Blue Cheese Smoked Brisket Burgers

5 from 5 votes
8 Comments

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You will never be the same after trying these Blue Cheese Smoked Brisket Burgers. Smoky blue-cheese filled heaven on a bun topped with crispy onion straws. Perfect for the days you are feeling extra carnivorous!

Blue cheese smoked brisket burger on a wooden surface

Blue Cheese Smoked Brisket Burgers

Our friends at Camp Chef came up last week and we smoked up a meeaaannn brisket. As if the brisket wasn’t amazing enough on it’s own (it was) we had to take it to the next level and add it to a blue cheese stuffed burger. Oh man, you guys. I can’t even begin to tell you how good it was. First of all, we used a sirloin ground beef for the burger patties. Then we stuffed the patties with tangy blue cheese, grilled them, and melted some creamy Havarti cheese over the top. All that, as it is, would be an amazing burger but we didn’t stop there. Oh, no. We added some homemade crispy onion straws and of course, a nice little helping of brisket. Smothered all that in some BBQ sauce and topped it off with a potato bun (what else? I am from Idaho after all πŸ™‚ )

Smoked brisket being sliced with a fork and knife

Don’t Be Afraid To Try Something New

I never knew that brisket on a burger could be so delicious. In the picture of the smoked brisket burgers above we used nice, thick slices of smoked brisket but you can slice them much thinner for easier eating. If you aren’t familiar with smoked brisket or if you have been wanting to learn how to smoke brisket but have been too intimidated to try, click HERE and we will help you through it all. Don’t be scared.. it is actually VERY easy. Give it a try! You will be surprised how easy it is!

More BBQ Recipes

If this is giving you a hankering for even more outdoor cooking, check out this awesome barbecue recipe roundup here.

Note: when we made this brisket for Facebook LIVE with Camp Chef we had a lot of people asking why the inside of the brisket looked done but the outer part of it looks pink and “not done”… this is actually how brisket is supposed to look πŸ™‚ The outer pink part is called the “Smoke ring” and the deeper that pink ring is, the better. We were actually able to get a pretty impressive smoke ring with this brisket and oh man, it was delicious. The smoke ring is completely cooked through and safe to eat. In fact, it is the BEST part!

How To Make Blue Cheese Smoked Brisket Burgers

Blue cheese smoked brisket burger on a wooden surface

Blue Cheese Smoked Brisket Burgers

5 from 5 votes
You will never be the same after trying these blue cheese smoked brisket burgers. Smoky blue-cheese filled heaven on a bun topped with crispy onion straws. Perfect for the days you are feeling extra carnivorous!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner, Main Course
Cuisine English
Servings 8

Ingredients

For the onion straws:

Instructions

  • Combine beef and salt and pepper until well seasoned. Separate beef into 6-8 sections or balls.
  • Taking one section at a time, make each ball into two separate, super thin, beef patties.
  • Place about 2-3 Tbsp. of blue cheese onto the top of one of the patties and press the other patty over the top (sealing the blue cheese inside).
  • Continue with remaining beef patties, cover, and set aside while grill heats.
  • Grill burgers until desired doneness, then place a slice of Havarti over each patty. Remove from heat when just melted.
  • Place a few thin slices of smoked brisket on bottom half of a burger bun then layer on the burger patty and onion straws. Add BBQ sauce to taste and top with bun. Serve immediately and ENJOY!

For the onion straws:

  • Place sliced onion in a bowl with 1 c. buttermilk, cover and refrigerate at least 30 minutes. In a separate bowl, combine flour, breadcrumbs, and seasoning salt. Remove onion from buttermilk and mix into the flour mixture until well combined. Heat oil in a deep skillet until hot (about 350 degrees) and add onion straws in batches (about a handful size per batch). Remove from oil when dark golden brown and crispy.

Nutrition Information

Calories: 1364kcalCarbohydrates: 102gProtein: 43gFat: 86gSaturated Fat: 28gCholesterol: 131mgSodium: 2390mgPotassium: 808mgFiber: 3gSugar: 42gVitamin A: 737IUVitamin C: 2mgCalcium: 523mgIron: 5mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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Comments

  1. 5 stars
    Blue cheese is one of my husbands favorites. I made this for his birthday and he was thrilled. What a fantastic recipe.

  2. 5 stars
    Oh my goodness, this sounds so decadent and tasty! I love blue cheese on burgers so can definitely see this working.

  3. 5 stars
    Oh my, get into my mouth already! Blue cheese loaded burger patties, plus brisket, and those onion straws?? I definitely need this in my life. πŸ™‚

  4. First time I’ve seen your post and you have some
    Mouth-Watering Offerings….just one point….

    How about providing Quantities in METRIC Measurments, to fit-in with the Majority of the World?

    1. We would love to eventually have some metric options. We have been working with different recipe plugins to hopefully allow for this in the future– as for now, there is nothing that is compatible with our site that would allow metric at this time. Will keep you posted!