Better Than (you know what) Cake

Better than (you know what) cake from FavFamilyRecipes.com

This better than (you know what) cake is always our go-to when we need to whip up a quick dessert. It’s always a hit with guests! It’s nothing fancy, just sinfully delicious cake.

Better Than (you know what) Cake

Ingredients

  • 1 pkg. devil's food, chocolate, or German chocolate cake mix
  • 1 can sweetened condensed milk
  • caramel ice cream topping
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 4-5 Health or Skor bars, chopped up

Instructions

  • Bake cake according to package directions for a 9x13 inch pan; cool for about 5 minutes. Using the handle of a wooden spoon, poke holes into the cake. Let the cake cool for a little while. Slowly pour sweetened condensed milk over the cake, letting it sink into the holes; then drizzle some of the caramel over the top of the cake.
  • Let cake cool completely (I usually cover it and put it in the fridge for a while). Top cake with whipped topping. Decorate the top of the cake with candy bar chunks and swirls of caramel topping. Refrigerate a little longer, then serve!
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Comments

  1. I love this cake so much, but sometimes I make it with Reeses Peanut Butter Cups instead of Skor bars and it is AMAZING!!

    • I do too! And I have a recipe where you put I believe 1/2 cup mini chocolate chips into the cake mix after it’s mixed well and then once you poke the holes put 1 jar hot fudge sauce and 1 jar caramel sauce (I heat them up just a bit) and then the whipped cream on top once cooled and top with reese cups! its wonderful!

  2. You have to try forking up the whole cake (instead of holes)and then drizzling-it makes it more uniform and awesome. Also freezing this cake takes it to a whole new level. I also like to put the heath bars on the cake before and after the whipped cream. It is a hit every time. One of my favorites-can you tell? :)

    • Christi and Clifton ~ You said that freezing it takes it to a whole new level. Did you eat it frozen then or did you let it start to thaw? I thought about making this and freezing it, due to time. Then the morning I was going to use it, pull it out of the freezer and let it thaw till lunch time. I didn’t know how the cake would thaw. I didn’t want it to ruin the yumminess of the cake. Thanks.

  3. This cake is a family favorite in both mine and my husband's families, the only difference is that his family has always called it "Better Than Sex Cake" while my family calls it "ALMOST better than sex cake." I've always gotten a kick out of that comparison.

  4. One thing that I do differently is that I add Hot Fudge AS WELL as the Caramel! It makes it so so much better :)!

    • It is amazing! No is the answer if cake gets soggy….When you put it back in the fridge, it hardens back up…It is soooo good! Im making it right now! You must try :-)

      • much better to put fork holes in the cake instead of giant holes… this is also how you make jello cake (minus the chocolate and carmal and candy bars) but so devine in it’s own right … yummmmmmm

  5. Looks AMAZING! I've been meaning to try and make this one. Thanks for the recipe! I always trust your recipes!! :) So by whipped topping do you mean 'Cool Whip'?

  6. We couldn't find any Skor bars at our grocery store in Maryland so we used heath bars and a few cinnamon covered pecan toffee pieces. Everyone just loved this!! It reminds me of a coconut tres leche style cake that I make with the condensed milk being poured into holes in the cake. I used to not like cake because they can be try, with the milk poured into the cake holes I am not a cake fan again!

  7. Do you think this cake would do ok in the fridge overnight or would it get too soggy? Should I hold off on toppings until closer to serving it?

  8. I always refrigerate mine over night. It is much better that way. And it doesn't get soggy…just gooey! Yum!

  9. Wow – this is quite the cake! Definitely a treat…I treated myself to this cake to celebrate finishing grad school. It's super delicious and easy to make!

  10. I make this with other kinds of candy bars and it is great!!!! This is an easy cake to make and pretty hard to mess up. LOVE IT!!!!!

  11. I made this and it was amazing! I got it off Pinterest. I wanted to share on facebook, but I can’t seem to do it. Actually, this is one of the best desserts I have made. I am a pie lover, but this is over the top!

  12. I’ve made this hundreds of times and call it Better Than Sex Cake. It’s always a hit and so simple to make. Yum yum!

  13. My sister in law first introduced me to this cake and its now my absolute favorite! I love this cake :D I don’t think I have met anyone thats tried it that did not like it!

