I love these things. We had a little college football party at our house the other night with my cousin and his girlfriend and we served these twice baked potatoes along with bacon-wrapped smokies and chili-cheese dip (all of which are crowd pleasers). By the end of the night, we were all completely stuffed! I don’t have to tell you how good these were… just look at the picture! MmmmmMMMmmm.
Ingredients
- 4 medium potatoes
- 1/2 c. sour cream
- ¼ c. butter (melted)
- 2 c. shredded cheese
- 1/4 c. bacon bits
Instructions
- Preheat oven to 400 degrees. Bake potatoes for 1 hour. When Potatoes are cool, cut in half lengthwise. With a spoon, scoop out some of the potato, leaving about ¼ inch of potato inside the skin. Set aside the extra potato that was scooped out. Brush entire surface of each skin, inside and out, with butter. Place skins on cookie sheet, face up, and broil for 6-8 min. Use a potato masher to mix remaining potato, sour cream, cheese and bacon bits and scoop into the skins. Sprinkle shredded cheese and extra bacon bits over the tops. Broil for about 2 more minutes. Dip in sour cream or ranch if desired
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These were amazing!!!!!!!