This recipe is a fun variation from the original Jell-O salad. My kids beg for this! The pineapple gives it a chunkier texture. But if you don’t like the thicker texture, just omit the pineapple and it is still delicious!
Ingredients
- 2 c. boiling water
- 2 boxes (3 oz.) blackberry Jell-O
- 1 can (16 oz.) crushed pineapple, drained
- 1 can blueberry pie filling
- 1 (8 oz.) cream cheese, softened
- 2 Tbls. sugar
- 1 (16 oz.) Cool Whip, softened
Topping
Instructions
- In a large bowl combine Jell-O and boiling water. Stir until dissolved. Mix in pineapple and pie filling. Pour into 9x13 inch pan and refrigerate about 2 hours until firm.
- Topping: Mix cream cheese and sugar together well. Stir in Cool Whip. Spread over set Jell-O. Refrigerate at least half an hour before serving.
- **This recipe is also yummy using cherry Jell-O and cherry pie filling!
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Love this jello salad, we make it and my kids think they get dessert first!! Awesome mom trick!
Thanks for the recipe. My mom always made different jello salads and I’ve always loved them, but they’ve all been green, red or orange. Can’t wait to have purple!