This Honey Wheat Homemade Bread is my absolute favorite because it is so moist and doesn’t fall apart. I smother it with honey butter when it’s hot!
The quality of wheat makes a huge difference in baking wheat bread. Hard Red Wheat, Hard White Wheat, and Soft White Wheat all make delicious wheat breads. Grinding your own wheat will give you the most nutritious wheat bread. You can also purchase freshly ground wheat flour from a flour mill or wheat flour from the grocery store.
Much research has been done to evaluate the benefits of wheat bread over white bread, and the benefits of using 100% whole wheat products. When you purchase bleached white flour, you are purchasing wheat that has undergone so much processing that very little to none of the vitamins and minerals found in whole wheat remain. When you grind your own wheat, you can be assured that all of the nutritional value is still in your flour.
If you have picky eaters at home that won’t eat wheat bread, try using 1/2 unbleached white flour and 1/2 whole wheat flour in this recipe. You won’t be able to tell the difference – and neither will they! The bread will have a lighter color and texture than whole wheat bread, and you will still have a portion of the health benefits of whole wheat.
- 3 cups really warm water
- 1 1/2 Tbsp. yeast or 2 yeast packets
Add flour a cup at a time until you have a soft dough. Knead and put into a bowl.
Cover with a cloth and let raise about an hour or until it has about doubled in size. (It raises much better if you put in front of a window with the sun shining in or on top of a warm oven).
- Knead again and place bread into baking tins and raise again for another hour.
Bake at 350 for 30 minutes until brown on the top. Butter the top of the bread while still in the oven and let cook another 2 minutes.
Remove and let cool about 10 minutes in the pans. Turn out and cool for 10 more minutes before slicing.
- Makes 3 regular or 2 large loaves.
More Delicious Homemade Bread Recipes
Is there anything better than a warm slice of homemade bread? Here are some more of our favorite bread recipes.
- Irish Soda Bread – This authentic Irish Soda Bread is perfect for St. Patrick’s Day. It is easy to make. The bread doesn’t have to rise and there is very little kneading.
- Subway Bread – This bread works great for Subway sandwiches. It is soft, slightly chewy, and has a fresh, homemade flavor.
- Zucchini Bread – This is our Mom’s no-fail recipe for zucchini bread. A moist, flavorful bread with a slightly crispy crust.
- Rosemary Parmesan Focaccia Bread – The perfect dipping bread! It is delicious dipped in olive oil or as a side for soup.
- Sally Lunn Bread – A sweet bread recipe that has been passed down in our family for generations.