Chocolate Lava Cake in the Instant Pot couldn’t be easier! You could be eating this rich, gooey, chocolate cake in 30 minutes from now. What are you waiting for?
Happy Valentine’s Day! Still wondering what decadent, chocolate dessert you are going to make tonight? Well, wonder no more because we’ve got you covered. Even if you have waited until the last minute! You can whip this up in hardly any time at all with ingredients I am betting you already have in your pantry.
MY LATEST RECIPES
Instant Pot Desserts:
Dessert in the Instant Pot or a pressure cooker can be tricky. Trust me, this recipe came about after three failed attempts. With Instant Pot desserts you need to be fairly exact with your cooking times. You also need to consider that cooking times will be different at different elevations.
Also, when cooking dessert, or anything in the Instant Pot, you need to make sure you have enough liquid. To make this easier, I like to place the steam rack in the instant pot first. Then, I like to add a couple cups of water to the bottom. Lastly, I place the dessert containers on the steam rack. This places the dessert cups up out of the water and makes them easier to remove from the IP when they are finished. Since this recipe makes 4 dessert cups, you will have to place 3 cups on the bottom and one cup over the top (as seen in the picture below). Don’t worry, they will all still cook perfectly, even if they are stacked!
Making Lava Cake in the Instant Pot:
For this Instant Pot recipe, I cooked the Chocolate Lava Cakes for 8 minutes and did a quick release. I live at a fairly low altitude so this time was perfect for me. If you are at a higher elevation, you may want to add a minute to the cook time or allow to slow-release for a minute or two. Just don’t let it slow release for too long or it will over cook and the middle won’t be nice and gooey. You will also want to serve these within just a few minutes of being removed from the Instant Pot to get that perfect center.
Additions/Substitutions:
For this recipe I like to use dark chocolate because I think it makes it extra rich. You are adding sugar to the batter so it will still be plenty sweet. If you simply won’t use dark chocolate or if you don’t have it, you can also use semi-sweet. If you aren’t a fan of having fruit with chocolate, instead of adding raspberries to the top, you can drizzle a little salted caramel topping over the lava cake instead.
Gluten-Free Chocolate Lava Cake:
This recipe uses VERY little flour. Only a quarter cup! That is great news for those who are wanting to make a gluten-free version. Just swap out the flour for your favorite GF flour and you are good to go! If you have a good GF flour, you won’t even be able to tell the difference because the flour amount is so small. Namaste flour from Costco works great or if you have a homemade flour blend that you like, that will work great too!
How to make Chocolate Lava Cake in the Instant Pot:
Instant Pot Chocolate Lava Cake
-
Place chocolate chips and butter in a microwave-safe bowl. Microwave for 30 seconds, remove from microwave and stir.
-
Place back in the microwave for another 30 seconds and stir until smooth.
-
In a separate bowl, whisk eggs, sugar, flour, and vanilla together until smooth.
-
Pour chocolate mixture into egg mixture and stir well to combine.
-
Spray four 6-7-ounce ramekins with cooking spray.
-
Fill each ramekin 2/3 of the way full with batter.
-
Put steam rack in the bottom of the Instant Pot and add 2 cups of water.
-
Place ramekins on the steam rack, placing 3 of the ramekins directly on the rack and one over the top and in the center of the 3 ramekins (as seen in photo above).
-
Place lid on Instant Pot and place tab to "sealing". Manually set the time to 8 minutes on "high" pressure.
-
Quick release the pressure and carefully remove ramekins from Instant Pot.
-
Serve with ice cream and add mint leaves and raspberries for garnish.
More Instant Pot Recipes:
For more great Instant Pot recipes, click HERE!
Liz says
We loved it! Will be making again soon.
Favorite Family Recipes says
Oh so glad you liked it!!! Happy Valentine’s Day!
Tom Brown says
I want to know calories
Favorite Family Recipes says
We don’t have calories available yet for our recipes. Hopefully soon! If you plug this recipe into a calorie calculator online you should be able to find calories. Hope this helps!
Chrissy says
Tom—it’s a short ingredient list—add them together. Google each item, like, “calories in 3 eggs” and it will pop right up for you easily.
Crystal says
On another site with a very similar recipe there was about 450 calories per lava cake.
P says
Can i use silicon muffin cups to make this?
Favorite Family Recipes says
Yes! You should be able to use them in the Instant Pot. 🙂
Sue Marie says
I’ve been dying to try these but don’t know if there’s changes to be made if they are done in 4 oz mason jars.
Favorite Family Recipes says
We haven’t made them in mason jars before but since the size is smaller than what is in the recipe, I would definitely reduce the time by at least a minute or two. You may have to experiment with it a little. The nice thing about the Instant Pot is that you can re-try without losing much time!
