I LOVE Winger’s sauce and I crave it all the time. I like to put it on grilled chicken, chicken kabobs, or just dip popcorn in it. Add a little ranch to the sauce to make Winger’s Creamy Amazing Sauce and put it on salads! You can’t go wrong with this sauce! Click HERE for our version of Winger’s Sticky Fingers recipe!
Ingredients
- WINGS:
- 1 c. flour (I like to use Wondra flour but regular flour is great too)
- 1/2 tsp. cayenne pepper
- pinch salt
- 20 (or so) chicken wings
- oil for deep frying
- SAUCE:
- 1/3 c. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
- 1 1/2 c. brown sugar
- 1 Tbsp. water
Instructions
- FOR THE WINGS:
- In a bowl mix together the flour, cayenne and salt. Place chicken wings in a large bowl and toss with flour mixture until they are evenly coated (or you can do it the Shake n' bake way and put it all in a large bag, do 5 or so wings at a time so they get evenly coated). Cover bowl and refrigerate for about an hour.
- FOR THE SAUCE: Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves. Remove from heat and allow to cool to room temp before adding to wings OR prepare ahead of time and refrigerate. The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.
- Heat oil in a deep fryer to 375 degrees. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add sauce mixture and stir together.
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Oh. My. Gosh. We LOVE Winger's! Once we got stuck in Laramie, WY, overnight one December because of car trouble, & went to a Winger's (we don't live near one). It turned out to be the very last night that one was open before it went out of business! We were more than happy to give it a happy sendoff.
Seriously A.M.A.Z.I.N.G. We made 2 batches yesterday – one for our chicken and one we added the ranch to the other batch for some Creamy Amazing with popcorn. ALL of it is gone. I better go run….
Thanks for sharing!
I have never heard of Wingers but we are always looking to try new buffalo sauces for our chicken. I made the sauce tonight and tasted it afterwards and it is delicious. Can't wait to try it on our chicken tomorrow night. Thanks for sharing.
we used regular wings, not boneless ones and they turned out yummy. My teen boys especially liked them!
Thank you so much for all your recepies….your time.
Do I use plain Franks hot sauce or the Franks hot sauce buffalo kind?
Use the plain version.
Definitely PLAIN!