Panda Express Chow Mein

4.91 from 100 votes
144 Comments

This post may contain affiliate links. See our disclosure policy.

If you’re looking to make your own Chinese food at home instead of spending money on takeout, then this copycat Panda Express Chow Mein recipe is perfect for you!

Bowl of Panda Express Chow Mein Noodles next to fried rice, chicken bean, spring rolls and fortune cookies. Chop sticks resting on top of the bowl.

Panda Express Chow Mein is a side dish that you can get at Panda Express. It’s made with noodles and vegetables. This Chow Mein recipe is a very close replica of the restaurant’s signature side dish. Make a healthier version of this Chow Mein at home for a fraction of the price!

This easy Chow Mein recipe uses fresh, simple ingredients from right in your own pantry, and it can be on your table in less than 30 minutes! It’s one of those recipes that makes enough to feed the whole family, so if there are leftovers, you can store them in a sealed container. The noodles reheat beautifully and you can eat from this dish for up to a week!

Ingredients to make Panda Express Chow Mein Noodles including yaki-soba noodles, brown sugar, black pepper, ginger, soy sauce, celery, onions, cabbage and garlic.


Panda Express Chow Mein Ingredients 

The ingredients in Panda Express Chow Mein are simple. I love how Panda Express doesn’t complicate things. Of course, if you are making this on your own you can take your own creative liberties and add extras to your liking. Here’s the basic ingredients:

  • Chow mein noodles: Prepared according to package instructions. Yakisoba noodles, lo mein noodles, or even ramen noodles can also be used. If using ramen, I have found they work out best if they are undercooked by a minute.
  • Onion (white or yellow onion)
  • Celery
  • Cabbage
  • Chow Mein Sauce

Chow Mein Sauce:

For this chow mein sauce we only use a few simple ingredients:

  • soy sauce
  • brown sugar
  • garlic
  • ginger
  • black pepper

You can also add a little oyster sauce or a splash of cooking Chinese cooking wine to the sauce for more depth of flavor. If you want to make more of a saucy sauce (not like Panda Express and more of a lo-mein style), you can double the sauce recipe, and add a cup of chicken broth. Heat the sauce on the stovetop until sugar is dissolved and slowly add a slurry of cornstarch and water until the sauce slightly thickens JUST enough to lightly coat a spoon. Then add the sauce to the noodles to taste (you may not want to use all of it).

If you want to get creative, you can add:

  • Chicken, beef, or shrimp
  • Carrots
  • Red bell pepper
  • Snow peas
  • Shitake mushrooms
  • Bean sprouts
  • Green onion 
  • Egg
  • Tofu
Large bowl of Panda Express Chow Mein Noodles next to spring rolls, fortune cookies, fried rice and chop sticks.

Chow Mein vs Lo Mein 

Sometimes, it is difficult to tell the difference between chow mein and lo mein, but after I go through the three main differences, you will easily know which is which. The biggest difference is simply knowing that one is stir-fried and the other is tossed in sauce. 

Chow Mein:

  1. Translation: Translated, “chow mein” means “fried” or “stir-fried” noodles. 
  2. Preparation: Chow mein noodles are parboiled and then stir-fried in a wok with vegetables and other ingredients until the noodles cooked through 
  3. Texture: Because chow mein noodles are stir-fried, the noodles become slightly crispy and a bit oily. The fried texture makes it so it can’t really be “slurped”. Some think that chow mein noodles are strictly crunchy, deep fried noodles, like the kind that comes in a canister, but that is only one type of chow mein noodle. The most common kind of chow mein noodle is the stir-fried kind, like they use at Panda Express.
  4. Sauce: There is very little, if any, sauce with chow mein noodles. 
Cooked Chow Mein Noodles with tongs in a large skillet.

