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This easy Crab Salad recipe is cool, creamy, and seriously craveable. It comes together fast with a handful of simple ingredients, but tastes like something you’d pick up at your favorite deli. I love it for quick lunches, easy snacks, and last-minute gatherings because it works as a salad, dip, sandwich filling, and more.
5-Star Reviews ⭐️⭐️⭐️⭐️⭐️
“This is a great crab salad. We use it as a snack with crackers. Sometimes we will add pasta, and shredded cheese to it for a crab pasta salad. The celery is a MUST, don’t skip it!!” – Donelda
“I Love this Crab Salad Recipe, is so easy to make in a few minutes, and to enjoy in the summer, good thing is that you get to create your own salad that you can enjoy with family and friens accompany with Ritz or Pasta or Chips Tortillas.
Thank you for the recipe!!!” – Ayda
“Love, love, love this recipe. It’s a keeper if you love crab salad as much as I do. It’s also good used in so many ways.” – Andrea
“My aunt usually makes the best crab salad but after seeing this recipe, I challenged her..😂😂 til this day she don’t know how easy it is to make..but now she have me make it at every family event…she now says that I make the best crab salad ever..its funny because hers is very extravagant and mine is just this simple recipe..thank you my family loves it.” – Tomekia
Why I Love This Recipe
This is the same simple Crab Salad we made at the restaurant I worked at in Hawaii, and it was always a favorite. People would ask what the secret was, and honestly, there wasn’t one. It’s just a super easy mix of creamy dressing, bright lemon, a little dill, and crunchy celery that makes every bite feel fresh.
I also love how flexible it is. You can either have it plain, as a crab dip, crab pasta salad, crab salad sandwiches, or any of the other possibilities mentioned later on in this post. I have had it all the different ways and I honestly can’t pick a favorite.
I love serving crab salad with something crunchy like Ritz or club crackers, tortilla chips, or those whole-grain Food Should Taste Good chips from Costco. It’s also perfect tucked into Hawaiian rolls, croissants, or a hoagie roll for an easy lunch. If I want to keep it light, I’ll pair it with fresh fruit, a simple green salad, or crisp cucumber slices.
Enjoy!
🩷 Erica
Table of Contents
Ingredients You’ll Need
- Crab meat: I use imitation crab most often, but real crab is amazing if you want to splurge.
- Celery: Adds that perfect crunch, and I really don’t recommend skipping it.
- Mayonnaise: My go-to is Best Foods (Hellmann’s on the East Coast), but Duke’s or Kewpie work too.
- Lemon juice: Brightens everything up, and fresh-squeezed is best if you have it.
- Seasoning: salt and pepper to bring the flavors to life.
- Fresh dill: optional, but adds a fresh, deli-style flavor.
Ingredient Additions and Substitutions
Additions
- Crunch: chopped cucumber, diced onion, or extra celery
- Seasoning and heat: Old Bay, celery salt, garlic powder, paprika, a dash of hot sauce, or a pinch of cayenne
- Creamy extras: a spoonful of sour cream, plain Greek yogurt, or a little sriracha mayo
- Seafood salad option: mix in cooked, chopped shrimp (small salad shrimp work great) and keep the pieces about the same size as the crab
- Garnish: fresh parsley or dill for color
Substitutions
- Lighter version: replace some or all of the mayonnaise with plain Greek yogurt (or a Greek yogurt and sour cream combo). I always add an extra squeeze of lemon so it stays bright and creamy instead of heavy.
- Spicy version: stir in hot sauce, cayenne, or sriracha mayo. Start small, taste, and build until it’s just right.
- Seasoning swaps: try Old Bay, paprika, or garlic powder. I keep salt and pepper as the base, then add one extra seasoning at a time so it doesn’t overpower the crab.
- Celery flavor without crunch: use a pinch of celery seed seasoning (or celery salt) instead of fresh celery.
- Real crab vs imitation: real crab has the best flavor, but it’s expensive. Imitation crab is budget-friendly, easy to find, and still makes a really good crab salad.
