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This tuna melt recipe is crispy, cheesy, and packed with flavor! Simple ingredients, easy steps, and the best tips for a perfect tuna melt every time!
Table of Contents
- Why This is the Best Tuna Melt Recipe
- What You’ll Need for the Perfect Tuna Melt
- The Best Tuna for a Tuna Melt
- Want Some Extra Crunch? Try These Add-Ins!
- How to Make the Perfect Tuna Melt in 3 Easy Steps
- The Best Cheese for a Tuna Melt
- What to Serve with a Tuna Melt
- Let’s Make It!
- How To Make a Tuna Melt
- Tuna Melt Recipe
Why This is the Best Tuna Melt Recipe
This isn’t just any tuna melt. It’s a next-level, grown-up version of the classic comfort food. Years ago, I had a tuna melt at a local Boise restaurant called Bardenay, and let me tell you—it changed the way I make tuna melts forever. I went home, experimented a bit, and now this sandwich is a staple in our house. Even my kids, who usually prefer a classic grilled cheese, ask for this instead.
What You’ll Need for the Perfect Tuna Melt
A great tuna melt starts with quality ingredients. Here’s what I use to elevate the classic tuna melt to the absolute best tuna melt recipe, and get that perfect balance of creamy, crunchy, and melty goodness:
- Albacore tuna – White albacore tuna has a mild, fresh flavor that makes a huge difference. Trust me, those cheap cans of tuna won’t cut it if you’re after the best tuna melt experience.
- Mayonnaise – Start with a couple of tablespoons and add more if needed.
- Dijon mustard – Adds a little tang and depth. About two teaspoons does the trick.
- Seasonings – A pinch of salt, black pepper, and a squeeze of fresh lemon juice for brightness.
- Bread – Use whatever you love! I prefer sourdough, but whole wheat or classic white bread work too.
- Tomato slices – These add a juicy, fresh contrast to the rich, cheesy tuna mixture.
- Provolone cheese – Melts beautifully and gives that irresistible cheese pull.
- Sharp cheddar cheese – (or extra sharp!) adds bold, rich flavor. You can swap it for Monterey Jack, Swiss, or even Havarti!
- Butter – Essential for that crispy, golden crust.
The Best Tuna for a Tuna Melt
When it comes to making the best tuna melt, quality tuna is key. Albacore tuna is my go-to because it has a mild, fresh taste and a firmer texture. My favorite brand is from Costco—yes, it’s a bit pricier than the bargain tuna cans, but it’s totally worth it.
Want Some Extra Crunch? Try These Add-Ins!
If you love a little texture in your tuna melt, try adding:
- Chopped celery
- Diced pickles
- Finely minced onion or shallot
Personally, I prefer my tuna melt smooth and creamy, but if crunch is your thing, go for it!
How to Make the Perfect Tuna Melt in 3 Easy Steps
Making a tuna melt is super simple, but these steps ensure you get the ultimate sandwich:
- Mix the tuna salad and spread it on a slice of bread.
- Layer on sliced tomatoes, a pinch of salt and pepper, and your cheese.
- Cook the sandwich on a buttered skillet over medium heat until golden brown on both sides and the cheese is perfectly melted.
That’s it! Crispy on the outside, gooey on the inside—absolute perfection.
The Best Cheese for a Tuna Melt
I love using a mix of provolone and sharp cheddar for the ultimate flavor and melt factor. But don’t be afraid to experiment! Other great options include:
- Monterey Jack
- Swiss
- Havarti
- Mozzarella
- Colby Jack
- Pepper Jack (if you like a little heat!)
READ MORE: 35+ Easy Lunch Ideas
What to Serve with a Tuna Melt
A great sandwich deserves an equally delicious side. I love pairing a tuna melt with a warm, comforting bowl of soup. Here are some of my favorite options:
- Creamy Tomato Basil Soup
- Creamy Vegetable Soup
- Roasted Tomato Soup
- Basil and Sweet Pea Soup
- Lasagna Soup
- Pastina Soup
- Broccoli Cheese Soup
- Zupas Tomato Basil
- Loaded Baked Potato Soup
- French Onion Soup
A crisp side salad or a handful of kettle-cooked chips also make a great addition.
Let’s Make It!
Ready to dig in? Here’s the full step-by-step recipe so you can make this incredible tuna melt at home:
How To Make a Tuna Melt
Tuna Melt Recipe
Equipment
- Skillet
Ingredients
- 7 ounces albacore tuna (see notes above)
- 2 tablespoons mayonnaise
- 2 teaspoons dijon mustard
- 1 teaspoon fresh lemon juice
- kosher salt to taste
- black pepper to taste
- 4 slices whole wheat bread (or sourdough)
- 4 tomato slices or to taste
- 2 slices provolone cheese
- 2 slices sharp cheddar cheese (or extra sharp)
- 3 tablespoons butter softened, to taste
Instructions
- Combine tuna, mayonnaise, dijon, lemon juice, salt and pepper in a bowl. Stir with a fork until well combined.
- Spread tuna mixture evenly over 2 slices of bread.
- Top with tomatoes and a little more salt and pepper.
- Add a slice of provolone and a slice of cheddar to each sandwich and place remaining bread slices over the top, making 2 complete sandwiches.
- Spread butter over both side of each sandwich and set aside.
- Heat large skillet over medium heat and spray with cooking spray. Carefully place sandwiches in the skillet and cook on both sides until golden brown and cheese is melted.
love tuna sandwich. Please send/email me this recipe? Looks fabulous.
Thanks,
The recipe is in the recipe card at the bottom of the page.
I made a great batch of tuna with onion, relish and cranraisens, lemon juice, mayo and lemon pepper. Delicious
Yum! I’m about to make one right now! My favorite combo is a little: red onion, small diced celery and apple, minced cilantro Andy a pinch of it’s mama, coriander. A slice of Swiss on one side and cheddar on the other!
Looks so cheesy! I love how it’s so easy to make. Thanks for sharing this amazing recipe.
One of my favorite sandwiches! Thanks for the delicious recipe!
My childhood favorite! These taste just like my mom used to make!