Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake from
This Blueberry Cream Cheese Coffee Cake turned out absolutely amazing!  I made it for a family brunch and it was gone before I could go back for seconds.  In fact, I have blueberries left over and I am going to make it again!  The batter will seem pretty thick, but don’t worry, that is how it is supposed to be.  Super moist and delicious!

Blueberry Cream Cheese Coffee Cake
For The Batter:
  • 1 c. butter
  • 1 c. sugar
  • 2 eggs
  • ¼ c. sour cream
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 2 c. flour
  • 1 small carton fresh blueberries
For The Filling:
  • 2 (8 oz.) packages cream cheese
  • 1 egg
  • 1 c. sugar
  • 1 tsp. vanilla
For the Crumb Topping:
  • ¼ c. sugar
  • ½ c. flour
  • ¼ c. butter
  1. Preheat oven to 350 degrees and coat a glass 9x13 pan with cooking spray.
For The Batter:
  1. Cream together the butter and sugar, then beat in the eggs and sour cream. Add the baking powder and salt and mix a little more. Add the flour a little at a time until completely mixed in. Last, gently fold in the fresh blueberries.
For The Filling:
  1. Beat together the cream cheese, egg, sugar, and vanilla until smooth.
For the Crumb Topping:
  1. Mix the sugar, flour, and butter with a pastry blender (or fork) until crumbly.
Putting it Together:
  1. Spread half the batter into the bottom of the 9x13 pan. Next, spread the cream cheese filling over the top. Then with the remaining batter, place spoonfulls all over the filling (try to spread them out evenly). Last, sprinkle the crumb topping over everything. Bake for 50 to 55 minutes. Let the cake cool for before serving.


  1. I have made this twice. Yum! I am wondering if my batter is the right consistency? It is much more thick than cake batter. But not as thick as sugar cookie dough. With it being so thick, I have trouble getting the first layer to lay down and completely cover the bottom of the pan. Also, there doesn’t seem to be enough batter to cover a 9 X 13. So, I have used a 9 X 9.

    Super yummy crowd pleaser. Thank you for helping me be a better cook!

  2. Great blog here! Also your site loads up fast!
    What web host are you using? Can I get your affiliate link to your host?
    I wish my web site loaded up as quickly as yours lol

  3. At first, I didn’t think it was going to turn out – the batter seemed way too thick and I seemed to have way too much cream cheese layer. But it turned out great! At least all my co-workers loved it even if my 2-year-old didn’t!

  4. Just made this Blueberry Cream Cheese coffee cake and it is outstanding. It was easy, I doubled the topping, love crumb topping and have a plate to take to a neighbor. Just a great recipe.

  5. My husband and I take turns in making our wedding anniversary cake. This year was his turn to make what I wanted. I wanted this cake as soon as I saw it and I must say that it was perfect, best cake I ever had. Thank you so much

  6. I was looking for a recipe to use up some blueberries and cream cheese I had. I followed this recipe but it didn’t turn out good :( The cake part seemed ok but the cream cheese filling had a weird consistency, kind of too eggy! I think if I do it again I might leave the filling part out. The crumb topping was delicious tho. Substituted part of the flour with oats, it’s how I usually love my topping, and it was the only change I made. Thank you for the recipe :)


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