How to Make a Charcuterie Board

5 from 7 votes

This post may contain affiliate links. Please see our disclosure policy.

Charcuterie boards are so easy to make and always make for an impressive spread. Bring one of these and you will easily be the star of your next party!

What is a Charcuterie Board?

“Charcuterie” roughly translated from French means “delicatessen”. It is basically a serving of a variety of meats. The latest trend is adding cheese, fruit, crackers, and a variety of all sorts of little finger foods onto a large tray along with the meat. I love charcuterie boards because the possibilities are ENDLESS. I love trying all the different combinations of meats, cheeses, and spreads.

Charcuterie Pronunciation

I have heard the word “charcuterie” pronounced all sorts of ways, however, the correct pronunciation is “shar-koo-tuh-ree”.

Get Everything You Need In One Place

I found everything I needed to make this beautiful platter at my local grocery store, Albertsons. If you are going to do a charcuterie board, do it right and get quality ingredients. Trust me, it makes a huge difference! The Primo Taglio meats and cheeses in their deli are my FAVORITE. They have so much flavor (without all the preservatives) and took my charcuterie board to the next level.

Variety of Primo Taglio cheeses in a basket

They also have bulk bins so I could just get a small amount of dried fruits and nuts which saved a ton from having to buy whole packages of each item (see more in the “tips” section below).

What Meats Go On A Charcuterie Board

A true charcuterie board is served with a variety of cold cuts and meats. You can literally use anything that you think your guests will like. On this tray, we used Primo Taglio® meats. They have a pepper turkey that is outstanding served with the brie and fig butter. YUM. We also used some hard and regular salami. Some other meats you can use are:

  • ham
  • pepperoni
  • prosciutto
  • roast beef
  • bacon

What Cheeses To Use

For our platter we used all Primo Taglio cheese from the deli area at Albertsons. There were so many to choose from it was so hard to decide! We got the mozzarella balls and marinated them in olive oil and fresh basil. When making a charcuterie board, remember to choose cheeses with a variety of firmness and textures.

Here are some more ideas:

  • Hard cheese: Parmesan, Pecorino, Manchego
  • Semi hard cheese: Cheddar, Gouda, Gruyere, Havarti, Swiss, Provolone, etc…
  • Blue Cheese: Roquefort, Danish Blue, Gorgonzola
  • Soft Cheese: Cream cheese, Brie, Fontina, Mozzarella, Camembert
Mozzarella balls, packaged mozzarella, and a cheese roll on a cutting board

Fresh and Dried Fruit

For our charcuterie board we used fresh strawberries, blueberries, blackberries, and raspberries. For the dried fruit we used mango, apricot, golden raisins, and pineapple. Here are some more suggestions:

  • grapes
  • figs
  • huckleberries
  • kiwi
  • orange slices
  • any dried fruit


We actually didn’t use any vegetables on our board, mostly because they take up a lot of room. It was easier to serve the vegetables on a separate tray. However, if you have a giant board, you can add vegetables right along with everything else! Try some of these:

  • cucumber
  • carrots
  • celery
  • snap peas
  • tomatoes (a fruit but best served with the vegetables)
  • green, black, or kalamata olives (again, a fruit but goes best with the veggies)

Nuts and Seeds

For the nuts and seeds we used almonds, walnuts, and roasted pepita seeds (a variety of pumpkin seed). You can use any variety of nuts and seeds you would like. Go to the bulk section of your store and try finding some with different seasonings and glazes!

Preserves and Spreads

Try using a variety of preserves and spreads to serve along with your charcuterie board. We used fig butter and honey for our platter. Here are some other ideas:


We used some whole grain crackers and gluten-free crackers for our charcuterie board. It is always a good idea to make sure you can have some kind of GF cracker to accommodate those with gluten allergies. You can also use sliced French baguettes or other bread pieces.

How To Arrange A Charcuterie Plate

Try arranging your plate in a way that there is a variety of colors, textures, and sizes all over the board. Use little serving cups if you need to keep things from going all over the place, that is totally fine. There really is no wrong way to make a charcuterie board!