Lo Mein:

  1. Translation: Translated, “lo mein” means “tossed” noodles. 
  2. Preparation: Lo mein noodles are parboiled until soft and then tossed with sauce and other ingredients. 
  3. Texture: The texture is more soft in a lo mein noodle. It feels similar in texture to a spaghetti noodle. A lo mein noodle is easy to slurp.
  4. Sauce: Lo mein is tossed in a good amount of sauce. 

Some may argue that Panda Express chow mein is a LO mein, but looking over these qualifications above, you know that is actually IS a chow mein. Panda got it right. The noodles are stir-fried, they are a little oily, there is little sauce used, and they aren’t easy to slurp. In my opinion, it all comes down to that “slurp” test! Now, can you make this recipe a lo mein if you wanted to? Absolutely! It is DELICIOUS as a lo mein! Just boil up your noodles separately and double the sauce. Toss together and serve.

What Kind Of Noodles Are Best?

You can use various types of noodles for chow mein, and as long as you stir fry them in some oil, you’re good to go! We prefer Yakisoba because it consistently provides the right texture, but you can also cook dry lo mein noodles, drain them well, and then stir fry them in oil. Ramen noodles are another option. Whichever type you choose, remember to discard any included flavor packets. If you don’t have any of these noodles available, you can still use simple spaghetti or linguini noodles by stir-frying them.

Chop sticks lifting a serving of Panda Express Chow Mein Noodles from the bowl.

Suggestions for this Recipe

  • This simple recipe makes several good sized servings, so if you find yourself with leftovers, store it in a sealed container in the fridge. The noodles reheat beautifully and you can eat from this dish for up to a week!
  • Use a large wok, skillet, or deep-walled non-stick pan to make stir-frying easier.
  • In this recipe, you can add a shake or two of sesame oil to the vegetable oil to add a deeper flavor, but make sure to use it sparingly. The sesame oil flavoring can overpower the rest of the flavors. I have made it both ways (with and without sesame oil) and they both taste great.
  • This recipe calls for celery, onion, and cabbage but you could add shredded carrots, pea pods, broccoli, or any of your favorite veggies to this dish.
Plate of Panda Express Chow Mein Noodles with chicken pineapple next to a bowl of chow mein noodles, rice and rolls.

Storing and Reheating Chow Mein

To store leftover chow mein, cool it down to room temperature and place it in an airtight container. Refrigerate for up to 4-5 days. To reheat, use the microwave for quick warming, the stovetop for better control, or the oven for larger portions. For microwave and stovetop, add a touch of oil, if needed, and heat until it’s heated through. In the oven, cover with foil and bake at 350°F for 20-30 minutes. Keep an eye on it to prevent overcooking. You may need to add a bit of water or sauce to maintain moisture. Enjoy your reheated chow mein!

More Panda Express Recipes

Pair this Chow Mein with some of our other Asian-inspired recipes like Kung Pao Chicken, Chinese Barbeque Pork or any of these other Panda Express recipes:

Frequently Asked Questions About Chow Mein

Is chow mein a rice or a noodle?

Chow mein is a noodle made from wheat flour and egg.

What is chow mein sauce made of?

In this recipe, we use soy sauce, brown sugar, ginger, and garlic to make chow mein sauce.

Is chow mein or lo mein healthier?

Lo mein is healthier simply because the noodles used in lo mein aren’t fried.

Chop sticks lifting a serving of Panda Express Chow Mein Noodles from the bowl.

Panda Express Chow Mein (Copycat)

4.91 from 100 votes
Our Panda Express Chow Mein copycat recipe is easy to make and tastes just like the Panda Express side dish. Make a healthier version of this chow mein at home for a fraction of the price!
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Chinese
Servings 8

Video

Ingredients

  • ¼ cup soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • ground black pepper, to taste
  • 2-3 tablespoons vegetable oil
  • 3 (5.6 ounce) packages Yakisoba noodles or Chinese Egg Noodles (Found in the produce section of the grocery store. Usually, the 3 packages are sold together in one 17oz. pack)
  • cup diagonally chopped celery chopped diagonally
  • 1 medium onion, thinly sliced
  • 2 cups chopped cabbage

