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Easy Crock Pot Pork Chops have only 4 ingredients and hardly any prep time! These pork chops are slow-cooked in a delicious, creamy, savory sauce that you will love.
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This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water—you’ll get the best results with it.
At home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. It makes an incredible gravy and the pork is perfectly fork-tender every time.
When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom.
I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can — no need to add water!
How to Make Crock Pot Pork Chops
This really is one of the easiest pork chop recipes. There are only four ingredients: pork chops (boneless or bone-in), ranch dressing dry seasoning mix, cream of chicken soup, and cream of mushroom soup.
- First prepare the Crock Pot. Use a slow cooker liner or spray the inside of the crockpot with baking spray for easier clean up.
- Place the pork chops in the Crock Pot. Sprinkle the ranch seasoning mix evenly over each pork chop front and back.
- In a separate bowl, combine the two cream soups and mix well. I prefer cream of mushroom and cream of chicken, but cream of celery can also be used in the combination.
- Pour the soup mixture evenly over the pork chops. You don’t need to stir it. Place the lid on the Crock Pot. I recommend cooking on the low setting for around 6 hours. The pork chops are fully cooked at this point, and the most tender.
Substitutions and Additions
Homemade Cream of Chicken Soup instead of canned. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. It has all the flavor of a canned soup without the preservatives.
Type of Pork Chop. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. If you use a thicker chop, make sure to adjust the cooking time.
Frozen Pork Chops. Thaw pork chops before using them in this recipe. According to the USDA (United States Department of Agriculture), frozen foods can take too long to reach a safe internal temperature in a slow cooker. This can result in food borne illnesses – and no one wants that!
Chicken Instead of Pork. Boneless, skinless chicken breasts can be used in place of the pork chops. Serve the chicken breasts whole, or shred the chicken into the gravy and serve over mashed potatoes, rice, or pasta.
Seasonings. The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes.
Gravy Tip:
To cut down on the salt content or to simply reduce the sodium in the gravy for this recipe, use low-sodium cream soups.
The Mashed Potatoes and Gravy
This recipe makes a really tasty gravy that goes great with mashed potatoes. You literally don’t have to do anything. Once the pork chops are done, you can just use a slotted spoon or tongs to get the pork out of the crockpot and use whatever remains as gravy. We love serving the pork chops and gravy with mashed potatoes and a side of steamed vegetables. The pork gravy is also delicious over rice or egg noodles.
Frequently Asked Questions
We have a few tips for moist, tender pork chops. First, coat the pork chops in the seasonings before placing them in the crockpot. Next, make sure the pork chops are covered with the soup mixture. Lastly, cook them on low until they reach an internal temperature of 145 degrees. This should take approximately 6-7 hours with most slow cookers.
You do not need to add any water or milk. Do not follow the instructions on the can. You only use the condensed soup.
Yes, chicken can be used instead of pork. The flavor and texture will be a little different (because you are using a completely different kind of meat) but it will still taste great!
Read Next: 35+ Easy Dinner Ideas
More Pork Recipes
Crock Pot Pork Chops
Video
Equipment
- Crockpot
Ingredients
- 8 pork chops thinly sliced
- 1 envelope Hidden Valley Ranch Dressing Mix
- 10.5 ounces condensed cream of chicken soup
- 10.5 ounces condensed cream of mushroom soup
Instructions
- Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
- Sprinkle ranch dressing powder evenly over the pork chops (front and back).
- Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
- Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.
Notes
Tips for this recipe:
- Condensed cream of celery soup can be substituted for cream of mushroom soup or cream of chicken soup.
- For best results, cook the pork chops on low. The pork chops tend to dry out a little more when cooked on high.
- If you need to make this recipe faster, try our Instant Pot Pork Chops recipe.
I’m all about dump and let the crock pot do the work. These looks fantastic!
These pork chops make my mouth water. And the side choice is just perfect. One of my favorite combos!
These crock-pot pork chops were so delicious! They were enjoyed by all. Adding this to the monthly meal rotation.
This whole meal looks perfect for the fall! You had me hooked when I saw those potatoes and gravy!
This was so simple to make, great flavors!!
