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Tender, juicy chicken is the star of the show in this collection of crockpot chicken recipes featuring appetizers, soups, and main dishes. Slow cookers are a busy cook’s best friend, especially during the cooler months; there’s no better way to get dinner on the table quickly, and to keep dinner food warm. We hope you enjoy these wholesome and delicious crockpot chicken recipes, they are sure to become your family favorites!
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Crockpot Chicken Appetizers
Crockpot BBQ Hot Wings with Blue Cheese Dip
Our hot wings have way more flavor than your typical wings that are already flavored or seasoned at the grocery store. You can decide just how hot you really want to go. And the blue cheese dip is out of this world good, again, way more flavorful than store-bought!
Crockpot Buffalo Chicken Dip
This Crockpot Buffalo Chicken Dip is game day essential at my house! The spicy chicken and creamy, cheesy sauce with the tang of some blue cheese gives you all the flavor of buffalo chicken wings, but without the mess! This recipe makes a large batch perfect for a party, and the leftovers are great heated up in the microwave!
Crockpot Chicken Soups
Crockpot Chicken and Rice Soup
This slow cooker chicken and rice soup is so easy, you’ll find yourself reaching for this recipe time and again. The ease of preparing it is only outweighed by how good a bowl of it tastes. Simple seasonings slowly simmer with the chicken, vegetables, and broth making every bite hearty and scrumptious. This is a favorite go-to dinner during busy fall and winter days. It’s truly a fix it and forget it meal that everyone in the family loves.
Crockpot White Chicken Chili
There’s nothing better than gathering around a warm pot of soup with friends and family on a crisp evening. This Crockpot White Chicken Chili Recipe is one of our very favorites to make when there’s a chill in the air. And since it simmers in the slower cooker all day, your house will smell divine! Serve it garnished with some shredded cheddar cheese, a dollop of sour cream, and a lime wedge.
Crockpot Chicken Noodle Soup
My grandma always made THE BEST homemade chicken noodle soup for us growing up. I like to make the stovetop recipe, but I wanted to see if I could make it even more convenient in the crockpot. Turns out that letting the chicken cook for 3-4 hours with vegetables and herbs makes it even better! If you are looking for an easy, delicious, healthy weeknight dinner, then this crockpot chicken noodle soup recipe is the recipe for you.
Crockpot Chicken Main Dishes
Crockpot Chicken Tacos
These Crockpot Chicken Tacos are so incredibly easy to make. Just throw everything in the crockpot and come back in a few hours to a delicious meal. You can also use this recipe to make shredded chicken for taco salad, nachos, enchiladas, and burrito bowls. They are delicious served with corn, black beans and Mexican rice.
Crockpot Cashew Chicken
In addition to being delicious, this Crockpot Cashew Chicken is super easy to make! You can have this ready and in the crock pot faster than you can get your kids in the car and drive to the nearest Chinese place for take-out. My family absolutely LOVED this recipe! We served it with some steamed veggies and it was the perfect pairing. You can stir veggies into the crockpot with this dish or you can serve it on the side, whatever is easiest for you!
Crockpot General Tso’s Chicken
I love this version of General Tso’s chicken. More times than not, General Tso’s chicken is what I will order at Chinese restaurants. It has a little more of a kick than sweet and sour chicken and I like the flavor better. I came up with this crock-pot version the other day when I didn’t have a lot of time later in the day to prepare dinner and fell I love with the ease and the flavor!
Crockpot Salsa Verde Chicken
This Crockpot Salsa Verde Chicken is so easy.. really, it is almost TOO easy. I have hesitated even putting it on here because it is so easy. Lucky for you, I changed my mind because it is so flavorful. And easy. Did I mention that already? I love making it on those days I really just don’t feel like making dinner. Most of the time we will serve this over just plain, cooked white rice and garnish with cilantro.
Crockpot Zesty Italian Dressing Chicken
This pasta dish is one of those great recipes you can make up in a flash. While it cooks the flavors all come together and make the chicken taste amazing! When it is ready the boneless skinless chicken breasts easily shred up. The zesty, creamy sauce, made with cream of chicken soup and cream cheese, can be served over noodles, rice, or even cauliflower rice. We like to serve it with steamed broccoli. You can’t beat a slow cooked meal that is easy, delicious, and family friendly!
Easy Crockpot Chicken Gyros
These Crockpot Chicken Gyros are the easiest chicken gyros you will ever make, hands down. Prep time is hardly anything and the Crockpot does most of the work. I love the sauce that goes on these, too. It is simple to make and complements the seasoned chicken perfectly.
Questions
We recommend cooking chicken breasts on low in the crockpot when possible. On high, the chicken dries out and tends to be more tough.
It is not necessary to brown the chicken before slow cooking in most of our recipes. The only recipe that requires browning first is our General Tso’s Chicken.
Yes, and the overcooked chicken will be tough and dry. It is best to cook chicken breasts on low and check them after 2 hours. The internal temperature of the chicken should not exceed 165 degrees before letting the chicken rest.
More Delicious Shredded Chicken Recipes
How to Make Crockpot-Shredded Chicken
Easy Crockpot Shredded Chicken
Equipment
- Crockpot
Ingredients
- 4 chicken breasts
- 1 1/2 cups chicken broth
- 2 tablespoons Montreal chicken seasoning (or salt and pepper, to taste)
- 4 tablespoons butter (optional)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add chicken broth and top chicken with seasonings and butter.
- Cover and cook on low for 3-4 hours. After 3 hours, check the internal temperature with a meat thermometer. The chicken should be between 155 to 165 degrees Fahrenheit (the temperature will continue to heat as it rests, so it's fine to remove it before it reaches the full 165 degrees).
- Remove chicken from crockpot and let it rest for 5-10 minutes. Shred with forks or meat claws.
- Return shredded chicken to Crockpot and combine with juices and keep warm until ready to serve.
Does your family love chicken a lot? Well, This Easy Crockpot Chicken Recipe is the answer. This dish is perfect for dinner with lemonade.
Thank you! Always looking for new ways to cook chicken and use my slow cooker, and this list is perfect!
I was needing some ideas for what to bring to a party and this helped so much. I ended up making the Buffalo Chicken Dip and it was great, everyone loved it.