try these or other appetizer recipes at your next game day party or family event. We have easy appetizer recipes for just about any occasion!

A ham and pickle roll up being picked up by a toothpick

Ham and Pickle Roll Ups

4.93 from 27 votes
It takes less than 5 minutes to make these yummy Ham Roll Ups with Pickle. They make a great after school snack or anytime snack!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 5 rolls



  • 5 slices deli ham I like it sliced slightly thicker than sandwich slices
  • 3-5 ounces cream cheese
  • 5 dill pickle spears (or 10 baby dill pickles, use 2 per roll up)


  • Lay out each slice of ham on a cutting board and pat dry with a paper towel.
    Cutting board with a slice of ham for Ham Roll Up with Pickle.
  • Evenly spread a layer of cream cheese on each ham slice with a butter knife.
    Cutting board with a slice a ham covered with cream cheese.
  • Place dill pickle spear at the end of each slice and roll up.
    Cutting board with a slice of ham covered in cream cheese and a pickle on top.
  • Using a sharp knife, cut each roll cross-wise into 1/2" to 1" pieces. Use toothpicks to secure roll ups in place if needed.
    Slicing Ham Roll Up with Pickle.

Nutrition Information

Calories: 134kcalCarbohydrates: 2gProtein: 7gFat: 11gSaturated Fat: 5gCholesterol: 36mgSodium: 956mgPotassium: 163mgFiber: 1gSugar: 1gVitamin A: 345IUVitamin C: 0.5mgCalcium: 44mgIron: 0.5mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker
4.93 from 27 votes (15 ratings without comment)

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  1. 4 stars
    I made this as a low-carb snack for my 6yo, who has T1D. He loved it! But, as soon as my hubby saw it, he called it “redneck sushi.” 🤦🏽‍♀️ LOL

    1. It is the perfect low-carb snack! I’m glad your son enjoyed it. Sorry your husband isn’t on board – haha.

  2. I am so excited to try these recipes thepicle ham roll up has been a go to thanks to a lovely lady at the colevei attende. I figured if she did all this for events i needed to learn. Thanks to all the strong ladies in my life….god rest myothers sou