Tips For Making A Charcuterie Board

  • Try to prepare your charcuterie board fresh, within an hour of serving
  • Use little serving spoons and cheese knives to make serving easier
  • Keep any extra ingredients you have close by so you can refill the board as needed
  • Buy seeds, nuts, and dried fruits in the bulk section of your grocery store.

More Charcuterie Boards

Since the idea of charcuterie boards have become so popular, people have taken the idea and run with it! Dessert charcuterie boards are arranged in the same smorgasbord style but with all sweets and treats instead of meats and cheeses. They are so fun and you can tailor them to any theme. Check out our Valentine’s Day Dessert Charcuterie Board, our Halloween Dessert Charcuterie Board, and our Christmas Charcuterie Board.

How to Make a Charcuterie Board

How to Make a Charcuterie Board

5 from 7 votes
Charcuterie boards are so easy to make and always make for an impressive spread. Bring one of these and you will easily be the star of your next party!
Prep Time 40 mins
Cook Time 0 mins
Total Time 40 mins
Course Appetizer
Cuisine French
Servings 16 servings


  • ½ pound Primo Taglio cheese (2-3 varieites, cut into 1 1/2"squares)
  • 4 ounces fresh mozzarella balls (marinated)
  • 4 ounces soft cheese (2-3 varieties, see suggestions above)
  • 4 ounces semi-firm cheeses (or firm, 2-3 varieties, see suggestions above)
  • 1/2 pound Primo Taglio cold cuts (2-3 varieties, sliced into 1 1/2" squares or circles)
  • 4 ounces hard salami
  • 1/2 cup fruit preserves (fig, strawberry, raspberry, etc…)
  • 1/3 cup honey
  • 1 pound fruit (2-3 varieties of dried and fresh, see notes above)
  • 1 pound vegetables (2-3 varieties, see notes above)
  • 1 pound nuts & seeds (3-4 varieties, see notes above for suggestions)
  • 1 pound crackers


  • On large wooden cutting board (I used one that is about 15×20") or plate arrange cheeses randomly across the board. Place mozzarella balls in a small dish to keep them from rolling around.
  • Next, cut meats into small servings and place on the board. Try to use a variety of sizes and textures randomly over the board.
  • Place fruit preserves and honey in little bowls or serving cups and place on the board.
  • Wash all fresh fruits and vegetables and cut into small serving sizes. Place fruit, dried fruit, vegetables, and nuts randomly across the board, again trying to use a variety of textures on different parts of the board.
  • Fill in all the empty spaces you can. If you have a lot of empty spaces, fill them with crackers or serve the crackers on the side.


Nutrition Information

Calories: 573kcalCarbohydrates: 45gProtein: 20gFat: 37gSaturated Fat: 11gCholesterol: 44mgSodium: 828mgPotassium: 395mgFiber: 5gSugar: 15gVitamin A: 1820IUVitamin C: 4.3mgCalcium: 294mgIron: 3.1mg

Did you try this recipe?

Share It on Instagram!

Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes!

Share This With the World


About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

Similar Recipes

Leave a comment

Your email address will not be published.

How many stars would you give this recipe?


    1. Creating charcuterie for a 1 to 1.5 hour wedding cocktail hour to be followed by a buffet meal. Your recipe serves 16…are the servings appetizer or main meal servings? How would I upscale your recipe for 100 guests? Any insights are appreciated.

      1. The servings are for an appetizer, not a main dish. I would plan on 1-2 ounces of meat per person and 1-2 ounces of cheese. I would also plan on 3-4 ounces of bread/crackers/nuts per person. I hope this helps!

  1. 5 stars
    This is so helpful! It makes putting together a meat and cheese board so simple. Love that you have written out exactly what to include. Will definitely use this as a guide for my parties. Thanks so much for sharing 🙂

  2. 5 stars
    I LOVE a good charcuterie board. the options are endless, plus you can get salty, sweet, creamy, crunchy. like every flavor & texture combination