How to Make Crab Salad
- Prepare the Crab: Gently shred the imitation crab meat using your hands or coarsely chop with a knife.
- Add Celery and Season: Finely chop celery to give the crab salad a refreshing crunch. Combine the prepared crab meat, chopped celery, salt, freshly ground pepper and any other optional seasonings you prefer in a large mixing bowl. Toss thoroughly to evenly distribute flavors.
- Dress the Salad: Stir in mayonnaise and a squeeze of fresh lemon juice. Fully coat the crab mixture with the dressing. Adjust the amount of mayonnaise and lemon, if preferred.
- Serve or Store: Your crab salad is ready! Serve immediately or store in an airtight container in the fridge until ready to serve.
Imitation Crab Meat vs Real Crab Meat
I get asked this all the time, and the good news is you can make a great crab salad with either option. Imitation crab (often labeled “krab” or surimi) is a fully cooked seafood product made from mild white fish that’s seasoned and formed to taste like crab. It’s affordable, easy to find, and gives you that classic deli-style flavor with a soft, slightly springy texture. Fresh lump crab is the splurge choice and has the sweetest, cleanest flavor with a tender, flaky texture. Canned crab is convenient and can work well too, but it varies by brand and can be softer or a little watery, so I always drain it well and gently pat it dry.
For shopping, imitation crab is usually in the refrigerated seafood section near smoked salmon or by the deli. Look for labels that say surimi, imitation crab, or krab, and grab thicker pieces if you want bigger chunks. Fresh lump crab is typically at the seafood counter, and canned crab is in the canned fish aisle. If you’re using real crab, take one minute to quickly pick through it before mixing since small shell pieces can occasionally sneak in, and it’s easiest to spot them before everything is coated in mayo.
Recipe Tips
- Chill for best flavor: Even 30 minutes in the fridge makes a big difference, but if you have time, 1 to 2 hours is even better for that deli-style taste.
- Drain or pat dry the crab if needed: Some packages of imitation crab (and especially canned crab) can be a little wet. A quick pat with paper towels helps keep the salad creamy instead of watery.
- Chop matters: For classic crab salad, I like gently shredding or doing a rough chop. For dip or sandwiches, chop it smaller so it scoops and spreads easily. A quick pulse in a food processor works great, just don’t turn it into paste.
- Finely chop the celery: Smaller pieces give you crunch in every bite without feeling like you’re chewing on big chunks of celery.
- Start light on mayo, then add more: It’s easier to add than fix. I mix in a little, stir, then add more until it’s coated the way I like it.
- Lemon to mayo tweak: If your crab salad tastes too rich, add a little more lemon juice. If it tastes too sharp, add a small spoonful of mayo to balance it back out.
- Taste after chilling: Flavors mellow in the fridge, so I always taste it again right before serving and do a final pinch of salt, pepper, or dill if it needs it.
- Use a good mayonnaise: This recipe is simple, so the mayo flavor really shows. Best Foods (Hellmann’s), Duke’s, and Kewpie all work, it just depends on your preference.
- Keep add-ins dry: If you’re adding pickles, cucumber, or onions, chop them small and drain well so they don’t water everything down.
- For a prettier presentation, serve it on lettuce leaves or in small bowls and finish with a sprinkle of fresh dill or parsley.
Ways to Serve Crab Salad
- Cold Crab Dip: Chop the crab extra small so it scoops easily. A quick pulse in a food processor or blender works great. Serve with Ritz or club crackers, or sturdy chips like Food Should Taste Good (Costco has them).
- Crab Pasta Salad: Stir in cooked pasta to bulk it up and make it go further. This one is perfect for potlucks, BBQs, or an easy side with sandwiches, wraps, or burgers.
- Crab Salad Sandwiches: A delicious swap for tuna salad. I love it on Hawaiian rolls, but it’s also great on a hoagie roll, hero roll, or croissant. Works for quick lunches, snacks, or easy appetizers.
