11.28.2010
Our Version of Cafe Rio's Cilantro-Lime Vinaigrette
Yesterday was a big day for me. After YEARS of trying to figure out this recipe.. I have FINALLY figured it out. I spent all day in the kitchen yesterday trying to get this just right and I finally did it! All of you Cafe Rio and Costa Vida lovers, get excited! You will be so surprised how right, smack on this is!
2 tamatillos
1/2 bunch cilantro
2 cloves garlic
1 Tbsp. diced jalapeno (canned) --you can use less if you don't like it spicy at all. I like a little kick.
Juice of 2 limes
1 Tbsp. sugar
1 c. balsamic vinaigrette salad dressing (NOT balsamic VINEGAR... there is a difference. We used Kraft brand vinaigrette)
In a food processor or blender, combine tamatillos, cilantro, garlic, jalapeno, lime juice, and sugar. After it is all blended up well combine with balsamic vinaigrette in an airtight container and refrigerate for at least 2 hours (overnight is best).
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17 comments:
I've heard so much about this dressing and I LOVE cilantro. I better just whip up a batch!
Oh YUM! This is my favorite dressing at Cafe Rio! Can't wait to try it!!!! Thank you Thank you!
Awesome! I'll be trying this one out soon.
www.thecooknextdoor.blogspot.com
Screech! YAY! I can't wait.
yay yay yay. really and truly? i have made the creamy dressing befor but never seen the vinegarette. thanks!
Erica, your Cafe Rio recipes are the closest and best I've ever tried. in fact our whole Memorial Day party last year was centered around all of your Cafe Rio recipes. My huge extended family (lives in CA and don't have a Cafe Rio) now all use YOUR recipe to recreate! Thank you for perfection!
Thank you! I've been looking for this recipe for years. I'm so glad I found your site. I made the dressing Sunday and it was perfect.
Thank you!!!! I have been looking for this recipe for years also!!!! Your recipes are definitely the closest. Thanks for your hard work. I really appreciate it. I LOOOOOOVE Cafe Rio.
I was so excited to find this recipe, so I made it tonight. Mine looks NOTHING like yours, however, and I feel like there's way too much vinegar in it. Is it really supposed to be a full cup of balsamic vinegar? It doesn't taste quite right. HELP! I think I screwed it up! Leave it to me to do it wrong.....
@ Carly--- I hope you didn't use balsamic vinegar! It's a cup of Balsamic Vinaigrette, the salad dressing. You can use Newman's Own or we just use Kraft vinaigrette. One cup of balsamic vinegar WOULD be too much vinegar.. sorry!!! I hope this helped!
HA! Of course I would read it incorrectly. I'm lame. Thanks for the fix!
I'm so excited to find this recipe! Now I can enjoy the wonderful taste of Cafe Rio from Washington D.C.!!!
CAFE RIO ROCKS!!! I AM SO EXCITED TO FIND THIS RECIPE BECAUSE I MISS THAT PLACE SOOOOO MUCH. NOW MY FAMILY AND I CAN ENJOY IT FROM SEATTLE!!! THANK YOU
Well that was disappointing... I made the same mistake as someone above and read the balsamic vinaigrette as balsamic vinegar. OOPS! Yuck. Had to throw it out.
Yes, DO NOT use balsamic vinegar!! I put an extra reminder on the recipe just in case. Sorry!
I seriously LOVE your cafe rio copy-cat recipes! Cafe Rio might be what I miss most about Utah. I tried this dressing recipe for the first time yesterday and couldn't believe how good it was. AMAZING!!!
I just tried it my husband and I both love it!! We can't wait to eat it again. Thanks!
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