  14. I am trying to find a healthier recipe for Easter for my inlaws..They told me to bring a dessert but it cannot be healthy. So just to prove them wrong I want to make something “healthier”. Do you think there is a way to tweak this to make it “Healthier?

    • Becky– I don’t know what to tell you! I don’t know how to make this healthy without taking away from the taste! Maybe use light whipped topping and applesauce instead of oil in the cake mix? That is all I can come up with off the top of my head. Sorry I couldn’t be of more help!

    • You can use light or sugar-free whipped topping, caramel, sweetened condensed milk. They even have low-sugar chocolate cake. It doesn’t make it “healthy,” but healthier.

    • If you are a coconut fan, I would pour coconut milk over the cake instead of sweetened condensed milk. use sugar free caramel syrup, melt down dark dark chocolate bars and drizzle over, use berries instead of candy bars (rasberries, blueberries, chopped strawberries). You can stick with cool whip, but I would whip up my own heavy whipping cream (it is considered a “healthy” fat :-)

      I have to stay away from sugar and starch so to make this recipe I’m making my own chocolate cake w/coconut flour and unsweetened cocoa powder sweetened with xylitol. Haven’t tried it yet but I’m excited to!

  15. This is has been a long time family favorite…. in the old days it was also known as the Robert Redford cake…
    When my daughter went off to college, she called home for the recipe and I couldn’t, in good concious pass it along to her with its “sinful” name to make for her college roommates…. and since she was too young to know Robert Redford movies, I quickly called it the Tom Selleck Cake and it’s been known by that ever since…
    Ha ha ha
    Everyone who eats this loves it and who doesn’t love Tom Selleck!!!

  16. Ok just put the cake in the oven..I got this from pintrest…looking for a fun bday cake for my Husband tonight,I hope it comes out as good as it looks!!!!!!!!!!! Thanks so much

  17. Hello,

    I’m Australian and I tried this recipe last night with Tim Tams (chocolate covered biscuits very popular here) and it was fanbloodytastic. Have a good week!

    Regards,
    Sharon Ann

  18. I just made this tonight and LOVE it! I folded the cool whip into a little bit of instant vanilla pudding (just like with jello cake) to give it a little extra creaminess and flavor. DELICIOUS! :)

  19. love love love this cake! We are making it for my birthday tomorrow (as we have for every other birthday!!) My mom always called it “better than tom selleck cake” growing up… : )

  20. Does it have to stay refrigerated after you make it? I want to make this for a staff get together at work but there won’t be a refrigerator there.

    • I like it best refrigerated but room temp isn’t bad. The cake is more moist at room temp so that’s a plus I guess!

  21. It is good but I have a similiar receipe that is much better. Use a butter pecan cake mix instead of the chocolate, omit the whipped cream and add chopped skor bars to the top after you pour the sweetened milk on it. The bars melt on the top of the cake. Toooo DIE for!!!! MUCH better than this receipe. I wouldn’t make this again.

    • Thanks for all the replys. I could not find skor candy bars. Glad to know I can use reeses peanut butter cups or health. Thanks again
      I am from Cushig, OK
      Lois

  22. Do you think that I could use strawberry (raspberry?) syrup instead of the caramel and omit the crushed candy bar on top??? I am thinking of making this for my friends birthday party and she isn’t fond of chocolate candy of caramel… any tips???

    • Honestly, you can use whatever you would like! I have never done it before but it sounds like it could be good!

  23. This cake is a huge hit with my family & friends. Every time we have get together’s I already know what I’m supposed to bring. I have also used this with yellow cake mix & butterfingers. It is good as well. It’s hard to find Heath Bars around here for some reason so if I can’t find them I have used Snicker bars & Recces Bits as well.

  24. I used Butter Pecan Cake Mix (because I was out of chocolate). It was delicious too!!! It is a favorite at my house.

  25. If I don’t have sweeten condense milk. Can I substitute with evaporated milk? Or just not add milk, since I don’t have any?

  26. I plan to make this for a picnic. Sounds fantastic! I was wondering how it is to cut. Maybe should just spoon it out? I think that would work ok. What’s you’re opinion?

  27. This is the best cake ever. I have made this probably 5 times this summer. Everyone loves it. I am making it again today for another cookout. Thank you for PInterest.