- California Roll or Rice Bowls: Roll crab salad + shredded carrot + avocado with sushi rice for an easy California roll. Not in the mood to roll? Layer everything in a bowl, then top with sriracha mayo and furikake for a simple California roll bowl.
- Cucumber Crab Boats: Peel cucumbers, slice lengthwise, and scoop out the center. Fill with crab salad, then top with sriracha or spicy mayo and furikake or sesame seeds.
- Crab Stuffed Avocado: Slice an avocado in half, remove the pit, and pile crab salad into the center. Finish with a little salt and pepper.
- Crab Salad Lettuce Wraps: Spoon crab salad into iceberg or butter lettuce leaves for a crunchy, low-carb option.
- Neptune Crab Salad: Neptune salad is basically another term for crab salad, but depending on where you live, it can mean a slightly more loaded version. I like to make it by mixing in any of these extras:
- Hard boiled egg (sliced or chopped)
- Peas
- Pickles (sweet or dill, chopped)
- Shredded carrot (to taste)
- Green onions
- Red onion (chopped)
- Old Bay seasoning (to taste)
- Paprika (to taste)
Frequently Asked Questions
Yes, imitation crab (also called surimi) is fully cooked and safe to eat straight from the package.
Either works. I like gently shredding it for a classic deli texture, but if you’re making it as a dip or for sandwiches, a quick chop makes it easier to scoop and spread.
Use a mayo you truly like the taste of since it’s the base of the dressing. I usually reach for Best Foods (Hellmann’s), but Duke’s and Kewpie are also great.
Absolutely. Real crab tastes amazing and feels extra special. I use imitation crab most often because it’s affordable and easy to find, but either one works.
Pat the crab dry if it seems wet, and make sure any add-ins like pickles or cucumber are well-drained. Also, finely chop celery so it blends in without releasing too much moisture.
Celery gives the best crunch, but if you want the flavor without the texture, add a pinch of celery seed or celery salt and swap in something milder like finely diced cucumber.
The salad itself can be, but it depends on the brand of imitation crab since some contain fillers. If you need it gluten-free, check the label and serve with gluten-free crackers or lettuce wraps.
Make Ahead and Storage
- Make ahead: Mix it up a few hours early, cover, and refrigerate.
- Store leftovers: Keep in an airtight container in the fridge for 2 to 3 days.
- Freezing: I don’t recommend it. Mayo-based dressing separates and the texture turns watery and mushy after thawing.
- Food safety tip: Since it’s mayo-based, keep it chilled and don’t let it sit out too long.
More Seafood Recipes
Can’t get enough crab and seafood? Try some of these other delicious seafood salad recipes:
- Easy Crab Boil Recipe
- Shrimp Taco Bites
- Grilled Shrimp Salad
- Shrimp Pasta Salad
- Tuna Macaroni Salad
- Tuna Salad
Have you tried this Crab Salad Recipe? I’d love to hear what you think and what creations you have made with it! Drop a comment below and let me know how your salad turned out or if you put your own spin on it. 🦀
Crab Salad
Video
Ingredients
- 1 1/2 pounds crab meat, (or imitation crab meat)
- 2 stalks celery
- salt and pepper, to taste
- 2/3 cup Best Foods mayonnaise, (or Hellmann's)
- 1 teaspoon lemon juice
- fresh dill, optional, to taste
Instructions
- Break imitation crab meat into small pieces with hands, or coarsely chop with a knife. You can also coarsely chop in a blender or food processor.
- Finely chop the celery. This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a large bowl.
- Stir in mayonnaise and lemon until crab is evenly coated.
- Serve immediately or refrigerate until ready to serve. Serve as-is, in a lettuce cup, or with crackers for dipping.
Equipment
- Food Processor (this makes chopping crab much faster)
Notes
- Chill for 30 minutes or a few hours for the best flavor.
- For a dip, chop the crab extra small so it scoops easily.
