We are so excited to have Tori from Camp Chef here to share her extensive knowledge about who to cook the perfect smoked brisket on a pellet grill. Tori and Tom from Camp Chef actually came up to Boise and made one of these briskets for us (you can actually watch the LIVE video below) and OH MAN was it GOOD.
As you can see from the live video above, we are GIVING AWAY a pellet grill JUST for one of you guys. Just click HERE to enter. You can get extra entries by inviting your friends to enter so share the love! Camp Chef is choosing a winner March 15, 2017 at 10:00 AM MST, so be sure to enter before then!
Ok, Tori, take it away!
Hey all! This is Tori from Camp Chef. We recently joined up with Erica and Emily to cook up a huge, delicious brisket. Needless to say, it was a great day.
When you imagine trying to cook the perfect brisket, unless you’re a professional pit master, you probably feel a bit overwhelmed. It seems like there are a million ways to ruin a brisket, and only one way to do it right.
But the truth is, anyone can do it. There’s no magic sauce, no secret incantation—all you need is a reliable SmokePro pellet grill and a good rub.
Before we get started with the step-by-step process, I wanted to point out one important thing. As with any cut of meat, it’s vital to cook brisket according to internal temperature rather than the amount of time that has passed. You should estimate the entire cooking process to take 10-15 hours, but this will vary. To be safe, just keep an eye on the internal temperature.
Okay, now let’s get to the smoking!
Ready to try cooking the perfect brisket for yourself this weekend? Get the gear you need to make it happen—check out Camp Chef’s SmokePro pellet grills today.