This crisp bean burrito is a delicious snack or a quick lunch that’s packed with protein. Enjoy a bean burrito fried or baked—either way you’ll love this simple, tasty recipe.
Bean Burrito
This bean burrito recipe is a quick, easy to make finger food. I’ve made these for snacks, a quick lunch, and even dinner. They remind me of little bean and cheese chimichangas and have a tasty crispy exterior and a soft interior.
Kids and adults alike will love this tasty bean burrito. They are even portable if you want to stick them in your kids’ lunches for a fun treat!
Taco Time Crisp Bean Burrito Copycat Recipe
Growing up, we were within walking distance to the fast-food restaurant Taco Time. I remember being really young and biking up to Taco Time with a dollar bill in my pocket—just enough money to buy a crisp bean burrito!
I remember sitting in the restaurant with my friends feeling like I was such a grown-up.. buying my own meal and all. I was seriously like 10. Our Taco Time had a little salsa bar with about 5 different salsas and ranch dressing (which was my favorite). I would get little cups of each of the different selections and dunk my burrito in each one. The condiments made me feel like I was getting my dollar’s worth.
I’ve thought about that yummy crisp bean burrito a lot over the years and finally decided to create my own. It took a bit of trial and error, but I’m happy to say I nailed it!
Baked or Fried?
You can fry up your bean burrito up in a deep fryer, but I think they are just as good when baked.. and way fewer calories!
Burrito Filling Ideas
Refried beans are what I normally fill this bean burrito with, but you can also add shredded chicken or beef, or ground beef. I also like making them using refried black beans. In my opinion, they have a better flavor. Plus, don’t forget the cheese! 🙂
Be as creative as you would like and feel free to create your own little “salsa bar” at home and find out what you like dipping them in the best! I love dipping them in ranch dressing, and also guacamole. Enjoy!
More Recipes to Try:
How to Make This Bean Burrito
Ingredients
- 1/2 c. oil
- 5 soft flour tortilla shells
- 1 c. refried beans
- 1/4 c. cheese or to taste
Instructions
- Preheat oven to 400 degrees.
- Heat oil in a medium-sized skillet.
- Spread about 2-3 Tbsp. of refried beans on each tortilla, sprinkle with cheese, then roll up.
- Fry in oil for about 15-30 seconds on each side. Then place on baking sheet and put in the preheated oven for about 5-7 minutes.
- Remove from oven and serve. Dip in enchilada sauce, guacamole, sour cream, or salsa.
Mary says
I love crisp bean burritos!! I never thought about baking them before and I definitely need to be giving this a try shortly.
Heather McDonald says
I thought a crisp bean burrito sounded good for lunch today.. I saw this recipe and had everything to make it at home. It didn’t disappoint! Thanks!! Ever had their Casita Burrito? I would love to find a recipe for that!!
Erica says
So glad you liked it! I haven’t had the Casita burrito before, I will definitely have to give it a try! Thanks for commenting!
Ali says
I used to manage a Taco Time. Our bean burritos also had a small amount of enchilada sauce mixed into the beans. The casita burrito had a small flour tortilla filled with equal parts beans and meat (chicken, ground or shredded beef), sour cream and then was rolled up. Topped with enchilada sauce and cheddar cheese.
k. says
The casita burrito is made with a flour tortilla, beans, beef or chicken and their ranch dressing inside, then topped with their enchilada sauce and shredded cheese.
Wendy says
Yay! We love “crispy” (my hubs calls them) bean burritos. Can’t wait to try these!
Denise R. says
Thank you for the wonderful recipe! We made these last night and they were easy and yummy!
Michelle says
Anyone tried freezing these?
L. Spaidal says
I freeze them before cooking. I wrap separately and put them all in a freezer bag. Take out what you need and thaw partially.
Jacqueline says
I may have missed it, but how many does this make? I have a big family, doubling is no problem but I would rather not have too many =)
Looks very good, something simple I could cook with my kids.
Thank you for sharing your recipe.
Mendi Yoshikawa says
I made these for dinner last night and they were amazing. Best of all I had dinner made in like 15 or 20 minutes! Thanks so much for sharing–I loved them so much I am using some leftover beans to make another one for lunch. 🙂
Echo says
Thank you for sharing your success! There was a Taco Time next to my high school and I would sneak over to get their crisp bean burritos more often than I want to admit. I think they are even better made at home…but, I do love dipping in their hot sauce. 🙂
Michaela says
Thank you, thank you, thank you! My husband and I are living overseas for four years and I’ve been missing my Taco Time fix! I’m making these tonight! I cannot wait! Too bad I can’t get mexi fries to go with them!
Echo says
Haha! Do they have frozen tater tots where you live? Just throw them in the oven and add shredded cheese the last 5 minutes of cooking to get your mexi-fries fix too. Thank you for sharing your enthusiasm about the recipe. Enjoy!
Elizabeth says
I just stumbled upon this post and am happy I did. In 2014 a Taco Time opened up near us. Prior to that I had never heard of Taco Time but we quickly became addicted to the crisp bean and crisp juan burritos! Sadly, in August of this year they went out of business here. My family has been missing these and I can’t wait to make them at home!
Jennifer D says
Love it! Now I need one for the stuffed Mexi-Fries!!
Favorite Family Recipes says
Ooooh yes, that would be a great one too! I haven’t had the stuffed Mexi-fries but they look amazing!
Megan says
Has anyone tried doing these with corn tortillas? I am never sure how those will work but they do make taquitos with corn tortillas right? So if I did this with a corn tortilla wouldn’t that be like a taquito? I’m trying to stay away from gluten (yeah one of those ugh) so I’ve been TRYING to do more corn tortillas.
Favorite Family Recipes says
Hi Megan– It probably won’t taste the same if you do it with a corn tortilla but I bet it would still be good! We have gluten allergies in our family and have been using the new Mission-brand gluten free tortillas when trying to make things like this recipe. It doesn’t taste AS good as regular flour (of course) but I think it will be closer than using corn. Hope this helps!
Jolene says
Anyone tried making these in an air fryer?
Skylier says
Hi Jolene, did you ever try these in the air fryer? I was thinking of trying it this weekend. Did you read the comment above that said they add a little enchilada sauce into the bean mix?