Instructions

  • In a small bowl, combine soy sauce, brown sugar, garlic, ginger, and black pepper. Set aside.
    Small bowl of sauce and seasonings next to a wisk.
  • Remove noodles from packages and discard included flavoring packets. Rinse noodles well, drain, and set aside.
    Colander with drained Yaki-Soba noodles.
  • Heat oil in a large wok or skillet over medium heat. Add celery and onion and sauté for about 1-2 minutes or until onions start to become soft and transparent. Add cabbage and sauté an additional minute.
    Large skillet with cooked onion, cabbage and celery. Wooden spoon on the side.
  • Add noodles and soy sauce mixture to the vegetables. Stir-fry over medium-high heat for an additional 2-3 minutes or until noodles are heated through.
    Cooked Chow Mein Noodles with tongs in a large skillet.

Notes

  • In this recipe, you can add a shake or two of sesame oil to the vegetable oil to add a deeper flavor, but don’t overdo it! I am not including it in the recipe because the sesame oil flavoring can become overpowering really quickly if you aren’t careful. I have made it both ways (with and without sesame oil) and they both taste great.
  • Feel free to add more vegetables or a variety of vegetables to your chow mein. Just because Panda Express only uses onions and celery doesn’t mean you have to limit yourself!
  • Yakisoba noodles can be found in the produce section of the grocery store. Usually, the three packages are sold together in a single 17-ounce pack. 
  • Don’t overcook the noodles. Overcooking them can cause them to break. You want them to be just heated through. 

Nutrition Information

Calories: 169kcalCarbohydrates: 26gProtein: 5gFat: 5gSaturated Fat: 4gSodium: 556mgPotassium: 175mgFiber: 2gSugar: 5gVitamin A: 73IUVitamin C: 11mgCalcium: 27mgIron: 1mg

Love this recipe?

We want to hear from you! Please leave a review.

Rate and Review



Share This With the World

PinYummly

About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

Similar Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

How many stars would you give this recipe?




Comments

  1. 5 stars
    I’m so glad that I happened to stumble upon this website! Being sixteen, relatively new to cooking, and constantly busy with work, school and sports teams this is a quick and delicious recipe that I can cook for my family! I have never been to Panda Express, but if it tastes anything like this, I think I’ll check it out!

    1. Wow, way to go– cooking for your family! I love that you have a passion for cooking at such a young age. Well done! 🙂

  2. Hi im buying the list for this recipe to taste this weekend for for the official gathering next weekend. Ive been to s couple of asian markets for the yaki soba noodles & they constantly ask me dry or fresh? Im confused.. which one am I looking for?

  3. 5 stars
    So, so yummy! I just used maruchan ramen instead of the yakisoba (….they’re pretty much the same right?) I ended up using an entire head of cabbage to flesh it out a little for my bottomless pit of a husband. Anywho, thanks very much for the recipe, it is now one of my absolute favorites and helps with my Panda Express withdrawal! Great site, too 🙂

    1. So glad you and your family liked it! Glad it worked with the ramen 🙂 we did it with spaghetti noodles last time and they were pretty good that way too! Thanks for the compliment!

  4. 5 stars
    I have to laugh… My boyfriend really wanted us to try and make this for a date night, but the only noodles I had in my house were angel hair spaghetti noodles! Well, we used the rest of the recipe as listed, and just added the boiled spaghetti noodles at the end. Long story short… IT WAS STILL DELICIOUS! We loved it, and although it wasn’t true to Panda, it was scarfed down in no time. Thanks for the delicious recipe! I look forward to using many more of your recipes to keep him happy and well-fed after our wedding. What a wonderful site!

    1. Thank you so much for that nice compliment!! haha I am glad you liked it with spaghetti noodles– I can honestly say I have never made them that way before but I am so glad they turned out! 😀

  5. Hey guys ! I’m making this tomorrow for dinner with the orange chicken . How long does it take for this to bake ? Thanks guys !

