Crock Pot Salsa Verde Chicken

4.2 from 5 votes
21 Comments

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This crock pot salsa verde chicken is so easy to make. Packed with a perfect blend of delicious Mexican flavors, no one has to know you didn’t spend all day working on it.Β 

Salsa Verde Chicken over rice served on a plate topped with cilantro and chopped tomatoes

Crock Pot Salsa Verde Chicken

This Crock Pot Salsa Verde Chicken is so easy.. really, it is almost TOO easy. I have hesitated even putting it on here because it is so easy. Lucky for you, I changed my mind because it is so flavorful. And easy. Did I mention that already? I love making it on those days I really just don’t feel like making dinner. Most of the time we will serve this over just plain, cooked white rice but sometimes I will serve it with cilantro-lime rice. Both ways are great. This chicken is also really good shredded and added it to tacos, enchiladas, taco soup, etc. I like to make extra just so I can shred up the leftovers and use them later on. Basically it turns one simple meal prep into several super simple meals.

Best Salsa Verde to Use

When it comes to choosing a which salsa verde to pour over your chicken in this Salsa Verde Chicken dish, we have a couple in mind. Herdez Salsa Verde and Trader Joe’s brands are at the top of our Salsa Verde Chicken recipe list. Herdez offers a unique, fruity tang to its blend of fresh green tomatillos, spicy serrano peppers, piquant onions and fresh cilantro. Trader Joe’s is an equally delectable blend of fresh tomatillos, green chile, savory onions, jalapenos and spices. Either way, you can’t go wrong with this Salsa Verde Chicken. Just open the bottle and let the crockpot do the work.

Crock Pot Cooking Tips

Make your Salsa Verde Chicken even better with a few of these crockpot cooking tips:

  • Preheat the crock pot.
  • Keep the lid closed during cooking.
  • Avoid over-crowding the crock pot.
  • Don’t throw in frozen food (unless a specifically packaged frozen meal for crock pots).
  • Cheaper cuts of meat work well in crock pots. The additional fat and connective tissue means juicier, more tender meat.
  • Add dairy at the end of cooking process to avoid over coagulation.

Mad for Mexican?

If you love that spicy south of the border flavor, don’t miss these great recipes:

  • Mexican Lasagna is a cross between enchiladas and lasagne that is perfect for anyone who loves corn tortillas, meat sauce, and cheese layered and topped with your favorite Mexican toppings!
  • For a meal that is high fiber, low fat and very flavorful, you definitely want to give this Mexican Chili in a Tostada Bowl a try.
  • Easy Mexcian Chicken Flautas are a simple, family-friendly meal that won’t take you all day to prepare.

Or if you’re just looking for something easy and delicious, check out our Crock Pot Pork Chops.

Salsa Verde Chicken over rice served on a plate topped with cilantro and chopped tomatoes

Crock Pot Salsa Verde Chicken

4.2 from 5 votes
Crock Pot Salsa Verde Chicken is a delicious and easy chicken dinner for busy weeknights.  The salsa verde tenderizes and flavors the chicken as it cooks.
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Dinner, Main Course
Cuisine Mexican/Spanish
Servings 4

Equipment

  • Crock Pot Slow Cooker

Ingredients

Instructions

  • Spray Crock Pot with cooking spray. Place chicken breasts evenly over the bottom of the crock pot and cover evenly with salsa verde.
  • Cook on high for 2-3 hours or on low for 4-5 hours or until cooked through. 
  • About 30 minutes to an hour before serving, sprinkle cheese evenly over chicken. 
  • Remove individual chicken breasts from Crock Pot, sprinkle with cilantro (optional) and serve!

Nutrition Information

Calories: 470kcalCarbohydrates: 7gProtein: 58gFat: 20gSaturated Fat: 9gCholesterol: 182mgSodium: 1306mgPotassium: 1118mgFiber: 1gSugar: 7gVitamin A: 1325IUVitamin C: 7.9mgCalcium: 327mgIron: 1.2mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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Comments

  1. 5 stars
    Oh wow, what a simple recipe to prepare salsa verde chicken in a crock pot. Minimal ingredients, so perfect when I don’t have much in my pantry. πŸ™‚

  2. 5 stars
    I made it this afternoon. OMG! This four ingredient chicken recipe is a keeper! My experience was amazing. I am happy that I have got the same result (at least, external look) as yours:)

  3. Such an easy recipe and I’m super super it’s going to be delicious. My kids would love to have this for any meal

  4. When I make this dish I always add half a chopped union, two bay leaves and I season the salsa verde with cayenne pepper, salt and pepper to spice up the taste. Perfect for taco Tuesday, Delicious!

    1. The simple way is we just add a squeeze of lime and a small handful of chopped cilantro to the rice while is it cooking– and we cook in it chicken broth rather than water. Hope this helps!

    1. We don’t have one on the shelves but might consider doing an e-book in the future! Thanks for the interest and we will do what we can!

  5. 3 stars
    Pretty good but chicken needs salt before putting it in crock pot. The salsa verde from Trader Joe’s wasn’t spicy enough so it could use a little hot sauce too. I served it over rice and black beans.

    1. You are SUPPOSED to thaw chicken always before it goes in a slow cooker.. (food safety).. but we will throw it in frozen all the time and it is fine. The only drawback is that when it thaws it can make the sauce watery.

  6. I just threw this together in my crockpot! Can’t wait!!! Please give me the recipe for the taco soup to use the left overs in!!! I dont want to follow a standard recipe as it already has salsa verde and cheese in it πŸ™‚ Thank you!!