EASY Dinner Pies — TWO Ways!

Ingredients

• 1 Lb. ground beef
• 1 onion, chopped
• salt & pepper, to taste
• 1 c. cheddar cheese, shredded
• 1/2 c. Bisquick (or Krusteaz) baking mix (either one works great)
• 1 c. milk
• 2 eggs

Instructions

• Heat oven to 400-degrees.
• Cook beef and onion in a skillet until cooked through and onions become clear (appx 6-8 min).
• Stir in salt & pepper.
• Spray a glass pie plate with cooking spray and spread beef mixture over the bottom. Top with shredded cheese.
• Whisk together baking mix, milk & eggs in a medium-sized bowl until well blended (it will be pretty runny).
• Pour over beef mixture in pie plate.
• Bake for 25 minutes or until knife inserted into the center comes out clean.
• Cut into wedges and serve!
FOR TACO PIE:
• Add taco seasoning to ground beef when browning. Prepare pie the same as above. When ready to serve, serve with toppings such as salsa, avocado, sour cream etc...