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This pinto beans instant pot recipe cooks up in a fraction of the time and is just as tender and delicious. Way better than canned!
Featured with this recipe
- Ingredients for Homemade Pinto Beans Recipe
- How to Make the Best Pinto Beans Instant Pot Recipe
- Adding Flavor to Easy Pinto Beans Instant Pot Recipe
- Recipe Tip
- Frequently Asked Questions
- Storing Leftover Pinto Beans in the Instant Pot
- More Bean Recipes
- How to Make Pinto Beans Instant Pot Recipe
- Pinto Beans Instant Pot Recipe Recipe
Cooking dried beans can be a time-consuming process. However, you can speed it up using the Instant Pot! Now, don’t get me wrong, I often use canned beans in my cooking, but sometimes it is fun to take an ingredient up a notch! This pinto beans instant pot recipe is one of my favorite Instant Pot recipes because it is minimal effort, but delivers so much taste!
So much flavor and deliciousness when making pinto beans in an instant pot. Pinto beans are very nutritional and packed with so many essential nutrients. Instant pot pinto beans recipe will have all you need to stay healthy and enjoy a light and tasty homemade side dish with few ingredients. Take your pinto beans to the next level by using an instant pot!
Ingredients for Homemade Pinto Beans Recipe
Enjoy these pinto beans made in an instant pot! It is simple to make with all pantry staple ingredients. The pressure cooker will be cooking the beans for you making them perfect every time. You can’t go wrong with this pinto beans instant pot recipe!
- Dry Pinto Beans – Pinto beans mean ‘painted beans’ in Spanish. When the beans are dry they are light tan with brown specks. Cooking beans soften the bean leaving them perfect to add to a homemade bean soup or other types of bean recipes.
- Water – For simplicity, I use water to cook the beans. However, you can use chicken broth or vegetable broth to add more flavor.
- Onion – Use a small yellow or sweet onion for the best flavor.
- Bay Leaf – Don’t forget to take the bay leaf out after the beans are cooked!
- Salt and Pepper – Keep it simple with salt and pepper or spice it up with some of our suggestions below.
How to Make the Best Pinto Beans Instant Pot Recipe
The pinto beans instant pot recipe is a simple recipe that has all the flavor! It is quick and easy to make with little to no preparation. Clean the pinto beans, cook them in the instant pot, then serve them as an appetizer, side dish, or part of the meal!
- Clean the pinto beans – Rinse and drain the beans. Check for any dirt or foreign objects. Place all ingredients in the Instant Pot for pressure cooking.
- Cook in the instant pot – Cover the Instant Pot with the lid and turn the valve to sealing. Cook on the manual setting on high pressure for 50 minutes. When the timer goes off, immediately quickly release the remaining pressure. Remove the bay leaf.
- Saute mode – If you want the liquid to be thicker, place the Instant Pot on saute mode and simmer until it reaches the consistency you want.
Adding Flavor to Easy Pinto Beans Instant Pot Recipe
This recipe is a very basic pinto bean recipe. You can add different spices, veggies, or even meat to this recipe to add flavor. Add your own or try some of our favorites!
- Seasonings – Cumin, paprika, chili powder, and cayenne all add a little bit of extra heat and a mild flavoring.
- Paprika – A red seasoning that may look and seem to be spicy because of its color it is rather sweet and adds just a hint of flavor to any recipe.
- Cilantro – This is an annual herb that is simple to find and use to boost the flavor of the pinto bean recipe.
- Garlic – Always a favorite ingredient to add to any type of bean or recipe.
- Jalapeno – Add in more spiciness with a freshly chopped jalapeno.
- Green Chiles – Open a can of chopped green chiles and add them into the instant pot to simmer together.
- Diced Tomato – Use a fresh tomato or use a can of diced tomatoes to combine with pinto beans.
- Meat- Ham hock or bacon is always a favorite type of meat to chop into pieces and cook together.
Recipe Tip
The cooking liquid will be fairly thin when you first release the pressure. If you want a thicker cooking liquid, put the Instant Pot on saute mode and simmer until it thickens.
Frequently Asked Questions
Even though you set the timer for 50 minutes, it still takes the Instant Pot about 10-15 minutes to get up to pressure. So, plan on a little over an hour.
If you have time to soak the beans, then yes. Soak the beans in a large bowl of water for 8-12 hours. If you presoak the beans you can set the timer on the Instant Pot to 15 minutes.
Store the beans in an airtight container in the fridge until you are ready to use them.
Storing Leftover Pinto Beans in the Instant Pot
Store your instant pot pinto beans in an airtight container in the refrigerator for five days. If you are wanting to freeze your instant pot pinto beans, then place them in the freezer for one month. When ready to reheat, place in the microwave or warm up on the stovetop on medium heat.
More Bean Recipes
Beans are the perfect side dish to any meal, especially a Mexican recipe! They are great for BBQs, dipping as an appetizer, or use as a side dish next to a taco and burrito. Homemade beans are simple to make and add to any meal you are making!
How to Make Pinto Beans Instant Pot Recipe
Pinto Beans Instant Pot Recipe
Ingredients
- 1 pound dry pinto beans
- 6 cups water
- 1 small onion
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Rinse and drain the beans. Check for any dirt or foreign objects. Place all ingredients in the Instant Pot.
- Cover the Instant Pot and turn the valve to sealing. Cook on the Manual setting on high pressure for 50 minutes. When the timer goes off, immediately quickly release the pressure. Remove the bay leaf.
- If you want the liquid to be thicker, place the Instant Pot on saute mode and simmer until it reaches the consistency you want.
The beans came out great in the Instant Pot. This will definitely be my go-to way of making them from here on out!
This is my favorite way to cook pinto beans! So flavorful and so easy!