Scott says
I followed exactly and weren’t cooked after 8 mins. Just slightly above sea level so that shouldn’t matter. Strange. After 8 mins on high I found it to be mostly gooey all the way around. Any ideas?
Favorite Family Recipes says
That is strange.. 8 minutes was perfect for us. If it turns out too gooey next time, maybe just bring to pressure once again for a minute or two and then quick release. Hopefully the extra time will make it cook through better. Hope this helps!
Shannon says
This desert was delicious! Ours was more of a “pudding” than cake, which is basically what’s shown in the photo, but it was so good. We did eat it right away, and it might have set up a little more on the outside if we had waited, but no necessary. So simple and wonderful. I used semi-sweet chips because my husband is not a dark fan.
Shannon says
Dessert and “not” necessary. Should always check before posting 🙂
Mary Bowman says
I was skeptical, but this turned out extremely good. Thanks!I
Favorite Family Recipes says
So glad you liked it!
boomboom says
Can you make batter ahead of time (say 1 day) and put it in the fridge? Or will the chocolate harden?
Favorite Family Recipes says
I don’t know if the chocolate will harden, but it might throw off the consistency. We haven’t done it that way before so I don’t know for sure. IF you try it, let us know how it turns out!
Tanya says
If I cut the recipe in half and make two cakes, do you know for how long I should put them in the instant pot?
Favorite Family Recipes says
The time should be close to the same if you are just cutting the recipe in half. If you do reduce the time, I wouldn’t do it for more than a minute. Hope this helps!
Di says
I have Hershey’s Special Dark Cocoa (100% cacao). Do you have any ideas on how I can use the cocoa to substitute for the 1 cup of dark chocolate chips? I used this dark cocoa to substitute for bittersweet and semisweet chocolate in a molten lava cake recipe years ago, and it turned out really dark in both taste and color!
Favorite Family Recipes says
We haven’t tried it that way before so I can’t tell you for sure what I would do. They are different consistencies so it makes it hard. You would have to add some sugar and probably some extra butter to get the creamy texture but I can’t tell you the exact amounts unless I try it. If you give it a try, let us know how it turns out!
Heather Cooper says
I just made this for my birthday cake in my new instant pot. I put all the batter in a bigger glass dish because I don’t have ramekins and cooked for 13 minutes on the rack with 2 cups of water as directed, and it was divine with a scoop of vanilla ice cream!! Yum! I will save this and make it again and again.
Favorite Family Recipes says
So glad you liked this recipe, and happy birthday to you!!! Good to know that you can also make it in a bigger glass dish– we haven’t tried it that way before so I’m sure our readers will appreciate this comment! Thanks Heather!
Susan says
Hi heather! What size dish did you use?
melanie a mayo says
can you substitute cocoa powder for flour?
Favorite Family Recipes says
Are you asking if you can use cocoa powder instead of flour? I am not sure if it would rise the same if you made that substitution. It isn’t a substitution I would recommend but if you try it let us know how it turns out!
Rebecca says
I never review recipes, but this turned out so incredibly good, I just had to comment and say how heavenly (and easy to make!) this is! Thanks for an amazing recipe! 😊
Favorite Family Recipes says
Wow! Thank you for taking the time to come back and comment 😀 So glad this lava cake was a hit for you!
Terri Bundy says
I have to be honest; mine was absolutely disgusting- soggy, eggy just horrible.
Followed recipe step by step and it came out disgusting. not wasting money on this again. sorry.
Favorite Family Recipes says
I am so sorry this didn’t work out for you! I don’t know why it turned out that way for you– have you tried our Carnival Melting Cake recipe? That one is done in the oven and might work better for you?
Susan says
My husband is making this for my birthday dessert tonight! Sounds delicious! Can’t wait! There are 5 of us.. Have you ever put less than 2/3 cup in each ramekin to stretch it to 5? Or doubled the recipe to make 8?
Favorite Family Recipes says
You can reduce the amount in the cups, just make sure you reduce the cook time as well. You can definitely add more ramekins and stack as many in there that will fit- if you add more you don’t need to change the pressure time. Hope this helps!
MasterCakes says
There is nothing better than a really good lava cake, and it looks as though this one hits the mark! Can’t resist that melted chocolate. Regards MasterCakes
Favorite Family Recipes says
Agreed! Thank you for the 5-star rating!
Navya says
I followed exact steps and it didn’t come out good. There is no lava in my cake. Cake was fully cooked from inside. I used semisweet chocolate chips with 63% cocoa in them. I also didn’t have that spongy texture at all. Don’t we need to add baking powder or soda in the recipe. I have a 8 qt instant pot. What might i have done wrong? Please suggest.
Favorite Family Recipes says
It must have been the baking times. We haven’t experimented with cooking times at different elevations. That could have had something to do with it? What elevation are you at?