This is such a quick and easy recipe. No matter what size chops you have it will work. I usually make this for two people. I only use one can of soup but I add half a can of milk. Oh and using cream of chicken with herbs if you can find it is delish(I hate mushrooms). I have used thick and thin chops with this. With the thicker chops I recommend using a mallot with them to tenderize and make a little thinner to cook(which is what I do). I usually put the ranch seasoning on and use the mallot to tenderize(put in a plastic bag so the raw juices don’t go all over your kitchen)and then put some more ranch seasoning on when I put in the crockpot. No matter what this recipe is great! Side note….I have put frozen chops in the crockpot(forgot to thaw them the night before) and it still turns out great. Just make sure you give them extra cooking time like 10hrs. My co-worker does this also. Hope this helps.
I have frozen chicken breast for this recipe can I just follow the same recipe? And how long do you think I should cook it?
I haven’t tried it that way before, but I can’t see why not! Let me know how it turns out if you do try it!
I am going to try this recipe tonight for my family. Can rice be added underneath the pork chops? How much
Iiquid would need to be added? My mom states my dad used to cook pork chops and spread mustard on both sides and it was delicious. Would this recipe be ok to do that? Appreciate your feedback .
Hey, sorry we are just getting back to you! We haven’t tried those variations so I’m not sure how it would turn out! What did you end up doing?
I have 1 1/4” (thick) pork chops so how long should I cook them in the crock pot? Can’t wait to make them!
I would do 7 or 8 hours on low for that size of pork chop!
Also tender rise them with a mallot. That is what I did. It also makes them thinner to cook quicker. I put the ranch seasoning on them and then I pounded then a bit thinner. Then put on more of the ranch seasoning. They turned out so good.
Like everyone said it was indeed delicious. I used cream of chicken and cream of broccoli soup. My daughter does not like mushrooms.
This is heaven in a crock pot!!
I really dislike mushrooms,they make me nauseous when I eat them. Is there a substitute for the can or can I double the cream of chicken, the Recipe LOOKS delicious and I really want to try it.
Yes you can double the cream of chicken! I make it that way for guests who don’t like mushrooms.
Try cream of chicken with herbs…it really makes a difference. That is all I buy when I can find it.
Made this for the first time this evening. My parents and kids loved it. My parents kept repeating “delicious”. My son went for seconds. Fast, easy and great flavor.
Does the time change if my pork chops are 3/4″ thick and i am using an Instant Pot?
Check out our instant pot pork chop recipe for more details on cooking pork in the IP! https://www.favfamilyrecipes.com/instant-pot-pork-chops-and-gravy/
I would really appreciate a picture to go with the recipe when printing it out. I’m more likely to make it later down the road when I have forgotten what it looks like.
Probably a silly question but should the pork chops be thawed??
Yes, we used thawed pork chops for this recipe! Cooking frozen meat in the slow cooker can be dangerous because it takes too long to get to a “safe” temperature.
I have cooked frozen meat right out of the freezer before and it turns out fabulous. A co-worker of mine does it also. We usually cook the dish about 10 hrs. We put the frozen meat in with all the seasonings before we go to work and by the time dinner comes it is done perfect.
Could you replace pork chips with chicken breast
We haven’t tried it that way before, but I don’t see why not!
Added baby potatoes sliced in half, my chops have been really juicy as the sauce was runny, so I thickened to make it gravy like. Thanks
Can you substitute cream of celery instead of cream of mushroom.
It will change the flavor profile, but I think texture-wise it should be okay.
if i wanted to double this recipe how would that change the cook time?? looking to cool on low, thanks!
Doubling the recipe won’t change the cook time at all. Thanks for asking!
Love this recipe. So glad I found again. I had copied it before but never can find it. So glad it was on here when I looked for it. Thank you so much.
I love experimenting with recipes. Instead of spraying my crockpot, I greased it with Country Crock margarine and added carrots, onions, and small potatoes. Cooked on low for 8 hours. It was fabulous!
I did these tonight in my Instant Pot! The flavor is absolutely perfect! Thanks for sharing this recipe!
I put a Package of sliced mushrooms and one sliced onion on top. My husband is a mushroom freak and an onion never hurts. Delish
Great recipe! Only thing i did differently was add onion mix and some mushrooms
These are the best pork chops. I sear mine a little bit. I am serving these tonight for a dinner party.
I’m sure they will love them as much as we do.
Thank you
Meat was tough followed recipe may have cooked too long 8 hours on low?
6 hours on low was perfect for me unless you are cooking veggies like carrots in it or your pork chops are bone in
Excellent recipe. Delicious!! Best way to cook pork chops.