- To make it Neptune Crab Salad, stir in any mix-ins like egg, peas, pickles, shredded carrot, onions, and seasonings like Old Bay or paprika.
- Store in the fridge for 2 to 3 days, but don’t freeze it.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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It is irresponsible not to describe the cleaning of real crabmeat. Crab is picked out of its shell by hand and this accounts for a lot of its cost. When this is done, it’s inevitable that dome pieces of shell or cartilage is left in the meat by accident. You must examine the meat, even the tiny shreds for she’ll fragments. Use gloves and lay out on a sterile surface. Handling the meat shortens it’s storage time.
Just perfect. Easy and tasty.
So glad you liked it! Thanks for the 5 stars!
I amke this with imitation crab because it is what i can afford and it’s so good
That’s exactly how I make it, and I love it! Thank you for your comment! 🙂
Great recipe. I added a little bit of dijon mustard and Old-Bay seasoning to add more flavor. Delicious!!
Yum, I’ll have to try that.
Great tasting, easy to make. I did use scallions. On a croissant…..Heaven. 🙂
Yum! There’s just something about crab salad on croissants, so good!
Perfect!
Love the simplicity of this. And the idea to put the ‘crab’ in my mini food processor. Only thing I did different is a dollop of sour cream and some Old Bay-just a bit. We’ll be having it on croissants for dinner tonight, served with fresh fruit, and cucumbers in a light vinegar and sugar dressing.
Thank you, Ruth! I’m sure the sour cream and Old Bay will be great additions!
I made it for my husband; we both enjoyed it. I bought some expensive “langostino” (not “linguini) and added it to salad since i didn’t use real crab (used the fake crab). I also added dill dry flakes since we both like it in our salads.
So glad you liked it! Love the idea of using langostino. I haven’t tried that before but now I am intrigued!
I made the crab salad sandwich. I used real crab. It was a little pricey but will become an occasional treat.
I love crab so much in a roll i make the same recipe as you but i use cranberries also very Good thanks
This is a great recipe, I always fix this with celery or Dill Relish, and elbow Macaroni. Sometimes add a couple sp
Great recipe! I want to try this with fresh broccoli florets next time. This is easy to make ahead of time for family gatherings. I got the idea of broccoli florets from a popular buffet here in Hawaii. They make something similar to this but with broccoli florets. It’s one of my favorite things on their buffet line. Thank you!
Such an easy to make and delicious tasting recipe. Great for a picnic, sandwich buffet, luncheon or a midnight snack.
I’ve had a rendition of this before. Wonderful light salad. Can’t wait to try this version
I read this in bed and tomorrow I’m going to Trader Joe’s to buy linguine to add with the fake crab and I will give it to husband but we’ll share. Yum!
A great spring or summer luncheon dish, I use half mayo and half plain yogurt. Experiment with adding lemon, herbs de provence or even a dash of savory pickle juice.
Oooh I love all those ideas! If you find a winning combination that you love, please come back and let us know!
This was a hit at my family gathering
Great for a summer lunch or dinner as it is light and has a crunch.This is not hard to make. The hardest part is chopping celery and onion.
Easy
This is one of my favorite things, soo good!
LOVE IT. I ADDED SOME SHREDDED CHEESE AND ORIGINAL MRS. DASH (YELLOW).
This is a great crab salad. We use it as a snack with crackers. Sometimes we will add pasta, and shredded cheese to it for a crab pasta salad. The celery is a MUST, don’t skip it!!
forgot to rate it before
Personally I do not like celery, but it makes crab salad more than awesome. I absolutely love Crab Salad and love eating it with club crackers, especially the new Sweet Hawaiian flavored ones.
I Love this Crab Salad Recipe, is so easy to make in a few minutes, and to enjoy in the summer, good thing is that you get to create your own salad that you can enjoy with family and friens accompany with Ritz or Pasta or Chips Tortillas.
Thank you for the recipe!!!
I have used this for many years. We particularly like it with Whole Wheat stone ground crackers as a snack. Low-calorie and healthy grains. I have also used other crackers with it in a pinch but prefer the healthy ones.