    1. You are making the Chow Mein right? You don’t bake it at all.. It doesn’t take long to heat everything up together. You only want it on the heat long enough to heat up the noodles

  6. I can’t eat celery so I made mine with 2 or 3 green onions chopped, I also added one packet of beansprouts. Cooked these first in the oil then I added the noodles and then 1/3 cup of soy sauce, 1/3 cup of rice wine vinegar and about 3 tablespoons of brown sugar. I heated the sauce up first to dissolve the sugar then I added it to the Noodles and beansprouts.m It was AWESOME!!!!!! I also threw in some cooked chicen at the end…Soooooo good!!!

  7. 5 stars
    I am late to the party but fully endorse this recipe. Only recently tried Panda Express and was underwhelmed with their chow mein. Fiddled with this a little per other commenters’ suggestions: no soba noodles (in the MS Delta, are you kidding?) so used 6 oz cooked pasta, sautéed 12oz shrimp first, then onions-garlic-celery plus grated carrots, then a small bag of finely grated cabbage for slaw. When I added the noodles and shrimp I used 1 1/2 times the soy sauce mixture, plus a few drops of sesame oil and a couple of squirts of Sriracha. Topped with cashews. Yum. The nearest Panda Express is 100 miles away but we are content! Thank you!

  8. Oh help. I just tried making this but my noodles came out rather gummy. I followed the recipe to a tee. Any ideas his to fix it?

    1. Maybe it is the brand of yakisoba? It could have been you rinsed the noodles too long and all the oils came off. Some people have had success just using spaghetti or linguini noodles. That might help? I’m not EXACTLY sure what to tell you because we haven’t really had that problem before :S

  9. 5 stars
    Made it for my family tonight – they loved it! Even my picky eater! It was delicious – thanks for posting it.

  10. 5 stars
    The recipe is great! Thank you for sharing. Like many others who’ve commented previously, I substituted regular thin spaghetti or angel hair pasta instead of the noodles this recipe calls for. I’ve also used pre-packaged cole slaw (without the cole slaw sauce) for the veggies in this. My family loves it! 🙂

  11. I was looking for an easy low mein recipe and this was it. I made this last night and it was delicious!! So easy to make. I didnt use ginger because i had none and i used thin spaghetti because i couldnt find refrigerated noddles. I added oyster sauce and just a tiny amount of sesame oil. My whole family loved it. Served it with some orange chicken. Thanks for the recipe!!

  12. 5 stars
    This recipe is absolutely fantastic! I’m allergic to onions (I know- incredibly sad!), and so there are so many things that I would love to eat in restaurants, but cannot. Due to it, I’ve become a pretty great cook (if I say so myself), and modify. Simply omitting the onion was an easy fix, and my husband said he couldn’t taste the difference between mine and when he goes to the shop! Awesome! Thanks for posting!

    1. Yay! I am so glad you liked it! Our sister, Emily, is allergic to onions too. You will find that all of the posted recipes by her are onion-free! Just so you know 🙂

  13. I have to make this for my daughter. We have been fighting about the lo mein/chowmein name at Panda Express. She even took a picture to prove to me. They’re still wrong!!!!!! lol Looks delicious! And I can call it lo mein!!!

    1. You can call it whatever you like, but the only difference between chow mein and lo mein is in how they are cooked. Chow mein means “fried noodles” and lo mein means “tossed noodles” (the hard, crunchy noodles are an American invention).

  14. 5 stars
    Oh my gosh. I’ve tried so many mock Chinese take out recipes in the past that just didn’t pan out and tasted no good, but THIS. This recipe is magic. Easy, cheap ingredients, easy to make, and easy to add stuff to. I used dollar store spaghetti and it was perfect. I’m still in shock at how good it was. Thank you based Erica. I will never starve at 1:10 am again.

  15. 5 stars
    Made it several times and it is delicious. Follow the recipe to the T!
    Tastes a lot like panda. I love it and could eat it as a stand alone meal (although my DH would likely not go for it). 🙂