Caramel Apple Dumpling Bites

Caramel Apple Dumpling BitesThese were a re-creation from a dessert we had at a restaurant the other night.  I have to admit, our apple dumpling bites turned out even better!  We were all fighting over the last bites.

Caramel Apple Dumpling Bites

Caramel Apple Dumpling Bites


  • 1/2 package Rhodes frozen dinner rolls (uncooked), thawed but not raised
  • 3 granny smith apples
  • 1/2 c. unsalted butter (not margarine)
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 c. Mrs. Richards butterscotch caramel (or your favorite caramel topping)


  • In a large fry pan, melt together the butter, brown sugar, and cinnamon over medium heat.
  • Take half a package of Rhodes frozen dinner rolls and cut each roll into 4 quarters. Add the mini roll bites into the butter/brown sugar mixture and toss to coat. Place lid over fry pan and let cook while you cut and slice the apples.
  • Turn over the rolls in the fry pan and toss in the sliced apples. The rolls should be nicely browned on one side. Continue to fry (stirring occasionally) until apples and rolls are thoroughly cooked. Spoon the mix onto a plate and drizzle a little caramel sauce over the top. Serve with a side of vanilla ice cream.


  1. Don’t you just love it when you try a restaurant recipe at home and it turns out better than the original? These look amazingly delicious! :)

  2. I am very impressed by what I’ve seen and how all the family has come together may you continue to be blessed in your hard work and reap the blessings that are in store for you and the family and the business.


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