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These chocolate covered strawberry tarts were a huge hit! With only 4 ingredients, these are super easy to throw together, and they look and taste amazing!
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These chocolate covered strawberry tarts were a huge hit at my house. My two little girls are crazy about strawberries and chocolate! Need an easy chocolate recipe for valentine’s day? A birthday? Maybe it is your anniversary? With only 4 ingredients these are super easy to throw together, but they look like a decadent pastry that was much harder to prepare. The chocolate over the top makes these absolutely addicting (and really pretty), it is incredibly hard to eat just one!
The Perfect Solution
If you love chocolate covered strawberries but are tired of working so hard to make them, just to have them sweat and have the chocolate slide right off the berry…this chocolate strawberry tart is your perfect solution. Easier to make, less mess, kids can help, and maybe even more delicious. From the sugary crust, to the tart boost of vitamin C from the cut strawberries, to the chocolate ganache drizzled on top, this tart recipe is perfection. And with only 4 ingredients, we make it easy! Pre-made dough is really all you need, the egg, flour, and melted butter are already mixed and prepared for you inside the Pillsbury can. A muffin tin works, no need for a tart pan. Keep your saucepan in the cupboard, we are using the microwave today to melt the chocolate. Let’s keep some dishes clean! You can make your tarts and enjoy them in a clean kitchen!
Ingredients
- Pillsbury crescent rolls
- Fresh strawberries
- Sugar
- Semi-sweet chocolate chips
Frequently Asked Questions
I think other berries would be delicious! I’m imagining blueberries, raspberries, cut up cherries. I think most, if not all, berries taste delicious with chocolate.
Read More: 33+ Easy Dessert Ideas (with Pictures + Simple Recipes)
Substitutes for Other Decadent Treats
If you aren’t crazy about strawberries you can still use this same method with just about any type of berry, or even apples or pears. You can also use frosting in place of the chocolate. Just think of all the different types of dessert tarts you could make!
If you’re looking to create more beautiful, delicious and festive desserts, check out these recipes:
- Valentine’s Day Gingerbread House is a fun way to get into the spirit of February love and cheer. With pink, white and red candies, gingerbread houses aren’t just for Christmas anymore.
- Old Fashioned Chocolate Covered Cherries are a favorite for all kinds of holidays. Sweet as a gift for family and friends.
- Sugar Cookies with Raspberry Cream Cheese Frosting are a delectable way to show someone you care this Valentine’s season. Sweet, creamy, delicious!
- Cake Mix Red Velvet Brownies combine everything you love about two classic desserts. They’re simple to make, and incredible to eat.
How to Make Chocolate Covered Strawberry Tarts
Chocolate Covered Strawberry Tarts
Ingredients
- 16 ounces pillsbury crescent rolls
- 20 strawberries more or less depending on size
- 1/4 cup sugar
- 1 cup semi sweet chocolate chips
Instructions
- Pre-heat oven to 375 degrees.
- Open crescent rolls. There should be 4 large rectangles that can be made into 8 triangles in each package. Keep the rectangles together and pinch together along the triangle line. Roll the rectangles with a rolling pin to thin them out a bit. Cut the rectangles in half so they make 2 squares. You should have 16 total squares.
- Place each square into a muffin tin that has been lined with cooking spray. The 4 corners of the square should be sticking out.
- Cut the strawberries into quarters and toss them together with the sugar until well coated. Add a scoop of strawberries into each pastry square, then pinch together the 4 corners of the pastry.
- I like to sprinkle a little more sugar over the top of each one, but this is optional.
- Bake at 375 for 13 to 15 minutes or until the pastries look golden. Cool completely then remove from muffin tins.
- Melt chocolate chips in the microwave in a small bowl at 20 to 30 second intervals, stirring each time, until fully melted but not hot. Spoon the melted chocolate into a sandwich size plastic baggie. Cut a tiny hole off one of the corners of the baggie. Squeeze the chocolate in decorative lines over the tarts.
Such a fun little recipe! Super easy to make, and my kids totally gobbled them all right up.
Such a fun and easy treat! I sprinkled mine with coarse sugar, and they were so pretty. My family loved them!!
So delicious and so easy to make. I could easily eat the entire recipe, but I’ve loved having the small bite-sized portions. A couple tarts really hit the spot. Thanks for this great recipe!
So easy and delicious! What a great recipe to add to my collection!