Baked Feta Pasta

5 from 3 votes
6 Comments

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This Baked Feta Pasta is all over TikTok and it definitely lives up to the hype. Full of savory tomatoes and creamy cheese, you’ll want to make this dinner recipe again and again.

A bowl of Baked Feta Pasta
Featured with this Recipe
  1. Ingredients in Baked Feta Pasta
  2. Baked Feta Pasta – A TikTok Sensation
  3. The Magic Ingredient
  4. Frequently Asked Questions
  5. Other Pasta Recipes to Try
  6. How to Make Baked Feta Pasta
  7. Baked Feta Pasta Recipe

This Baked Feta Pasta comes together in less than an hour and tastes like something you would order at a restaurant! The block of feta cooks down into a creamy sauce and the tomatoes are roasted to perfection. Once you add spinach, basil, garlic, and pancetta to the mix, you have a really unforgettable dish. I love serving this over rigatoni pasta because the sauce fills up the inside of the pasta, but you can serve it with any pasta shape you have on hand.

Ingredients in Baked Feta Pasta

  • Pancetta
  • Garlic
  • Feta Cheese – make sure you get the feta block, not crumbles. Feta is made
  • Heirloom Cherry Tomatoes – I think heirloom cherry tomatoes have the best flavor, but you can use grape tomatoes or classic cherry tomatoes. These small tomatoes burst while cooking and that liquid makes up some of the sauce.
  • Extra Virgin Olive Oil
  • Crushed Red Pepper Flakes
  • Kosher Salt and Black Pepper
  • Fresh Parsley
  • Pasta Noodles – cook pasta to al dente while the sauce bakes! My favorite shapes to use for this recipe are rigatoni, rotini, and cavatappi because they soak up the sauce so well. You can also use gluten-free pasta.
  • Reserved Pasta Water – read on below to see why pasta water is the secret ingredient!
  • Spinach
  • Fresh Basil Leaves
  • Grated Parmesan Cheese
  • Optional add-ins: shallots (cook with the pancetta and garlic if adding), broccoli, zucchini, bell peppers, or chicken or Italian sausage for extra protein.

Equipment

  • Because you cook the pancetta and garlic before baking, I like to make Baked Feta Pasta in a cast iron pan. It transfers so easily from the stovetop to the oven. However, you can also cook the pancetta and garlic in a frying pan and then transfer it to a baking dish.
Heirloom cherry tomatoes and a block of feta cheese in a cast iron skillet


Baked Feta Pasta – A TikTok Sensation

This Baked Feta Pasta recipe originated on TikTok! A Finnish blogger posted the original recipe it and it went super viral in Finland. It became a stateside sensation once TikTok user @grilledcheesesocial posted the recipe on her page. It got over three million views! When I first made this recipe, I had to go to three different grocery stores to get a block of feta! Some viral food trends fall short of their big reputation, but this one truly lives up to the hype! It is so yummy and unlike any other pasta I have tried. I have made it so many times now and I have put my own spin on it!

A bowl of Baked Feta Pasta

The Magic Ingredient

All the ingredients in this Baked Feta Pasta are delicious and important. However, one ingredient takes this recipe to the next level – pasta water. Now, I know you’re thinking, “You mean that stuff I pour down the drain?” YEP. You need to start saving a little bit of that magic stuff before you drain the pasta. Have you ever had a sauce that just won’t stick to your noodles? Pasta water is the answer! It is salty and starchy and it helps the sauce thicken and cling to the noodles. I usually save about a cup of pasta water and then once I combine the sauce and noodles, I just add a little pasta water at a time until I reach the desired consistency. Try it, you will believe it when you see it.

Frequently Asked Questions

What cheese can you substitute for the Feta Pasta?

Not a feta fan? Try burrata, brie or Boursin cheese instead!

Does feta melt in a sauce?

When you bake it this way, the feta does break down and become a delicious creamy sauce!

How do I store leftovers?

If you have leftovers, store them in an airtight container in the fridge. However, this pasta is best immediately after cooking, so try to eat it up!

Read Next:35+ Quick and Easy To Follow Dinner Ideas Your Family Will Surely Love

Other Pasta Recipes to Try

If you love this Baked Feta Pasta as much as we do, try some of our other pleasing pasta recipes!

You can never go wrong with Italian-inspired meals, especially a good, hearty pasta. We love using fresh, garden tomatoes for our spaghetti sauce and will often make homemade canned spaghetti sauce when we have an abundance of tomatoes so we can enjoy the bright, fresh flavor all year long.

How to Make Baked Feta Pasta

A bowl of Baked Feta Pasta

Baked Feta Pasta

5 from 3 votes
This Baked Feta Pasta is all over TikTok and it definitely lives up to the hype. Full of savory tomatoes and creamy cheese, you'll want to make this dinner recipe again and again.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 4

Equipment

  • Oven safe skillet

Ingredients

Instructions

  • Heat an oven safe skillet over medium heat. Add the pancetta and cook through. Add the garlic and cook until fragrant.
    A cast iron skillet with pancetta and garlic cooking inside
  • Move the pancetta and garlic to the sides of the pan leaving a hole in the middle. Place the feta block in the center. Place the tomatoes all around the block of feta. Sprinkle olive oil, red pepper flakes, salt, pepper, and parsley over the feta and tomatoes.
    Heirloom cherry tomatoes and a block of feta cheese in a cast iron skillet
  • Bake at 400 degrees for 30 minutes.
    Heirloom cherry tomatoes and a block of feta baked in a cast iron skillet
  • While the feta is baking, boil the pasta in a large pot of salted water. Cook until al dente. Reserve one cup of pasta water before draining. Remove the skillet from the oven and stir the contents around, breaking the feta up and crushing the tomatoes. Add the cup of pasta water, spinach, basil, and parmesan cheese. Stir well.
    A cast iron skillet full of baked feta pasta sauce
  • Add pasta to the sauce and stir to combine. Serve immediately.
    Baked Feta Pasta in a cast iron skillet

Notes

  • Optional add-ins: shallots (cook with the pancetta and garlic if adding), broccoli, zucchini, bell peppers, or chicken or Italian sausage for extra protein.
  • Make sure to use the feta block, not the crumbles.
  • Not a feta fan? Try brie or Boursin cheese. 

Nutrition Information

Serving: 1gCalories: 825kcalCarbohydrates: 91gProtein: 31gFat: 37gSaturated Fat: 16gTrans Fat: 1gCholesterol: 79mgSodium: 999mgPotassium: 637mgFiber: 4gSugar: 5gVitamin A: 1036IUVitamin C: 10mgCalcium: 398mgIron: 3mg

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About the author

Kelsey Crist

Kelsey lives in Washington with her husband, Alex, and two cats, Diana and Nova. Her happy place is in the kitchen listening to an audiobook and trying new recipes. When she's not in the kitchen you can find her hiking, shopping at Trader Joe's, or playing Animal Crossing. Her favorite food is pasta and Alex loves when she makes Homemade Oreos.

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Comments

  1. 5 stars
    This dish is killer! My hubby and daughter are lactose intolerant but since the lactose is processed out of feta cheese, this recipe creates the secret sauce that I’ve been searching my whole married life for!