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You’re going to love these Crock Pot Pork Chops! Imagine tender, melt-in-your mouth pork chops, slow cooked to perfection in a creamy, savory gravy. With only 4 ingredients and 5 minutes prep time, it’s the perfect solution for a quick, flavorful dinner.
Rave Reviews ⭐️⭐️⭐️⭐️⭐️
This recipe is the only way I make chops in the crockpot! They always come out tender, juicy, and full of flavor. The gravy is excellent. I use bone-in pork chops only. Thanks for sharing this recipe! – Mary
We discovered this recipe a few months ago and it is my favorite way to eat pork chops. It is a family favorite! – Melissa
I am a big fan of crock pot meals and this is a favorite recipe for my family. When grandkids are with us they clean their plates clean when I serve. They enjoy the sauce over the mash potatoes too. So…kid approved, Grandma happy! 😊 – Carol
Great Grandpa’s Famous Pork Chops
This easy Crock Pot Pork Chops recipe came from my great-grandpa and was passed down to my mom, then to us. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. It’s a cozy, comforting, no-fuss meal that only takes about 5-minutes to prep.
As it slow cooks, it makes the most flavorful gravy and fork-tender pork chops. They practically melt in your mouth!
My great-grandpa used two cans of cream of mushroom soup, but I like to use one can cream of chicken and one of mushroom for a brighter dimension. No need to add water – just pour the soup in and let the slow cooker do the work.
🩷 Erica
Ingredients Needed
- Pork Chops: I use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. If you use a thicker chop, make sure the internal temperature reaches 145° F before serving.
- Ranch Seasoning Salad Dressing and Recipe Mix: I prefer the Hidden Valley brand seasoning mix.
- Cream of Chicken Soup: The Campbell’s brand is my go to when making this recipe. When I don’t have it on hand, I make my own cream of chicken soup recipe.
- Cream of Mushroom Soup: For a quick and convenient meal, Campbell’s Cream of Mushroom is what I use. When I have more time, and want more mushrooms in the gravy, I make my own cream of mushroom soup recipe.
Substitutions and Additions
- Cream Soup Substitutions. You can adjust the flavors of the gravy according to the type of cream soup you use. Cream of Celery or Cream of Onion can be substituted for either cream soup in the recipe, or you can use two of the same flavor.
- Lower the Sodium: To cut down on the salt content or to simply reduce the sodium in the gravy for this recipe, use low-sodium cream soups. You can also make your own cream of mushroom or cream of chicken soups and control the amount of salt.
- Chicken Instead of Pork. Boneless, skinless chicken breasts can be used in place of the pork chops. Please note that chicken needs to reach an internal temperature of 165°F before serving.
- Additional Seasonings. The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes.
How to Make Crock Pot Pork Chops
- Prepare the Crock Pot: Use a slow cooker liner or spray the inside of the crockpot with baking spray. Place the pork chops in the Crock Pot.
- Add Seasoning: Sprinkle the ranch seasoning mix evenly over each pork chop front and back.
- Combine the Soups: In a separate bowl, combine the two cream soups and mix well. Pour the soup mixture evenly over the pork chops.
- Set the CrockPot: Place the lid on the Crock Pot. After 4-6 hours, pork chops are fully cooked and ready to serve.
What to Serve on the Side
The creamy gravy that cooks along with the pork chops in the crock pot is delicious served over mashed potatoes. You literally don’t have to do anything extra to make the gravy. Once the pork chops are done, you can just use a slotted spoon or tongs to get the pork out of the crockpot and use whatever remains as gravy.
My go-to meal is serving the pork chops and gravy with mashed potatoes and a side of steamed vegetables. The gravy is also delicious served with homemade rice or over egg noodles.
Frequently Asked Questions
Yes! Bone-in pork chops work great in this recipe. They may take slightly longer to cook, just make sure they reach an internal temperature of 145°F before serving.
No, you will need to thaw pork chops before using them in this recipe. According to the USDA, frozen pork chops can take too long to reach a safe internal temperature in a slow cooker. This can result in food borne illnesses – and no one wants that!
No browning is necessary. This is a true dump-and-go slow cooker recipe. However, if you want a little extra flavor, you can sear the pork chops 1-2 minutes on each side before adding the seasonings and placing them in the Crock Pot.
A few tips for moist, tender pork chops in a slow cooker. First, coat the pork chops completely in the seasonings. Next, make sure the pork chops are covered with the soup mixture. Lastly, cook them on low until they reach an internal temperature of 145 degrees. This should take approximately 4-6 hours with most slow cookers.
You do not need to add any water or milk. Do not follow the instructions on the can. You only use the condensed soup.