  28. I save this for very special events. I made it for work for a United Way auction and it won $50 for the contribution. I also use it for whenever I want to thank someone for doing a great job. They are so amazed that someone makes cakes I dare not say how easy it is.
    Great fun.

  29. Do you think it would be ok to use something besides cool whip, like some other type of frosting or cream filling? I want to make this for my boyfriend but he’s not a huge fan of cool whip.

    • You could try doing regular whipped cream, that would probably be the closest thing to cool whip. I think frosting would make it too rich. Maybe cheesecake flavored pudding….

  30. this is not the “better than sex cake” my momma used to make nd i miss it so much. this looks delicious nd i will make this nd check it out…..

  31. I use butterfinger candy bars and either butterscotch or caramel ice cream topping. I do not use the sweetened condensed milk and it is heavenly:) In fact several members of the family request this cake for their Birthday every year.

  32. I have been making this cake for years! It’s my kids favorite, but we have always called it Butterfinger Cake because I’ve always used yellow cake mix and butterfinger candy bars on top. The rest is the same. I always put it in the refrigerator overnight and put the cool whip and candy bars on right before serving. We think it’s always better a day or two later….more gooey!! YUMMY!!!

  33. Just made this for my cousins birthday party tonight!! I’ve tried it once before! Thanks for posting it so I could get the recipe!

  34. There’s glutten free and sugar free cake mixes offered by betty crocker brand and other brands at walmart for those asking for healthier conversions. other ingredients you could probably go light on cool whip or instant light pudding vanilla or banana mix i imagine works well too.

  35. Hi, I know it’s been eleventy months since you posted this, but I’m thinking about making this because I read somewhere that it’s also called “Slap yo momma twice cake” and I want to gift it to my mom and call it that. :P The problem is that I live in Greece and we don’t have skor bars here… Would something like twix do? Or snickers? I can’t think of many alternatives, but it seems to me like these two would fit…

    • Sure any of those would work… I just like the crunch of stor bars. Maybe try any other kind of chocolate covered toffee… Or butterfinger would probably be ok too.

  36. When I don’t have sweetened condensed milk I omit it and it turns out great. I use Mrs. richardson’s butterscotch caramel. I am not a fan of score bar so I top with crushed Oreos. Yum… My husband calls this score cake with or without the candy bar.

  37. Wow, marvelous weblog layout! How long have you been blogging for? you make blogging glance easy. The overall look of your website is great, let alone the content!

  38. I see a lot of people are having a hard time finding Skor bars as I was. I decided to take teh ten minutes extra and make my own toffee at home. Worked great and it always tastes better when you know its all been made at your own hand.

  39. We call it ALMOST better than Sex cake. We laugh at those who call it “Better than” :)

    We fork the cake but not all the way to the bottom, and drizzle sweetened condensed milk, a jar of caramel sauce, and a jar of chocolate fudge sauce, then keep it refrigerated over night. The next day right before serving, cool whip with crumbled SKOR bar all over it. I even mix in a dry pistachio pudding mix in with the cool whip sometimes. So GOOD!!

    • I’m not sure, I haven’t tried that. It might be easier to mail the ingredients with directions on how to make it.

  40. I was in a hurry, poked the holes then added the condensed milk etc..right away..waiting now for it to cool..hope I didn’t ruin it..after I’ll put the cream on and its in the fridge..has anyone else done that..please say it was okay…thanks

  41. If you’re going to post recipes then please make sure all ingredients (words) are spelled correctly. I don’t think you mean “health” bars. Don’t you mean heath candy bars?

  42. Made this for my family Easter celebration this year and it was a HUGE success! Everyone had seconds! Not sure if it was better then you-know-what though…(lol)

  43. The SWEETENED condensed milk makes it way too sweet. I use Mrs RICHARDSON’S CARAMEL FUDGE ice cream topping, heated a little , then cool whip and candy bars, so good!!

  44. This looks great and very easy to make. I will be trying it out for Easter this year as I am responsible for the dessert.

  45. I can hardly wait to make this cake for Easter!! I’m wondering if it would work in 2- 9″ round cake pans to form in the shape of a bunny or if all the gooey stuff is better in the 9 x 13′ pan??

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