For as long as I can remember my mom has made this chili. It is my dad’s very favorite. We would have at least once a week in the Fall and always on Halloween night when I was growing up. This chili is my favorite to put over Navajo Tacos, chili dogs, and chili cheese fries. There isn’t much to it but I think that is what I like about it most!
Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 1 15-16 oz. can chili (any brand works)
- 1 15-16 can chili beans (do not drain)
- 1 can diced tomatoes
- 1/2 c. tomato juice (or to taste)
- salt & pepper to taste
- GARNISHES:
- shredded cheese
- diced onions
- sour cream
Instructions
- In a medium sized skillet, brown ground beef until done. Drain excess liquid and add onion. Cook until onion becomes soft and transparent. Put meat/onion mixture in slow cooker* along with remaining ingredients and cook on low for at least 2-3 hours. Top with cheese, onions, and/or sour cream.
- If you don't have a slow cooker, you can just bring to a simmer and cook on low-heat until ready to serve.
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This would be PERFECT over fries… will def have to make it this week for my guy
this looks great. I'm going to give it a try. thanks for sharing.
I am going to taste it now! It smells very well!!! thank for your recipes!
nice food love you baby. please update your blog. i am your regular customer.
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That's pretty similar to the kind of chili I grew up on. Now I love making mine from scratch, but the cheater version is still yummy.
on the recipe for moms cheater chili , are there cans of just chili beans at the store or do i buy red kidney beans ? kinda confused on that. i have never seen just chili beans at the store without the actual chili already in it . or can i buy the chili with the beans already in it to make this recipe?
would love to make this . please help… thanks
They are actual cans of chili… just your favorite canned chili. Hope this helps!
There are cans of just chil beans………they are in the same area of the canned pinto beans, kidney, etc……