This is a summertime favorite of ours, I use imitation crab. I serve either in a lettuce cup or plate with a side of buttered pasta. I have on occasion used pita pockets stuffed with crab salad if we are going on a picnic.
Great brunch idea on Mini Crosants but i would like at least 50/50 with real crabmeat! but very refreshing salad.
I made this crab recipe for the ladies luncheon and it was a big HIT. Simple but very tasty.
This is a wonderful recipe. I use the stuffed avocado as an appetizer and the neptune salad as a meal. Thank you Erica.
This was very good even my fussy eaters liked it. makes a nice cool treat for a warm evening
Love this crab salad!!! It’s so easy to make and so delicious!!!
Love, love, love this recipe. It’s a keeper if you love crab salad as much as I do. It’s also good used in so many ways.
excellent recipe
Awesome salad!
I am awaiting to go buy me some crabs legs (The real ones) to make this dish, My mouth has gotten watery as I imagine tasting it! Thanks for the recipe and omitting the celery and using Celery Salt instead.
Oh man, crab legs are seriously the best!
My family loves this recipe! We eat it on crackers, and they can’t get enough!
Great idea to try it on crackers, it makes for a great dip!
Love this crab salad actually I stuff large pasta shells as appetizers they were so delicious everybody love them thank you for this delicious recipe
What a fun idea! I love the idea of stuffing it in pasta shells! I’m going to have to try it!
I usually save a recipe when I know I will definitely make it…this time I had to save your entire email with all of the recipes in it! Thank you!!
(& fresh crab on the Oregon coast is such a treat!).
Thanks for saving the recipes! I hope you can try them all soon!
So simple with great flavor. I also add pickle relish to mine. Fantastic!!!
Love the idea of pickle relish for a little more zing!
This recipe is perfect for crab salads sandwiches on croissants. My whole family loves it.
Oh I love the idea of croissants!
Yummmmm
I love seafood and this was a hot for me. I make wraps with it. Yum
I downloaded this recipe back in 2020. It’s so easy to make. I’ve used it a number of times for crab salad and several variations.
Recipe is quick and easy. If using imitation crab, it is very economical also.
I love crab and this recipe sounds wonderful! The best thing about the recipe was that it didn’t over-mayonaise the salad – it was just the right amount. Sometimes these recipes add way too much mayo and I’m not a mayo fan but this one had just enough.
I love crab salad and finally found a recipe I love.
I love Crab Salad and I have looking forever for a recipe and I finally found a good one thank you
It’s great on crackers, and croissants. Great for a snack or lunch or appetizer.
I love this and have made it so many times!!!!
Thank you, Brenda!
5, yummy
Perfect for a quick summertime or anytime meal❣️
Yummy 😋
Loved this…it was soooo yummy
Thanks Cheryl! Glad you enjoyed it!
Easy to follow recipes and love it
I love crab salad and this
The recipe was great! I added 2 Tbsp of salad dressing (I use miracle whip brand) in addition to the mayo to give it a little more zip and absolutely love it! So glad I found this recipe, so much better than what I used to get at the deli!
So glad you liked it! I have never heard of MW salad dressing, I might just have to try it out! Thanks for the suggestion!
I use Duke’s Real Mayonnaise. I also do not like celery, so I substituted fresh, minced onion, and celery seed.
This recipe was easy to follow and tastes GREAT!!! Thank you.
I have actually recently tried Duke’s for the first time and I was impressed! It would definitely be delicious with this recipe!
Seriously I have been looking for over 5 minutes trying to find the actual recipe. I’ve seen ingredients I’ve seen other recipes for other stuff. But not the actual crab salad stuff. It is very frustrating and now I will have to go to another site to try to find it. Disappointed!
Sorry this recipe was so hard to find for you. The recipe is always at the bottom of the page. This is the same for most other blogs as well. Directly under the title of any of our recipes at the very top of the page you will see a big red “Jump to Recipe” button that will take you directly to the recipe in less than one second.