If you’d like a thicker gravy, make a slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water in a small bowl. Remove the pork chops from the slow cooker and pour the remaining gravy into a small saucepan. Stir the slurry into the gravy and cook on medium heat until thickened – this will only take a few minutes.
More Crock Pot Recipes
If you love easy, hands-off meals like these Crock Pot Pork Chops, be sure to check out some of our other favorite crock pot recipes. From classic Slow Cooker Roast to comforting Crock Pot Chicken Noodle Soup, these recipes make family dinners a breeze. Let your slow cooker do the work!
Ready to try these melt-in-your-mouth Crock Pot Pork Chops? We’d love to hear what you think! Leave a comment and a star rating below to let us know how they turned out for you – or how you made this recipe your own.
Easy Crock Pot Pork Chops
Ingredients
- 8 pork chops thinly sliced
- 1 ounce Hidden Valley Ranch Dressing Mix (or 3 tablespoons)
- 10.5 ounces condensed cream of chicken soup
- 10.5 ounces condensed cream of mushroom soup
Instructions
- Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
- Sprinkle ranch dressing powder evenly over the pork chops (front and back).
- Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low for 4-6 hours.
- Remove pork chops. Serve with the gravy over mashed potatoes, rice, or egg noodles.
Video
Notes
Tips for this recipe:
- Condensed cream of celery soup can be substituted for cream of mushroom soup or cream of chicken soup.
- For best results, cook the pork chops on low. The pork chops tend to dry out a little more when cooked on high.
- If you need to make this recipe faster, try our Instant Pot Pork Chops recipe.
So the recipe was easy and the first taste of those porkchops was beyond amazing i follow recipe exactly as described but i put 4 porkchops thin boneless with 1 can cream of mush and 1 can cream of chicken and only half bag of ranch packet. I poured.the gravy all over my mash and porkchops when put on plate but it.began to taste so salty soooo idk next time ill need to figure out if i need to buy unsalted cans or less ranch packet? No idea. It was still amazing and tender but the salty taste got to me.
If the recipe is too salty, you can use low sodium cream of mushroom and cream of chicken soup!
I made this for my sister and her husband. They really enjoyed it. I’m making it again for my daughter’s family. She just had surgery. It’s such an easy dish to make. So simple and so tasty. I make mashed potatoes and serve it with a salad and crusty bread and cookies for dessert. Great meal!
How would you go about reheating these after freezing?
We haven’t tried freezing these before, so I am not sure!
I was a little hesitant at first but they turned out great! My kids loved it!!
I’m allergic to mushrooms. What can I use instead
You could use cream of celery!
This was so easy and delicious! I am not a good cook and everyone loved them!
Made this tonight for our dinner. My wife LOVED it and asked for it to be added to our regular meal list. Will also try the recipe with chicken.
Should I use bone in or boneless pork chops ?
We typically use boneless pork chops!
You always want bone in with any meat. That is where much of the flavor and tenderness comes from. They started removing bones because people didn’t like paying for a bone!
This sounds delicious – I love pork chops! Have you ever tried adding sliced potatoes to make a sort of scalloped potatoes?
I found cream of chicken and herb plus cream of onion and a can of cream of celery yum nice gravy
All mixed together? Or separate recipe?
Followed the directions to a tee and the pork chop was so dry. Used 1 inch thick chops, not juicy at all.
I’m sorry this didn’t turn out for you. If the pork chop was dry, it cooked too long. If you decide to try it again, reduce the cooking time.
I used thin cut porkchops. I reduced the time to 5 hours. The porkchops were tender and delicious.
These really are the easiest to make. Just dump all ingredients in crockpot and viola…dinner is served! These are my favorite meals!
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
Delicious, big hit with the family. The pork chops were super tender.
very good and easy
Trying to make this. But I have no ranch packet and 1 can of cream of chicken. Can I use broccoli cheese soup
We haven’t tried that, so I can’t say one way or the other, but let us know how it goes if you try it!
This recipe is delicious as is written….however, I didn’t have a package of ranch so I added a half bottle of ranch dressing. Due to this it didn’t give it the kick it needed. (My fault) . So to give it a little more taste I added alot of paprika and about 1/2 cup of sour cream when it was finished cooking. Came out perfect! I served with egg noodles. Hubby lived it
FYI: You’re not supposed to lock the clamps on the slow cooker during cooking….only when traveling.
Looks fantastic, but over 1200 grams of sodium per serving is pretty bad….
That said, it isn’t difficult at all to dupe the ranch dressing packet to make it perfectly acceptable. I think the flavor would be amazing.
This is so delicious. I leave out the mushroom soup (just don’t like mushrooms)
So quick and easy to make.
Im the opposite! I left out the chicken soup lol