These are possibly some of the best ribs I have ever had. They literally fall off the bone and melt in your mouth. MMmmm. They remind me a lot of Texas Roadhouse ribs. Our good friend, Jordan, was kind enough to share his recipe with us. I don’t know if he has actually won a blue ribbon for this recipe, but I am giving it a “FavFamilyRecipes” blue ribbon because they were simply amazing. Thanks Jordan!
1 rack baby back pork ribs
Pappy’s seasoning (or any other seasoning you like)
2 c. water
1 bottle of “Sweet Baby Ray’s” BBQ sauce
2/3 c. packed brown sugar
2 Tbsp. Worcestershire sauce
Rub ribs with seasoning and place in large crock pot (you may have to cut the ribs up so they all fit). Pour in water and cook on low heat for 6-8 hours, until ribs are cooked through and they are already starting to fall off the bone.
(This is what they look like after you take them out of the Crock Pot.. not very pretty yet):Combine BBQ sauce, sugar, and Worcestershire sauce in medium-sized bowl. Heat grill to medium-high heat and place 2-3 ribs sections on at a time, slathering completely with BBQ sauce mixture. Cook for 2-3 minutes on each side, until it gets that good BBQ flavor and BBQ sauce gets cooked onto the meat. Place finished ribs on upper rack of grill to keep warm and to keep getting that smokey flavor while you are grilling the other ribs. Serve hot with remaining BBQ sauce.