Nina at the very top of this page, about a quarter way down the screen, there is a RED BOX button, off center and just to the right that says JUMP TO RECIPE. They can’t make it much easier than that. Try a little patience next time. The recipe is GREAT!
This was a great recipe and the tip with the celery salt was amazing in it. Thank you.
Very good recipe and easy!!
Great recipe. Everybody in the family loves it.
We love crab salad but my wife was just buying from the deli And it’s so easy to make so I just started buying the imitation crab And making it myself sometimes no Lemon juice so I’ll add pickle juice or a little olive brine Along with Other ingredients. I’ll have to try the Oldbay next time.
Those are great suggestions for variations! We will have to try them sometime!
using snow crab and a pinch of old bay. yummy
sounds perfect!
Add a little old bay to it for just a touch of “sass” and it is soooo good… gives it a little kick.. as much as you like to taste.. but this is the easiest and fastest recipe and love it.
Thank you so much, Stephanie! I’m going to try it! Would you mind star rating the recipe for us? This will help people searching for this recipe to see you have tried it and like it.https://www.favfamilyrecipes.com/easiest-crab-salad-recipe/
Luv this recipe only if using real crab; yes expensive but for xmas or bday it’s ok. Fake crab is loaded with lots of chemicals but if that doesn’t bother you , go ahead, it’s a beautiful recipe either way. Thank you
This recipe is great! Not only is it extremely easy but also versatile. I add celery salt instead of regular and it not only boosts the celery flavor but also helps use it up as there aren’t many recipes asking for it. Good quality mayo makes a big difference. Thanks Erica
Thank you for the 5-star rating! Also, thank you for the celery salt tip. I’m going to add it as a recipe tip to the recipe. We will definitely try that and suggest it to our readers. Merry Christmas!
How much celery salt did you add.
Making this for 4th of July
Made this by tripling recipe and adding the pasta to feed 50 at a wine tasting dinner. I added Old Bay and used gluten free pasta! Huge hit!
Easy simple and delicious!
Thank you so much
How long does it last in the fridge for?
Up to 5 days in the refrigeration in an airtight container. Thank you for asking!
Can you sub Miracle Whip for the mayo?
Sure!
It all looks great
PHENOMENALLY WELL DONE!!, These are easy to follow and generally 1 main base will have several variations.. Thanks for GREAT recipes
The Crab looks good and I just cracked open a fresh one. 20 hrs. from sea to me!
What’s up with my latest recipes vid-window?
it shows about 20 seconds, then goes to a commercial but never comes back to the video and goes onto something different?
Made it…very simple and tasty. I use an old fashioned potato masher to mix. My only gripe is NEVER SAY SALT AND PEPPER TO TASTE. Not everyone has a great sense of smell/taste and I know your restaurant used specific amounts. I had to find other recipes to approximate the s&p.
Easy to make and will enjoy eating it
I love crab salad. This recipe is awesome. The only thing I change is not salt & pepper but old bay seasoning. I also rehydrate dried roasted onions instead of celery. And yes real crab is best. You can buy it in a can already out of its shell. Blue crab is sweet and awesome and can be purchased on sale for $9.99 1 pound crab meat. Works so well together.
Where did you buy for 9.99?
Amen to Old Bay seasoning. I am a Maryland girl.
I have read the comments and I just want to say, I’m real happy for those who can afford to use real crab in a salad. Personally I can’t and when I do purchase real crab I want to dip it in drawn butter like lobster. This recipe is wonderful and if no one told me I wouldn’t even know it was imitation. It’s so good and I don’t have to feel guilty over what I spent and can still afford to eat the next day.
Perfect!
This really is so easy. We loved it!
I am excited to try this since I found crab at the market.
This is my Mom’s crab salad recipe.
