When I lived in Hawaii, I worked at a little bakery on the BYU-Hawaii campus (yet another place that I worked!) I LOVED the chocolate chip cookies that we made there. They are so soft, chewy and DELICIOUS!
Here is a recipe I came up with for a small batch… it was like a little taste of the bakery again!
***Use this recipe to make “Skookies”…. YUM!
- 3 1/2 cubes real butter
- 1 1/2 c. sugar
- 2 1/4 c. brown sugar packed
- 4 eggs
- 2 Tbsp. vanilla
- 6 c. flour
- 2 tsp. baking soda
- 1 Tbsp. baking powder
- 1 1/2 tsp salt
- 1 bag small chocolate chips (1 lb.)
- Cream butter and sugar, add eggs and vanilla, mix well. Mix dry ingredients and add to sugar mixture. Add chocolate chips. Scoop with small ice cream scoop. Bake at 325 for 8-9 minutes. Do not over bake!