These Sweet & Spicy Asian Glazed Ribs are so saucy and they literally fall off the bone. You will love how easy this method is – perfect every time!
Summer is winding down and football season is just beginning.. it’s time to bring out the man-food. I don’t know about you, but I love pork ribs… especially when they are saucy and fall-off-the-bone. The messier, the better. These Asian glazed ribs are just that. They are so good and so easy to prepare too! We like to serve these with potatoes and fresh corn… and maybe a salad if we want to feel a little less guilty. If you are looking for some more manly recipes, don’t forget to check out our “Favorite MANLY Recipes” section. Our brother, Devin, will show you a bunch or his favorite manly foods in easy-to-follow videos! Click HERE to check it out!
Sweet & Spicy Asian Glazed Ribs
- 2 racks pork ribs baby back
- Pappy's seasoning salt or any other seasoning salt you like
- 1 c. water
- 2/3 c. sweet chili sauce I used Mae Ploy brand
- 2 Tbsp. soy sauce
- 4 Tbsp. sugar
- 2 Tbsp. rice vinegar
- 1 tsp. grated ginger
- 1 tsp Sriracha hot chili sauce or to taste- we actually used way more than that but we like it pretty spicy!
First, be sure to remove any membrane from ribs. Rub ribs with seasoning and place in large crock pot (you may have to cut the ribs up so they all fit). Pour in water and cook on low heat for 3-5 hours, until ribs are cooked through and they are already starting to fall off the bone (a good way to tell if they are done is to stick a knife in the ribs and if the knife comes up without pulling at the meat, they are done).
In a small bowl, combine chili sauce, sugar, vinegar, ginger, and Sriracha. Place ribs on a baking sheet and put on the top rack of the oven. Broil for about 3-5 minutes or until the sauce begins to caramelize... watch them VERY closely so they don't burn!!! Remove from oven, lightly cover with foil, and allow to sit for about 5 minutes before serving.