1 lb. box pasta, corkscrew or shells
1 lb. Imitation crab meat flaked
1 lb. bacon, cooked and crumbled
1 large bottlel of Hidden Valley ranch dressing
1 medium onion chopped fine
a little shredded carrot for color
Mix all together and chill.
Sounds amazing! Thanks for sharing!
Can we use frozen imitation crab?
Sure!
I tried this recipe and was delish as is but my 94 year old grandmother always added cream cheese to hers and hers was hands down a winner every time. After tasting this recipe it really needed the 4 oz of cream cheese (softened) as she made it ~ so I did add it in. Gives it so much more flavor and compliments the imitation crabmeat wonderfully. I will be using your recipe and and adding the cream cheese for Christmas as a gift to my family in remembrance of my grandmother and her most loved recipe, thank you!!
That’s a nice little addition. 🙂
This Crab Salad looks so amazing! The perfect side dish for the summer!
I couldn’t believe how easy this recipe was to make, but it turned out to be so flavorful and delicious! Perfect for summer!
Easy, and great taste. I use ditalini pasta, great summer side dish
I love this crab salad recipe! It really is so delicious and tasted great in sliders, the whole family loved them!
Oh, I almost bought fresh crab yesterday, now I need to go back so I can make crab salad. I love that your recipe is simple without lots of ingredients that overpower the crab. Afterall, if I am paying $$$ for crab I want to taste it.
awesome!
This is a very simple no fuss crab salad recipe. I whipped it up within minutes. I used imitation crab, light mayo, and made a pita sandwich out of it using whole wheat pita pocket and lined it with fresh spinach and sliced tomato, then stuffed it with this crab salad, and it made a delicious WW friendly lunch. SmartPoints came out to 6 (Blue) 6 (Green) 6 (Purple). Thank you so much for such a great recipe!
Just curious what knife brand do you use? I noticed a knife (couldn t see the brand) in one of pictures and since i m sure you do a lot of chopping I d ask. ??
The knife you saw in one of the photos is a Wusthof knife. They are pricey, but they are excellent knives!
I love this recipe if only because for family holidays I can make enough of this with the imitation crab meat for 24 people and not hurt the holiday food budget too much. Real crab in the rural area we live in is just too pricey. I did make it once with real crab meat just for me and hubby but will not do so again because to us there truly was no real difference in taste, it just cost more. This recipe is quick, easy, and pretty inexpensive with imitation crab. Perfect for us older folks on a budget.
Hi Michele- I am so glad you like this recipe! I agree– it is WAYYY cheaper than using fresh crab. Glad you found a way to enjoy this without breaking the bank!
Simple and delicious and our new favorite snack recipe. Wonderful, thanks for sharing!
Hello, I have a question, can I use boiled eggs in my crab salad?? Oh and I will use real crab meat!!
Absolutely! I have heard of others doing this– it just isn’t my cup of tea 😉 Give it a try and let us know how you like it!
I can’t wait to try this! Crab salad has always been a secret favorite, but it’s usually not done well in the stores around me. It suddenly dawned on me that it can’t be hard to make! Imitation crab shouldn’t even be called crab… it’s a little weird and a little tasty, but definitely not crab! Thanks for showing me how easy it is!
Thank you, Anne! You will love how easy this is to make and how good it tastes!
My aunt usually makes the best crab salad but after seeing this recipe, I challenged her..😂😂 til this day she don’t know how easy it is to make..but now she have me make it at every family event…she now says that I make the best crab salad ever..its funny because hers is very extravagant and mine is just this simple recipe..thank you my family loves it.
Oh my gosh this is the best story ever!!! haha you seriously made my day! Don’t worry, I won’t tell your aunt 😉 Your secret is safe with me 😀
Imitation crab meat in this recipe is just FINE. I fix it for supper as a salad on a plate of shredded lettuce w/ accompanying clam chowder when first prepared and a couple days later as a hoagie sandwich with shredded lettuce, tomato and onion. For all those with imitation crab strong opinions, call it SURMI SALAD and be done with it! Forget the words imitation and fake. Simply think of it as a food in its own right. I think of surmi as a good substitute in this recipe, not as a substitute for crab, therefore I call it Surmi Salad!
