These are the best homemade chicken egg rolls I have ever had. My friend and I combined our individual egg roll recipes the other day to create these. They are so easy, once you try these you won’t ever go back to buying those frozen egg rolls ever again!
Ingredients
- 1 chicken breast, chopped into tiny pieces
- 1/4 c. Yoshida's sauce
- 2 eggs beaten
- vegetable oil
- 3-4 green onions, chopped
- 2 c. shredded cabbage
- 2 carrots, shredded
- 1 c. fresh bean sprouts
- 1/4 c. water
- black pepper to taste (we like it peppery so we usually use quite a bit of pepper)
- egg roll wrappers
- vegetable oil for frying
- sweet and sour sauce (optional)
- hot mustard (optional)
Instructions
- Cook chicken in Yoshida's sauce until cooked through. When cooked, remove from pan and chop into even smaller pieces. Pour beaten egg into a large, lightly oiled skillet over medium heat. Cook flat and thin, flipping only once, until done. Remove from skillet, cool, and chop finely. In the same skillet, add chopped green onions and stir for about 30 seconds. Add cabbage, carrot and sprouts. Pour water over the cabbage mixture in the skillet. Stir often, until cabbage mixture becomes soft. If it becomes too dry, add more water. Add chicken and egg to mixture. Put about 2 Tbsp. of mixture onto each egg roll wrapper and roll up according to package directions. Place egg rolls into heated oil (about 375 degrees) and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Serve with hot mustard and/or sweet and sour sauce.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.favfamilyrecipes.com/2010/01/chicken-egg-rolls.htmlCopyright Favorite Family Recipes 2012
I've always preferred pork egg rolls. Do you think yours would be just as good if I substituted pork instead of the chicken? Or is there something else you would change?
i have been a blog "lurker" for probably a year now. I just thought I would finally stop by and say that I just LOVE your blog. It never lets me down. Seriously. Every thing I try on here is fabulous! Thanks so much for sharing!!
I'm fairly new to your blog, but this year am focusing on trying new recipes (and let's be honest, just cooking more period!), so I'm excited to try some of these recipes.
One thing I would find helpful though is if the recipes stated how many servings it yields.
Keep up the fabulous work!
This is what I prefer. Chicken recipes are nicer than pork.
dining room table
Those look great! How many egg rolls does this make?
We almost used an entire pack of eggroll wrappers, so however many are in there.. maybe 12 or so?