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Learn how to make delicious pancakes from scratch. These pancakes are an easy breakfast staple that anyone can master!
Table of Contents
I know you might be thinking, “Why would I make pancakes from scratch when I could just buy a pancake mix at the store?” But, let me tell you, these pancakes taste WAY better than any store-bought mix. You probably already have all the ingredients in your kitchen right now and it comes together in five minutes or less. Plus, making pancakes from scratch is actually a lot cheaper than using a mix. Basically, what I am trying to say is, you need to add this easy pancake recipe to your collection!
Simple Ingredients You’ll Need
- All-purpose flour
- Sugar
- Baking soda
- Salt
- Buttermilk
- Egg
- Pure vanilla extract
Pancake Tips and Tricks
This truly is the best pancake recipe, but there’s a few things you need to know to get it perfect.
- When you combine the dry and wet ingredients, don’t over-mix! It is normal to have some clumps in the batter. If you over-mix the batter, it will knock all the air out and your pancakes will be flatter than….well, a pancake!
- Make sure to grease your griddle with cooking spray or butter to prevent sticking.
- Use a measuring cup to portion the pancake batter onto the griddle to ensure uniform-sized pancakes.
Our Favorite Pancake Toppings
- Strawberries or Blueberries and Whipped Cream
- Cookie Butter and Bananas
- Peanut Butter and Jelly
- Honey and Chocolate Chips
- Fried Egg and Bacon Bits
- For Kids, chocolate chips and sprinkles are always a hit!
Questions About Pancakes
Making them from scratch always tastes best, but our secret ingredient is using buttermilk.
Room temperature batter makes pancakes fluffy, be sure to not refrigerate your batter. Using buttermilk also helps!
You want to make sure that your pan is not too hot. Be patient, cook the pancakes low and slow (never above medium-heat). Watch for popping bubbles before turning, and don’t rush it.
I like using cooking spray best but you can use butter or oil. There is less chance of sticking with oil but butter has more flavor.
We love to serve pancakes with fried bacon, breakfast sausage, or fresh fruit.
A griddle, non-stick pan, or cast-iron skillet.
Pancakes from Scratch
Equipment
- Electric Griddle
- Skillet
- Whisk
- Measuring Cups
Ingredients
- 1 cup flour
- 3 tablespoons sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, mix together flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the egg, buttermilk, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Heat a griddle to medium-heat and spray with cooking spray.
- Pour ¼ cup of pancake mixture onto the griddle.
- Once the sides start to dry and the top is bubbling, flip the pancake using a large spatula.
- Cook until both sides of the pancake are golden brown and the middle is cooked through (you can check by inserting a toothpick into the middle of the pancake, if it comes out dry it is done).
- Remove from heat and serve with your favorite pancake toppings.
Video
Notes
Recipe Tips
This truly is the best pancake recipe, but there’s a few things you need to know to get it perfect.- When you combine the dry and wet ingredients, don’t over mix! It is normal to have some clumps in the batter. If you over mix the batter, it will knock all the air out and your pancakes will be flatter than….well, a pancake!
- Make sure to grease your griddle with cooking spray or butter to prevent sticking.
- Use a measuring cup to portion the pancake batter onto the griddle to ensure uniform-sized pancakes.
Nutrition Information
Other Breakfast Recipes You Will Love
Now that you’ve mastered making pancakes from scratch, time to learn some other breakfast recipes! Try some of our other favorite morning meals on our post 35+ Easy Breakfast Ideas
Love this recipe.
🙂 yummy 😀
Can I use something else instead of buttermilk, as in Malta not easy to find it. Thanks.
You can use milk and lemon juice mixed together to make buttermilk! So for this recipe add 1 tablespoon of lemon juice to your measuring cup and then fill the rest up with milk. Let it sit for about 5 minutes and then add it to the batter. Hope this helps!
Instead of buttermilk can I use semi skimmed milk ???
You can try it! I have always used buttermilk, but it should be okay!
I tried cooking my first pancake and I realized the temperature was too high and the first one burnt. The next one I turned the temp to low and it looked good on the outside but it was a bit raw on the inside. Although, both of them taste like overcooked pretzels. How do I fix it?
It sounds like maybe the pancake was a little too thick? Try making a smaller pancake. It also sounds like you may have added too much baking soda, that would explain the over-browning and the pretzel taste.
Pancakes are a weekend staple for us and we are always on the lookout for new recipes to try. This is a winner! This is one we will make again and again!
My kids devoured these this morning!!! So tasty.
Pancakes are our Saturday morning tradition. This recipe is so easy to follow and love that I have everything on hand to make them now. Never buying the box stuff again!