Thank you so much for this simple recipe for crab salad. Most call for adding Ranch dressing, I think it is fine if you like ranch dressing. Hummm, maybe a touch of bleu cheese dressing….I think this plain recipe will be dinner tonight!
Thanks so much for the 5-stars! I definitely like my crab salad on the less ranch-y side too 😉 Never thought of adding blue cheese. Might have to try it sometime!
Optional:
equal amounts of mayonnaise and ranch dressing
1/2 lb small shrimp, chopped
small jar pimentos, drained
Replace salt with 1/2 teaspoon Accent flavor enhancer
You will need to add a little more mayo or ranch to desired consistency
Love these ideas! Thanks!
I live in the desert and real crab is WAAAY too expensie here
. The imitation crab suits my family just fine, made just the way this recipe says. It’s all accordig to what you’re used to and this is just fine and tasty with the imitation crab!
This recipe is so basic but so good. I did not even like crab until now.and I’m 61 years old.My friend left some crab after she came over for an afternoon BBQ. I did not want to waste it so I came across your recipe. This was so good that I invited my friend back that week for a quick bite at lunch. She was so impressed that we are now cooking buddies as well. I don’t have the heart to tell her that I really don’t know how to cook, thanks for the recipe!
This comment MADE MY DAY and warms my heart! So happy to hear that our recipe created a cooking friendship! THIS is why we do what we do. 🙂 Richard you are welcome here any time.
Great recipe!
I only use the real thing!
It’s easy & delicious!!
My father in law taught me this recipe years back, its a family favorite for bbq’s & thanksgiving. Kids always ask for more!
***we add diced apple to ours & sometimes red grapes if on hand.
I just made this with imitation krab put it on a hoggie roll with shredded lettuce, thinly sliced tomatoes and chopped black olives. Wow! Soooo good. Will try canned lump crab next. A keeper either way I’m sure
Yum!!! That sounds delicious!
I used to live on the Oregon coast and agree that the real thing is the best. I now live in Nevada….. I don’t mind the imitation rab meat, especially as a salad. I also do lettuce rolls with the imitation.
imitation crab should be illegal, it is so wrong, off taste, weird texture. If you don’t have fresh crab get it in the refrigerator section, or even canned, Mayonnaise, green onion, finely chopped , some kind of seasoning salt (I use the one with MSG, but any will do) a tbs. or so of creme fresh, salt and pepper, a tsp. lemon zest, and if la like, a little minced red pepper, mix and serve
You sound like political campaign. Make it illegal? Communists make lots of thing illegal and they ban thigs. Not everyone can afford a real crab. And people have a preferences. This is a free country.
Amen!!!
Wegman’s grocery sells real, lump crabmeat, in a tuna fish sized can for $39.99 per can.
Bout to make a crab salad now????????
Yum! I’ll be over! 🙂
I do not ever use fake crab meat….what a poor substitute for the real thing…even canned is better. Purist Gulf Coast Mamaw!
I’m with you on this, must be real crab meat. Fake has an awful after taste.
You can definitely use real crab meat — it will just be a lot more expensive :/ (but I agree, it will taste better)
Not unless you catch it yourself. 😁
Funny, I love the fake crab. It’s pollock, isn’t it?
Me, too!
I’m going to try it because my husband loves the imitation crab
yes, it is. i saw a video once of it being processed into imitation crab.
There is nothing like the real thing baby 🍷 real crab is worth every penny that we deserve 😀
I totally agree. Imitation crab meat is awful much too sweet. The red dye? Nope. It’s just gross!
It’s good but try adding equal amounts of mayonnaise and ranch dressing
Great idea!
I live these crabmeat recipes I have made the dip for my daughters wedding n it was a hit n I have been making it every since it’s always a big hit .love it
Sounds better.
I really like how easy this is to make and that it’s so versatile. Can’t wait to try it.